Southbend 4361A_NAT 36 Inch Gas Restaurant Range with 6 Burners 230000 BTU

The Southbend 4361A_NAT (QUICK SHIP) Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features six non-clog burners with standard grates, optimized for reliable high-temperature performance and ease of maintenance. It includes a convection oven equipped with battery spark ignition, equipped to handle baking, roasting, and multitasking in busy restaurant kitchens. Constructed from stainless steel front, sides, and shelf, it offers superior durability and sanitation. With a combined output of 230,000 BTU, this unit is engineered to support robust culinary operations, providing precise temperature control and consistent heat distribution. The design emphasizes efficiency, safety, and high-volume cooking capacity essential for professional kitchens.

Top Southbend 4361A_NAT Features

The Southbend 4361A_NAT restaurant range features six non-clog burners for optimal flame stability and ease of cleaning, a convection oven with battery spark ignition for quick startup, and durable stainless steel construction for longevity. Designed for high-volume kitchens, it integrates easily with existing ventilation and plumbing systems, supporting efficient workflow. The 22-1/2" flue riser with shelf facilitates effective venting, while the 6" adjustable legs ensure customizable height. Capable of supporting demanding culinary tasks, the unit delivers reliable performance in busy restaurant settings.

• Powerful performance: 230,000 BTU output enables rapid heat for high-volume cooking
• Durable construction: Stainless steel front, sides, and shelf resist corrosion and wear
• Ease of maintenance: Standard grates with accessible burners simplify cleaning
• Optimized workflow: Convection oven with quick ignition supports multitasking in commercial kitchens
• Versatile installation: 22-1/2" flue riser with shelf facilitates efficient venting and space management

Ideal for high-capacity restaurant kitchens needing reliable, chef-driven cooking equipment

Southbend 4361A_NAT Technical Specs

The Southbend 4361A_NAT (Model Number 4361A_NAT) operates with a 230V electrical connection supporting standard voltage and frequency. It employs a battery spark ignition system for the convection oven, with stainless steel construction throughout, ensuring durability and ease of cleaning. The unit produces a total of 230,000 BTU, with individual burners rated for high-performance cooking. Its dimensions are 36.5" wide, 43.6" deep, and 59.5" high, with a shipping weight of approximately 660 lbs. The oven includes three racks for versatile baking and roasting, and the entire range features NSF and CSA approvals for safe commercial use. The stainless steel exterior is finished in a professional, easy-to-maintain style, resistant to high temperatures and routine cleaning processes.

• Electrical Requirements: 230V, single-phase, supports standard power connections
• Cooling Method: Air-cooled ventilation system incorporated for safety and efficiency
• Construction & Finish: Full stainless steel exterior for durability and sanitation
• Dimensions: Width 36.5", Depth 43.6", Height 59.5", Weight 660 lbs
• Installation Needs: Adequate clearance for airflow, venting, and drainage compatible with existing kitchen infrastructure
• Usage Compatibility: Designed for high-capacity cooking, durable in high-demand foodservice operations

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and robust construction to handle high-volume food preparation. The Southbend 4361A_NAT model offers a 36-inch wide configuration with six non-clog burners and an integral convection oven, making it suitable for busy restaurant, hotel, and catering operations. Installed in high-capacity kitchens, it supports simultaneous cooking processes, streamlining workflow, and maintaining consistent performance during peak service hours. Its durable stainless steel build and efficient venting system provide longevity and ease of sanitation, ideal for medium-to-large foodservice establishments requiring reliable, restaurant-ready equipment.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for mid-volume restaurant kitchens, the Southbend 4361A_NAT delivers durable, high-performance cooking with integrated convection oven capabilities. Built by Southbend, model 4361A_NAT, it supports efficient workflow and heavy-duty operation, suitable for professional culinary environments requiring dependable, restaurant-ready gas ranges with large capacity.

• Operation Type — suitable for busy restaurant kitchen workflows
• Kitchen Type — compact to mid-sized commercial spaces
• Foodservice Category — ideal for restaurant and hotel kitchens
• Workload Qualifier — supports moderate throughput in high-demand settings
• Use Case — high-volume cooking and simultaneous meal preparation

Why Choose Southbend 4361A_NAT

Why Choose Southbend 4361A_NAT? This model distinguishes itself with a robust stainless steel exterior, high BTU performance, and a convection oven with quick startup, supporting demanding foodservice operations with consistent results. Its durable build and reliable ignition system enhance operational efficiency and sanitation, providing a commercial kitchen equipment solution tailored for medium-to-large establishments.

• Self-contained design simplifies installation and reduces unit interference
• Advanced convection oven enables efficient baking in high-volume kitchens
• Heavy-duty stainless steel construction ensures longevity and sanitation
• Superior heat output supports rapid cooking and high throughput
• Integrated vent system enhances safety and airflow management