Southbend 4361A-2TL_NAT 36 Inch Gas Restaurant Range with Griddle and Oven 146000 BTU

The Southbend 4361A-2TL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch gas range features two non-clog burners, a 24-inch thermostatic griddle, and a convection oven, providing versatile functionality for professional kitchens. Built with durable stainless steel front and sides, it offers precise temperature controls, battery spark ignition, and reliable, high-capacity performance essential for restaurant, cafeteria, and institutional settings. With a total output of 146,000 BTU, this unit delivers robust power for demanding cooking workflows, integrating seamlessly into busy commercial kitchens aiming for consistent results and streamlined operation.

Top Southbend 4361A-2TL_NAT Features

The Southbend 4361A-2TL_NAT Ultimate Restaurant Range combines powerful cooking components with durable materials for professional foodservice environments. It features dual non-clog burners and a large convection oven, enabling simultaneous multitasking; the stainless steel construction ensures longevity and ease of cleaning; thermostatic controls facilitate precise temperature adjustments; and the 24-inch griddle supports high-volume food preparation, making it ideal for bustling commercial kitchens requiring reliable and adaptable equipment.

• Powerful performance: 146,000 BTU total output for high-volume cooking
• Durable construction: Stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: Simplified cleaning with stainless finish and accessible components
• Optimized workflow: Integrated griddle and convection oven suited for multitasking
• Flexible configuration: Includes (2) open burners, 24" griddle, and convection oven for diverse cooking methods

Ideal for high-capacity restaurant kitchens requiring reliable, multi-function cooking stations.

Southbend 4361A-2TL_NAT Technical Specs

This model from Southbend (Middleby) is engineered for rugged, commercial use, featuring a total power draw of 146,000 BTU, supplied through a standard gas connection. Its stainless steel front and sides enhance durability and ease cleaning, while the unit's dimensions—36.5 inches wide, 43.6 inches deep, and 59.5 inches high—are suited for built-in or free-standing installation. The convection oven with battery spark ignition includes three racks, supporting versatile food preparation, from baking to roasting. Designed with operator safety and convenience in mind, the range requires a standard gas setup, and operates efficiently within typical kitchen environments, delivering consistent heat and performance. The unit's weight of 660 lbs ensures solid stability during demanding use, with an easy-to-maintain design that supports daily cleaning routines. Ventilation requirements include a backriser with high shelf, supporting proper airflow and heat dissipation. The stainless steel exterior provides corrosion resistance, with a plate thickness of .500”, ensuring structural integrity. Dimensions facilitate integration into various kitchen layouts to maximize workflow efficiency and countertop utilization.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable, ventilation via backriser with hi-shelf
• Refrigeration Type: Not applicable
• Production Capacity: 146,000 BTU total output for high-volume cooking
• Construction & Finish: Stainless steel front, sides, shelf; .500" plate thickness
• Dimensions: 36.5" W x 43.6" D x 59.5" H
• Weight: 660 lbs
• Temperature Resistance: Designed for operating temperatures typical in commercial kitchens
• Food Safety & Maintenance: Cleanable stainless steel surfaces; easy disassembly for routine cleaning
• Usage Compatibility: Gas connection required; compatible with standard commercial kitchen ventilation setups
• Installation & Maintenance: Requires clearance for airflow, drainage, and maintenance access; includes backriser with hi-shelf for ventilation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice settings, combining multiple cooking functions such as burners, griddles, and ovens into a single unit. The Southbend 4361A-2TL_NAT Ultimate Restaurant Range Gas 36" is a multi-functional commercial cooking unit equipped with dual non-clog burners, a large thermostatic griddle, and a convection oven, all housed within a robust stainless steel construction. It is typically installed in restaurant kitchens, cafeterias, or institutional food preparations, offering reliable performance for continuous operation and diverse culinary tasks. This model supports medium to high-volume cooking, making it suitable for busy foodservice environments needing durable, versatile equipment that integrates seamlessly into existing kitchen workflows.

Top Commercial Ranges for High-Volume Foodservice Settings

The Southbend 4361A-2TL_NAT offers a robust, professional-grade gas range designed for medium-volume restaurant kitchens. Built with durable stainless steel and featuring versatile cooktop components, it ensures consistent performance and efficient workflow support in institutional and commercial foodservice environments. Southbend (Middleby) 4361A-2TL_NAT is well-suited for high-demand culinary operations that require reliable, multi-purpose cooking equipment.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Type — ideal for medium-sized commercial spaces
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualifier — supports moderate throughput requirements
• Use Case — suitable for diverse cooking tasks in high-volume operations

Why Choose Southbend 4361A-2TL_NAT?

Southbend 4361A-2TL_NAT stands out with its durable stainless steel construction, high BTU capacity, and comprehensive multi-function setup. Its integrated convection oven, large griddle, and reliable open burners deliver consistent, restaurant-ready results. Designed for rugged, daily use, this model enhances operational efficiency through precise controls and streamlined maintenance compared to standard commercial ranges.

• Compact 36.5-inch width optimizes kitchen space utilization
• Built with heavy-duty stainless steel for longevity
• Powerful 146,000 BTU output for demanding cooking tasks
• Integrated convection oven for baking and roasting
• Thermostatic griddle supports diverse cooking styles