Southbend 4361C-2CR_NAT 36 Inch Gas Range with 2 Burners and Charbroiler
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- 130,000 BTU high thermal output for demanding tasks
- Stainless steel construction ensures longevity and sanitation
- Dual non-clog burners provide consistent heat delivery
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The Southbend 4361C-2CR_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking unit designed for high-volume foodservice operations requiring reliable, efficient, and durable performance. This 36-inch range features two non-clog burners and a 24" charbroiler, providing versatile cooking options ideal for busy restaurant kitchens, catering facilities, and institutional foodservice environments. Constructed with stainless steel front, sides, and shelf, it ensures long-lasting sanitation and ease of cleaning. Powered by 130,000 BTU gas output, the range supports robust thermal performance, making it suitable for intensive culinary tasks and high throughput situations. Its design incorporates a standing pilot, a cabinet base for storage, and a 22-1/2" flue riser with a shelf for efficient ventilation and workspace organization. A comprehensive choice for professional kitchens needing precise heat control, solid build quality, and practical features for optimized workflow.
The Southbend 4361C-2CR_NAT range is engineered for demanding commercial foodservice environments, offering precise temperature control with (2) non-clog burners and a high-capacity 24" charbroiler. Its stainless steel construction promotes durability and ease of maintenance in busy kitchens, while the cabinet base provides essential storage for utensils and cookware. Designed for straightforward operation, the range integrates seamlessly into professional setups requiring reliable, high power output and flexible cooking versatility. Its robust design and precise thermodynamics address the needs of high-volume restaurant, catering, or institutional foodservice operations.
Ideal for high-volume restaurant kitchens requiring dependable, multi-functional commercial ranges.
This Southbend 4361C-2CR_NAT range is configured with (2) non-clog burners and a 24" gas charbroiler, supporting a total thermal output of 130,000 BTU. Built with stainless steel front and sides, the unit features a cabinet base for storage and a 22-1/2" flue riser with shelf for proper ventilation. Designed for commercial installation, it adheres to safety and performance standards while offering straightforward cleaning and maintenance. The unit operates on standard natural gas supplied at typical residential or commercial inlet pressures. Its dimensions are 36.5" wide by 34" deep and 59.5" high, with a shipping weight of approximately 660 lbs. The range interfaces with existing kitchen ventilation systems and requires proper clearance for safe operation. The stainless steel construction ensures longevity in high-use environments, with a focus on durability and sanitation. The model’s high BTU output supports intensive cooking tasks, making it suitable for busy foodservice settings. Maintenance involves routine cleaning of burners and the cooking surface, with disassembly accessible for thorough sanitation. Compatible with standard commercial kitchen configurations, this range emphasizes operational efficiency.
It is a professional-grade cooking appliance designed for high-demand foodservice establishments. The Southbend 4361C-2CR_NAT is a 36-inch natural gas restaurant range equipped with dual non-clog burners and a 24" charbroiler, providing versatile, high-capacity cooking capabilities. Typically installed in restaurant kitchens, catering venues, or institutional dining facilities, it supports intensive culinary operations. With stainless steel construction for durability and a 130,000 BTU output, this range is built to withstand demanding use while maintaining precise temperature control. Its integrated ventilation features and storage base make it a comprehensive solution for medium to large-scale foodservice environments, facilitating efficient workflows and reliable performance in everyday operations.
The Southbend 4361C-2CR_NAT is engineered for high-capacity restaurant kitchens, providing durability, precise heat control, and versatile cooking functions for busy foodservice operations. It supports continuous operation with robust stainless steel construction and a powerful 130,000 BTU output, making it ideal for medium to large-scale culinary environments requiring reliable, restaurant-ready equipment.
Southbend's 4361C-2CR_NAT stands out from competitors due to its durable stainless steel build, high BTU output, and integrated ventilation options. Its rugged design supports demanding foodservice environments, while the versatile range configuration enhances cooking workflow and efficiency. This model’s storage base and easy maintenance features further optimize kitchen operations, making it a dependable choice for professional chefs seeking performance and longevity beyond standard commercial ranges.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
