Southbend 4362A-1G_LP 36 Inch Gas Restaurant Range with (4) Burners 158000 BTU

The Southbend 4362A-1G_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-performance foodservice operations. Equipped with four durable non-clog burners, a 12-inch left-side griddle, and a convection oven with battery spark ignition, this range offers precise temperature control and versatile cooking capabilities. Its stainless steel exterior and heavy-duty construction provide robustness and ease of maintenance for busy commercial kitchens, making it ideal for restaurants, cafeterias, and institutional foodservice facilities seeking reliable, high-capacity cooking solutions. With a total output of 158,000 BTU, it supports intensive cooking workflows with consistent performance.

Top Southbend 4362A-1G_LP Features

The Southbend 4362A-1G_LP offers a high-capacity, rugged construction tailored for demanding restaurant environments. Its four non-clog burners facilitate efficient, clog-resistant cooking across various high-heat applications, while the built-in convection oven with spark ignition allows for reliable baking and roasting. The stainless steel exterior enhances durability and simplifies cleaning, ensuring long-term operational efficiency. Its integrated design seamlessly combines multiple cooking functions, supporting complex menus and large throughput during peak hours.

• 4 non-clog burners optimize high-temperature cooking with clog-resistant design
• Heavy-duty stainless steel construction for durability and easy maintenance
• 12-inch griddle enables versatile surface cooking for breakfast/gourmet preparations
• Convection oven supports baking and roasting with battery spark ignition for reliability
• 36-inch wide footprint fits in high-volume commercial kitchen layouts seamlessly

Designed for medium-volume restaurant kitchens requiring versatile, durable cooking equipment.

Southbend 4362A-1G_LP Technical Specs

The Southbend 4362A-1G_LP features a self-contained, stainless steel construction with dimensions of 36.5" width, 43.6" depth, and 59.5" height. It operates with a total BTU output of 158,000, supplied through four non-clog gas burners and a 12" griddle, all powered by natural gas. The unit weighs approximately 660 lbs and is equipped with a backriser vent featuring a high shelf for improved airflow. Its NSF, CSA Flame, and CSA Star certifications ensure compliance with industry safety and sanitation standards. Electrical requirements are not specified, indicating purely gas operation. Maintenance is facilitated by its straightforward design, with accessible burner components and removable racks for the convection oven. The stainless steel finish and careful engineering support sanitation and cleaning routines necessary for professional kitchens.

• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs
• BTU Output: 158,000 total, via four burners and convection oven
• Material: Stainless steel front, sides, and shelf
• Vent: Backriser with hi-shelf for optimal airflow
• Power: Gas-powered with battery spark ignition in oven

• Electrical Requirements: Not specified, operates on natural gas
• Plumbing/ Ventilation: Connects to appropriate venting and gas supply lines per codes
• Cleaning & Maintenance: Easy-to-disassemble burners, removable oven racks
• Installation Clearances: Requires adequate airflow and clearance for ventilation
• Workflow Integration: Supports high-volume cooking workflows for busy kitchens
• Safety & Compliance: Certified by NSF, CSA Flame, CSA Star standards for food safety

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty, industrial-grade cooking appliance designed for large-scale food preparation environments. It typically features multiple burners, griddles, and sometimes auxiliary baking or roasting components, all built with durable materials for frequent use. Installed in high-volume kitchen settings like restaurants, cafeterias, or catering facilities, the Southbend 4362A-1G_LP is a versatile, gas-powered model equipped with multiple cooking surfaces and a convection oven, making it suitable for diverse culinary tasks in busy commercial kitchens.

Top restaurant ranges for high-volume foodservice settings

Built with robust stainless steel and high-capacity burners, the Southbend 4362A-1G_LP is ideal for medium-volume restaurant environments. Designed for efficient operation and reliability, it supports multiple cooking functions suitable for professional kitchens requiring consistent, restaurant-ready performance. Southbend 4362A-1G_LP excels in supporting complex menus and maintaining workflow during peak hours.

• Medium-volume operation — supports consistent high-capacity cooking routines
• Commercial kitchen equipment — robust stainless steel construction
• Gas-powered — reliable performance for restaurant environments
• Versatile cooking surfaces — includes burners, griddle, and convection oven
• Ideal for restaurant kitchens requiring durable, multi-function ranges

Why Choose Southbend 4362A-1G_LP?

Southbend 4362A-1G_LP stands out among commercial restaurant ranges with its combination of high BTU output, durable stainless steel build, and integrated multiple cooking functions. Its heavy-duty construction supports demanding culinary workflows, while the convection oven with spark ignition enhances reliability. The design ensures simplified maintenance, making it a cost-effective choice for high-volume kitchens aiming for restaurant-ready, long-term performance.

• Robust stainless steel design ensures long-term durability and sanitation
• High BTU capacity of 158,000 supports fast, consistent cooking
• Integrated convection oven with spark ignition improves baking reliability
• Versatile cooking surfaces accommodate diverse menu items
• Compact, professional layout fits in high-demand commercial kitchen spaces