Southbend 4361A_LP 36 Inch Gas Range with 6 Non-Clog Burners 230000 BTU

The Southbend 4361A_LP (QUICK SHIP) Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range integrates six non-clog burners paired with standard grates, enabling precise heat delivery and consistent performance across demanding kitchen environments. Its standalone convection oven, equipped with battery spark ignition, supports versatile baking and roasting tasks. Constructed with stainless steel front, sides, and shelf, this model offers durability and ease of cleaning, suitable for medium-volume restaurant kitchens seeking reliable, restaurant-ready equipment. Operating at a total of 230,000 BTU, it is optimized for professional food production with a refined focus on operational longevity and user-friendly maintenance features.

Top Southbend 4361A_LP Features

The Southbend 4361A_LP restaurant range features robust non-clog burners designed for consistent flame performance while reducing maintenance demands. Its high-capacity convection oven supports mid-volume baking with battery spark ignition for reliable startup. Stainless steel construction ensures corrosion resistance and easy cleaning, ideal for demanding commercial kitchens. Its backriser with hi-shelf provides efficient ventilation and workspace organization. Designed for seamless integration, it fits standard kitchen layouts and helps improve workflow efficiency in busy foodservice environments.

• Six non-clog burners deliver reliable, consistent cooking performance.
• Stainless steel front and sides enhance durability and simplify cleaning routines.
• Convection oven with battery spark ignition enables quick startup for continuous operation.
• Standard grates support versatile pan placements and easy maneuvering.
• 22-1/2" flue riser with shelf optimizes ventilation and extra storage in tight kitchens.

Ideal for medium-volume restaurants, catering kitchens, and institutional foodservice facilities requiring durable and precise cooking equipment.

Southbend 4361A_LP Technical Specs

The Southbend 4361A_LP operates with a 230V electrical supply, supporting standard voltage, frequency, and phase requirements, with a total wattage aligned with its gas-powered operation. The unit features a self-contained design with stainless steel construction that withstands high temperatures and frequent cleaning. It provides a combined cooking capacity of 230,000 BTU, with the convection oven supporting baking, roasting, and proofing applications. The durable stainless steel exterior ensures long-term performance and sanitation. Measuring 36.5 inches wide, 43.6 inches deep, and 59.5 inches high, with a weight of 660 lbs, it’s designed for stable placement in commercial kitchens. The unit includes necessary accessories such as racks and a flue riser with shelf, facilitating installation and operation. Its compliance with safety standards and ease of maintenance make it a practical choice for professional foodservice operators.

• Electrical Requirements: 230V, single-phase, supporting typical commercial kitchen power supplies
• Cooling Method: Air-cooled for optimal temperature regulation
• Production Capacity: 230,000 BTU total heat output
• Construction & Finish: Stainless steel for corrosion resistance and hygiene
• Dimensions: 36.5" W x 43.6" D x 59.5" H; 660 lbs weight
• Food Safety: Durable, easy-to-clean surface supporting sanitation requirements
• Usage Compatibility: Compatible with standard natural gas hookups, vented via backriser with hi-shelf
• Maintenance Features: Easy disassembly for cleaning, includes shelves and racks
• Installation Requirements: Adequate clearance for airflow, venting, and structural support

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining burners and an oven in a single unit. The Southbend 4361A_LP is a gas-powered 36-inch range equipped with six non-clog burners and a convection oven, suitable for busy kitchens requiring reliable, restaurant-ready equipment. Installed in medium-volume dining establishments, it supports diverse cooking techniques such as frying, boiling, and baking, making it an essential component of professional kitchen layouts and workflows.

Top restaurant ranges for medium-volume foodservice environments

The Southbend 4361A_LP restaurant range offers durable construction, precise heat control, and high-capacity oven performance, ideal for efficient medium-volume restaurant kitchens and institutional food operations. Designed for operation in busy food production settings, this range ensures consistent results with its professional-grade features and versatile configuration.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — applicable in school cafeterias and catering venues
• Workload Qualifier — handles moderate throughput seamlessly
• Use Case — efficient multi-functional cooking in high-demand settings

Why Choose Southbend 4361A_LP?

Southbend 4361A_LP combines durable stainless steel construction with six high-performance non-clog burners and a convection oven, ensuring reliable, restaurant-quality results. Its simplified maintenance, robust airflow, and seamless fit with standard kitchen configurations set it apart from typical ranges. Designed for professional foodservice environments, it enhances operational efficiency and sanitation standards, making it a preferred choice for medium-volume kitchens seeking durable and efficient cooking equipment.

• Built with heavy-duty stainless steel for longevity and easy cleaning
• Six non-clog burners provide consistent heat distribution
• Convection oven supports baking and roasting with battery spark ignition
• Compact 36.5-inch width optimizes kitchen space utilization
• Designed for reliable long-term performance in demanding environments