Southbend 4361D-2CL_LP 36 Inch Gas Range with 2 Burners and Charbroiler

The Southbend 4361D-2CL_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. Featuring a 36-inch stainless steel front and sides, it combines precision heat control with robust construction. Equipped with two non-clog burners, a 24-inch charbroiler on the left, and a standard oven with battery spark ignition, this range offers versatile multi-functional cooking. It delivers a total of 175,000 BTU, supporting demanding foodservice operations with reliable performance and simplified maintenance. Its integrated features cater to professional kitchens requiring durable, high-capacity equipment capable of intensive daily use.

Top Southbend 4361D-2CL_LP Features

The Southbend 4361D-2CL_LP range is tailored for commercial foodservice environments needing precise temperature management, durable stainless steel construction, and multi-cooking zones. Its non-clog burners facilitate consistent flame delivery, while the combination of a charbroiler and oven supports diverse menu preparations. Easy to clean and maintain, the unit integrates seamlessly into high-volume kitchens, providing efficient workflow for professional chefs and kitchen staff.

• Functionality: Dual non-clog burners support consistent heat output.
• Durability: Heavy-duty stainless steel withstands intensive use.
• Ease of Maintenance: Removable grates and straightforward cleaning routines.
• Workplace Application: Ideal for high-demand restaurant kitchens needing versatile cooking zones.
• Workflow Integration: Compact 36" width supports efficient kitchen layouts with multiple cooking functions.

Suitable for mid-volume restaurant operations requiring reliable multi-cooking capabilities.

4361D-2CL_LP Technical Specs

The Southbend 4361D-2CL_LP showcases a robust 660-pound stainless steel construction paired with a backriser vent with hi-shelf, facilitating proper airflow and heat dispersion. Powered by 175,000 BTU input, it operates on natural gas with CSA and NSF approvals. The range includes (2) open non-clog burners, a 24-inch left-positioned charbroiler, and an integrated standard oven with battery spark ignition. The dimensions are 36.5 inches in width, 34 inches in depth, and 59.5 inches in height, making it suitable for a variety of commercial kitchen configurations. The unit is designed for easy cleaning, requiring routine wiping and grate removal, with a shipping weight of 660 lbs supporting stable installation. Its stainless-steel finish provides corrosion resistance and a professional appearance.

• Electrical Requirements: Not applicable (gas-powered; ensure proper gas line connection)
• Cooling Method: Not applicable
• Fuel Type: Natural gas
• Production Capacity: 175,000 BTU heat input
• Construction & Finish: Stainless steel exterior and framework
• Dimensions: 36.5" W x 34" D x 59.5" H
• Weight: 660 lbs
• Operating Range: Designed for standard commercial kitchen temperatures
• Food Safety: Material safe for food contact, easy to clean
• Installation Needs: Adequate ventilation, gas line, and clearance for maintenance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchen environments, combining multiple heat sources such as burners, griddles, or ovens in a single unit. The Southbend 4361D-2CL_LP is a built-for-performance gas range with dual non-clog burners, a charbroiler, and an oven, ideal for high-volume foodservice operations like restaurants and catering kitchens. Its durable stainless steel construction, high BTU output, and versatile configuration support diverse cooking techniques, making it suitable for applications requiring constant, reliable heat and easy maintenance in demanding commercial settings.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

The Southbend 4361D-2CL_LP is a top-quality gas restaurant range tailored for medium-volume kitchens requiring reliable, multi-functional cooking with durable stainless steel construction. Suitable for restaurant and catering operations, it provides efficient, restaurant-ready performance with a compact footprint designed for professional foodservice workflows.

• Operation Type — optimized for busy restaurant kitchens
• Kitchen Setting — suited for moderate to high-volume food prep areas
• Foodservice Category — ideal for full-service restaurants and institutional cafeterias
• Workload Qualifier — designed for consistent daily use with demanding throughput
• Use Case — supports diverse cooking methods including grilling, boiling, roasting

Why Choose Southbend 4361D-2CL_LP ?

The Southbend 4361D-2CL_LP stands out with its high BTU performance, stainless steel durability, and versatile cooking capabilities. Its integrated charbroiler and oven streamline meal preparation in demanding professional kitchens. The unit’s design prioritizes ease of cleaning, long-term performance, and seamless integration into high-volume foodservice operations, making it a superior choice over standard models that lack such robust features.

• Enhanced heat output supports demanding kitchen workflows
• Robust stainless steel exterior ensures longevity and sanitation
• Built-in charbroiler adds grilling versatility without extra equipment
• Compact 36" width maximizes kitchen space utilization
• Designed for reliable daily operation with simplified maintenance