Southbend 4361A-2TR_NAT 36 Inch Restaurant Range Gas with Griddle and Oven 146000 BTU

The Southbend 4361A-2TR_NAT Ultimate Restaurant Range is a professional-grade 36-inch commercial gas range designed for high-demand foodservice environments. Equipped with two non-clog burners and a 24-inch thermostatic griddle on the right, it delivers precise temperature control for consistent cooking performance. The unit features a convection oven with battery spark ignition, providing versatile bake and roast capabilities, supported by stainless steel front, sides, and shelf for durability and sanitation. With a total input of 146,000 BTU, this range is ideal for busy kitchens requiring robust, reliable equipment capable of handling heavy workloads in restaurant, cafeteria, or catering operations.

Top Southbend 4361A-2TR_NAT Features

The Southbend 4361A-2TR_NAT provides a high-capacity cooking surface optimized for medium-volume restaurant kitchens. Its durable stainless steel construction ensures longevity in demanding environments, while thermostatic controls allow precise temperature management of burners and the griddle. The convection oven offers consistent heat distribution, facilitating efficient baking and roasting. Designed with integrated venting and backriser with hi-shelf, it streamlines workflow and simplifies cleaning. Its comprehensive feature set makes it suitable for high-volume food prep and service operations.

• Performance: 146,000 BTU output for vigorous cooking needs
• Durability: Stainless steel exterior resists corrosion and facilitates cleaning
• Ease of Maintenance: Battery spark ignition and removable racks for quick servicing
• Workflow Integration: Combines cooking, griddling, and baking in compact footprint
• Design Compatibility: Backriser with hi-shelf enhances organization and storage

Ideal for medium-volume restaurant kitchens needing versatile, reliable cooking equipment.

4361A-2TR_NAT Technical Specs

The Southbend 4361A-2TR_NAT features a self-contained gas system with a total input of 146,000 BTU, powered by natural gas supply at standard household pressure. Its dimensions include a width of 36.5 inches, depth of 43.6 inches, and height of 59.5 inches, weight 660 lbs, and construction from stainless steel front and sides. The unit operates at high temperatures with a maximum operating range suitable for commercial kitchens. Equipped with NSF, CSA Flame, CSA Star, and cCSAus approvals, it guarantees safety, durability, and sanitation compliance. Maintenance involves standard cleaning, disassembly of removable parts, and routine inspection of burners and oven components.

• Electrical Requirements: Not applicable; gas-powered with battery ignition
• Cooling Method: Not applicable
• Production Capacity: N/A (gas cooking equipment)
• Construction & Finish: Stainless steel exterior, 1/2" plate thickness
• Dimensions & Weight: Width 36.5", Depth 43.6", Height 59.5", Weight 660 lbs
• Food Safety & Maintenance: Stainless steel surfaces, easy to clean, NSF approved

• Ventilation Needs: Backriser with hi-shelf must be vented appropriately to ensure proper airflow and safety
• Gas Supply: Connects to standard natural gas line with appropriate regulator
• Clearance: Maintain recommended clearance for ventilation, airflow, and safe operation
• Electrical Connection: Not required, but ensure proper grounding for ignition system
• Floor Space: Fits within a 36.5-inch wide kitchen setup, allowing integration with existing equipment

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend 4361A-2TR_NAT features integrated burners, a griddle, and oven, allowing simultaneous multi-method cooking. It is typically installed in kitchens serving restaurants, cafeterias, or catering services, where durability, performance, and ease of cleaning are critical. This model excels in medium-volume operations, supporting efficient workflow and consistent cooking results on busy service lines.

Top gas restaurant ranges for medium-volume foodservice settings

Built for durability and reliable performance, the Southbend 4361A-2TR_NAT is a robust commercial gas range ideal for medium-volume restaurant kitchens requiring versatile cooking solutions. It provides precise control, high BTU output, and durable construction, making it suitable for busy foodservice operations with moderate throughput.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — designed for commercial food preparation spaces
• Foodservice Category — ideal for diners, cafes, and casual dining
• Workload Qualifier — supports moderate throughput demandas
• Use Case — multi-tasking cooking for consistent rapid service

Why Choose Southbend 4361A-2TR_NAT?

Compared to other commercial ranges, the Southbend 4361A-2TR_NAT stands out with its combination of durable stainless steel construction, versatile cooktop, and high BTU output. Its integrated convection oven and thermostatic controls enhance operational efficiency and cooking consistency. Designed specifically for demanding foodservice environments, it offers superior performance and maintenance accessibility, ensuring longevity and ease of use in busy kitchens.

• Designed with a robust stainless steel exterior for prolonged durability
• Includes a convection oven for baking and roasting versatility
• High-performance 146,000 BTU gas system for rapid heating
• Compact footprint suitable for integrated restaurant kitchen layouts
• Battery spark ignition ensures reliable start-up in commercial settings