Southbend 4362A-1G_NAT 36 Inch Gas Restaurant Range with 4 Burners 158000 BTU

The Southbend 4362A-1G_NAT Ultimate Restaurant Range is a commercial-grade gas cooking unit designed for high-efficiency operations in professional kitchens. This 36-inch range features four non-clog burners with durable wavy grates, a 12-inch integrated left-side griddle, and a convection oven with battery spark ignition, providing versatile cooking solutions. Constructed with stainless steel front, sides, and shelf, it ensures robust durability and sanitation in demanding foodservice environments. With a total output of 158,000 BTU, this range delivers precise temperature control and reliable performance for mid-volume restaurant, café, and institutional cooking needs.

Top Southbend 4362A-1G_NAT Features

The Southbend 4362A-1G_NAT Ultimate Restaurant Range combines multiple cooking functions into a single, resilient unit optimized for high-demand commercial kitchens. Its four non-clog burners provide consistent heat distribution, while the stainless steel surfaces facilitate easy cleaning. The convection oven with spark ignition enhances baking and roasting capabilities, and the rear vent with hi-shelf allows effective airflow. Designed for straightforward maintenance and integration into existing kitchen layouts, it supports efficient workflow and high-temperature precision essential for institutional and restaurant service.

• Four non-clog burners ensure reliable, clog-free operation during busy service shifts
• Stainless steel construction offers durability and ease of cleaning in sanitation-sensitive kitchens
• Integrated convection oven supports multi-functional cooking with battery spark ignition for quick startup
• 36-inch footprint fits seamlessly into standard commercial kitchen layouts
• Heavy-duty wavy grates facilitate robust cookware support and even heat transfer

Ideal for mid-volume restaurant kitchens requiring versatile cooking capabilities and durable performance.

Southbend 4362A-1G_NAT Technical Specs

The Southbend 4362A-1G_NAT Ultimate Restaurant Range operates with a 158,000 BTU gas output, delivering high heat for demanding foodservice production. Its dimensions are 36.5" wide, 43.6" deep, and 59.5" high, with a weight of 660 lbs built from stainless steel with a .500" thick top plate for durability. Powered by standing pilot ignition, it integrates seamlessly into commercial setups with minimal electrical requirements, primarily focused on gas performance. The unit features a backriser with hi-shelf for ventilation and storage, and is designed for ease of cleaning with accessible components. Food-safe materials ensure sanitation during routine maintenance, and the unit complies with multiple industry standards for safety and performance.

• Electrical Requirements: Standby pilot ignition, minimal electrical load
• Cooling Method: N/A (gas-powered moveable unit)
• Refrigeration Type: Not applicable
• Production Capacity: 158,000 BTU per hour for simultaneous multi-zone cooking
• Construction & Finish: Stainless steel front, sides, shelf with .500" thick top
• Dimensions: 36.5" W x 43.6" D x 59.5" H, weight 660 lbs
• Temperature Range: Operates effectively within standard commercial kitchen parameters for gas appliances
• Food Safety: Commercial-grade stainless steel with easy-to-clean surfaces

• Electrical and gas connections: Gas-only operation, compatible with standard gas supply
• Ventilation: Backriser with hi-shelf for proper airflow and heat expulsion
• Clearance: 2-inch minimum clearance on sides and back for safe operation
• Maintenance access: Easy access for cleaning burners, oven, and control panels
• Installation requirements: Adequate ventilation, properly rated gas supply line, and clearance for service

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, combining multiple burners, griddles, and convection ovens into a single setup. The Southbend 4362A-1G_NAT is a robust, 36-inch gas-powered range featuring four non-clog burners, a 12-inch left-side griddle, and integrated convection oven, perfect for mid-volume foodservice environments. Installed in restaurant, cafeteria, or catering kitchens, it supports high throughput cooking and versatile menu preparation with reliable performance and easy maintenance.

Top Gas Restaurant Ranges for Mid-Volume Foodservice Operations

Built for reliability and high-performance cooking, Southbend 4362A-1G_NAT offers a durable stainless steel construction ideal for commercial kitchens. It provides multi-functionality with burners, a griddle, and oven, perfect for mid-volume restaurant or institutional use. Designed for operational efficiency and ease of maintenance, it supports precise temperature control in busy foodservice settings.

• Operation type — suitable for small to moderate restaurant kitchens
• Foodservice category — supports high-volume cooking for multiple cuisines
• Workload qualifier — optimized for moderate throughput, mid-volume production
• Use case — supports simultaneous multiple cooking processes efficiently

Why Choose Southbend 4362A-1G_NAT

Southbend 4362A-1G_NAT sets itself apart with its durable stainless steel build, versatile cooking functions, and high BTU output designed for demanding foodservice environments. The combination of multiple burners, integrated convection oven, and user-friendly features enhances operational efficiency and sanitation. Its robust construction ensures longevity and consistent performance under heavy usage scenarios, making it a dependable choice for professional kitchens seeking reliable, restaurant-ready equipment.

• Extended stainless steel durability surpasses typical residential models
• Self-contained convection oven improves workflow in compact spaces
• High BTU output enables rapid and consistent cooking
• Integrated griddle enhances menu versatility for breakfast and brunch service
• Design supports easy cleaning and routine maintenance for sanitation