Southbend 4362A-2CL_LP 36 Inch Gas Ultimate Restaurant Range with Convection Oven 150000 BTU
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- Includes dual non-clog burners for consistent heat
- Stainless steel exterior resists corrosion and wear
- Battery spark ignition simplifies oven startup
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The Southbend 4362A-2CL_LP Ultimate Restaurant Range is a commercial-grade gas appliance designed for high-performance food preparation in professional kitchens. This 36-inch range features dual non-clog burners, each engineered for efficient heat delivery and ease of maintenance, with durable stainless steel front and sides for longevity. The unit includes a left-positioned 24-inch gas charbroiler, a convection oven with battery spark ignition, and a backriser with a hi-shelf for expanded cooking capacity. With a total output of 150,000 BTU, this range provides robust power suitable for mid-volume restaurant service and foodservice operations requiring reliable, high-capacity cooking equipment. Its precise construction and technical features support efficient workflow integration in demanding culinary environments.
The Southbend 4362A-2CL_LP Ultimate Restaurant Range offers a proven performance platform optimized for commercial kitchens. Equipped with two non-clog burners, a 24-inch charbroiler, and a convection oven, it simplifies complex cooking workflows. Its stainless steel exterior ensures durability and sanitation, while the 150,000 BTU output enables high-heat cooking routines. Designed for installation in professional foodservice settings, it supports efficient batch cooking and menu flexibility.
Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.
The Southbend 4362A-2CL_LP features a robust commercial design with a width of 36.5 inches, a depth of 43.6 inches, and a height of 59.5 inches. Constructed primarily of stainless steel, it offers excellent resistance to corrosion and ease of cleaning. The unit weighs approximately 660 lbs, supporting stable installation in busy kitchen environments. Its two open burners deliver a combined 150,000 BTU, compatible with standard restaurant gas supplies. The convection oven operates with battery spark ignition, facilitating reliable startup and consistent cooking performance. Electrical requirements are not specified, but the unit is designed for direct gas connection and ventilation through a backriser with a hi-shelf. Maintenance involves periodic cleaning of burners and oven components, with disassembly for thorough service accessible via the unit’s design. Integration considerations include ensuring proper clearance for airflow and ventilation, as well as adequate plumbing for gas supply and drainage if applicable.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Typically featuring multiple burners, charbroilers, and ovens, these ranges support complex culinary workflows and are constructed with durable, easy-to-clean materials such as stainless steel. Southbend 4362A-2CL_LP, a model in this category, combines multiple cooking functions within a compact footprint, making it ideal for mid-volume restaurant service, cafeteria lines, and hospitality catering where reliable, efficient, and robust cooking equipment is required.
Designed for medium-capacity kitchens, the Southbend 4362A-2CL_LP combines durable stainless steel construction and versatile cooking technology to support efficient food preparation. Engineered for reliable operation in professional environments, it features a combination of open burners, a charbroiler, and convection oven, making it suitable for restaurants, cafés, and institutional foodservice operations requiring dependable, restaurant-ready equipment.
Southbend 4362A-2CL_LP stands out from similar models with its combination of high power, durable construction, and integrated features tailored for professional kitchens. Its stainless steel exterior offers enhanced longevity and sanitation, while the built-in convection oven and charbroiler maximize cooking versatility. The unit’s design supports efficient workflow and simplifies maintenance, making it a preferred choice for busy foodservice operations seeking reliable, restaurant-ready equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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