Southbend 4361A-2CL_NAT 36 Inch Gas Restaurant Range with Charbroiler and Oven 162000 BTU

The Southbend 4361A-2CL_NAT Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust 162,000 BTU output, this range combines two non-clog burners, a 24" left-side charbroiler, and an integrated convection oven with battery spark ignition. Constructed from stainless steel front, sides, and shelf, it offers durability and ease of cleaning for professional kitchens. Its configuration supports intensive culinary operations, providing consistent heat distribution and versatile cooking capabilities suitable for mid-volume restaurant service or institutional kitchens.

Top Southbend 4361A-2CL_NAT Features

The Southbend 4361A-2CL_NAT restaurant range delivers precise performance with dual non-clog burners, a stainless steel finish for longevity, and a convection oven optimized for high-volume cooking. Its integrated 24" charbroiler supports grilling tasks, while the backriser with hi-shelf facilitates workspace organization. Designed for reliable use in demanding commercial kitchens, it simplifies cleaning and maintenance, ensuring consistent operational efficiency over time. Suitable for restaurants requiring versatile cooking stations with robust construction.

• Powerful cooking capacity: 162,000 BTU output supports high throughput.
• Durable stainless steel construction: Front, sides, and shelf resist corrosion.
• Ease of maintenance: Standard grates and easy access for cleaning.
• Versatile cooking functions: Combined burners, charbroiler, and convection oven.
• Improved workflow integration: 22-1/2" flue riser with shelf facilitates ventilation and workspace efficiency.

Ideal for mid-volume restaurants, institutional kitchens, and high-demand foodservice setups requiring reliable and multi-functional cooking equipment.

Southbend 4361A-2CL_NAT Technical Specs

The Southbend 4361A-2CL_NAT Ultimate Restaurant Range operates with a combustion output of 162,000 BTU, utilizing natural gas for reliable performance in professional kitchens. It features a stainless steel front and sides, providing corrosion resistance and easy cleaning. The unit dimensions are 36.5" wide, 43.6" deep, and 59.5" high, with a shipping weight of 660 lbs. The vent includes a backriser with a hi-shelf, supporting efficient ventilation. Electrical requirements are not applicable, as it is gas-powered, but proper ventilation and gas connections are essential for installation. Its construction supports routine cleaning, with disassembly of components being straightforward for maintenance. The convection oven includes three racks, compatible with standard commercial kitchen workflows, and the design ensures safe operation within recommended temperature ranges.

• Electrical Requirements: No electrical connection needed; gas-fired appliance.
• Ventilation: Backriser with hi-shelf supports proper airflow and venting.
• Dimensions: Width 36.5", Depth 43.6", Height 59.5".
• Weight: 660 lbs for stability and durability.
• Construction & Finish: Stainless steel for corrosion resistance and longevity.
• Operating Range: Suitable for standard kitchen temperature settings; max safe operating conditions based on gas compatibility.

• Proper Ventilation: Adequate airflow and venting system for safe operation.
• Gas Connection: Compatible with standard natural gas supply lines.
• Clearance Requirements: Sufficient space around for maintenance and airflow.
• Installation Support: Requires professional setup for gas and ventilation connections.
• Routine Maintenance: Disassembly of removable panels for cleaning and inspection.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. These ranges typically combine multiple burners, grilling surfaces, and ovens into a single unit, supporting diverse cooking functions. The Southbend 4361A-2CL_NAT Ultimate Restaurant Range Gas 36" is an advanced example, equipped with non-clog burners, a charbroiler, and a convection oven, suitable for mid-volume restaurant operations or institutional foodservice settings. Its construction from stainless steel and high BTU output make it ideal for demanding applications requiring reliable performance and efficient workflow integration.

Top commercial restaurant ranges for mid-volume foodservice settings

Built from robust stainless steel with a 162,000 BTU capacity, the Southbend 4361A-2CL_NAT is ideal for high-demand restaurant kitchens operation. Its combination of gas burners, charbroiler, and convection oven supports versatile cooking in compact commercial spaces, making it a reliable choice for consistent performance and streamlined workflow in mid-volume foodservice environments.

• Operation Type — optimized for busy restaurant kitchens
• Kitchen Type — suited for small to medium-sized commercial spaces
• Foodservice Category — meets restaurant and institutional cooking needs
• Workload Qualifier — supports moderate throughput and continuous use
• Use Case — ideal for multi-function cooking stations in professional kitchens

Why Choose Southbend 4361A-2CL_NAT?

Southbend 4361A-2CL_NAT offers a durable, multi-functional range with high BTU capacity, stainless steel construction, and integrated cooking components. Its robust build supports demanding culinary environments, improving workflow efficiency and ensuring long-term performance in commercial settings. Designed for reliability, it stands out with superior ease of maintenance and operational consistency compared to standard models.

• Self-contained design: Simplifies installation and reduces setup time.
• Chewable ice compatibility: Not applicable, but suited for high-volume cooking workflows.
• Compact footprint: 36" width fits well in space-constrained kitchens.
• Restaurant-ready durability: Built for heavy daily use with stainless steel finish.
• Versatile cooking functions: Combines burners, charbroiler, and oven for diverse menu prep.