Southbend 270_NAT 34 Inch Double-deck Gas Broiler with Enclosed Base 208000 BTU

The Southbend 270_NAT Broiler Gas Double-deck is a commercial-grade, free-standing deck-type broiler designed for high-efficiency foodservice operations. Equipped with infrared heating elements and an enclosed base, this model provides precise high-temperature cooking tailored for roast, grill, or toast applications in professional kitchens. Its stainless steel front and sides facilitate durability and ease of cleaning, while the 6" adjustable legs allow flexible placement. Operating at 208,000 BTU, it delivers robust performance suitable for mid-volume restaurant and hospitality kitchens requiring uniform broiling output with minimal maintenance.

Top Southbend 270_NAT Features

The Southbend 270_NAT broiler features double-deck infrared heating, enabling simultaneous high-capacity cooking for multiple food batches. Built with durable stainless steel construction, it offers long-lasting performance in demanding commercial environments. The enclosed base streamlines cleaning and sanitation, while the adjustable legs facilitate versatile installation. Designed for efficient workflow, it supports rapid heat recovery and consistent broiling results, ideal for busy kitchens with moderate throughput demands.

• Infrared heating elements— ensures rapid, even cooking across two decks
• Robust stainless steel build— withstands heavy daily use and corrosion
• Enclosed base design— simplifies cleaning and sanitary maintenance
• Adjustable 6" legs— customize height for ergonomic operation
• 208,000 BTU output— delivers high heat for fast, efficient broiling

Ideal for restaurant kitchens requiring fast, uniform broiling of multiple food items with ease of cleaning and durability.

Southbend 270_NAT Technical Specs

The Southbend 270_NAT broiler operates with a 208,000 BTU gas burner system powered by standard commercial gas outlets. It features a stainless steel exterior with front and sides, offering excellent durability and ease of maintenance. The unit stands at 75.5" in height, with a width of 34" and a depth of 37", supporting mobility and installation flexibility. Its weight totals 932 lbs, ensuring stability in high-volume environments. The double-deck design provides ample cooking surface, while the infrared heat technology enables rapid response to temperature adjustments. The units are NSF and CSA approved, ensuring compliance with commercial sanitation and safety standards. The unit’s stainless steel construction is corrosion-resistant, and its easy-to-clean design promotes sanitation throughout daily use. It requires standard ventilation and clearance for safe operation, with precise electrical and gas supply considerations outlined in the installation manual. The unit’s consistent high-temperature capability benefits mid-volume restaurant applications, offering durable, restaurant-ready performance in demanding foodservice settings.

• Electrical Requirements: Not applicable (gas-powered, check gas line compatibility)
• Cooling Method: Not applicable
• Production Capacity: Designed for continuous broiling in moderate-volume kitchens
• Construction & Finish: Stainless steel front & sides, durable for heavy use
• Temperature Resistance: Operates safely within high-temperature ranges up to 750°F
• Dimensions: 34" W x 37" D x 75.5" H
• Weight: 932 lbs (product weight)
• Operational Features: Infrared heat, enclosed base for sanitation, adjustable legs for ergonomic setup
• Cleaning & Maintenance: Simple disassembly for cleaning, stainless steel surfaces, enclosed base for sanitation
• Usage Compatibility: Designed for natural gas supply, suitable for high-volume broiler applications

What is a commercial deck-type broiler

A commercial deck-type broiler is a high-capacity cooking appliance designed for professional kitchens, typically installed in restaurant or catering environments. It features a sturdy stainless steel construction, infrared or gas heat sources, and multiple decks or levels for simultaneous cooking. The Southbend 270_NAT Broiler Gas Double-deck, as an example, provides powerful infrared heat across two cooking decks, enabling rapid throughput with consistent results. It is ideal for operations requiring frequent broiling of diverse menu items in moderate-to-high volume settings, such as hotels, cafeterias, or busy restaurants, ensuring durability, reliable performance, and ease of maintenance in demanding commercial foodservice environments.

Top Gas Broilers for Moderate-volume Foodservice Settings

Designed for efficiency and durability, the Southbend 270_NAT broiler supports medium throughput operations, ideal for banquet halls, hotel kitchens, or institutional dining. Its robust construction, infrared technology, and double-deck capacity enable precise, high-temperature broiling, making it suitable for busy commercial kitchens that demand consistent product quality and fast turnaround times. Southbend 270_NAT offers high performance with a focus on sanitation and ease of maintenance, fitting seamlessly into professional foodservice workflows.

• Operation Type — typical commercial kitchen workflows
• Kitchen Setting — compact restaurant or institutional kitchens
• Foodservice Category — broiler cooking in mid-volume operations
• Workload Qualifier — moderate throughput performance
• Use Case — high-capacity broiling for busy foodservice environments

Why Choose Southbend 270_NAT Broiler Gas Double-deck?

Why Choose Southbend 270_NAT Broadly aligned with leading commercial kitchen equipment, this model stands out with its double-deck infrared broiler design and stainless steel durability. Its high BTU output ensures rapid cooking with uniform heat distribution, reducing cooking times and improving overall throughput. The enclosed base and adjustable legs support cleaning and ergonomic setup, making it suitable for professional environments aiming for operational efficiency and sanitation standards. Its robust construction ensures longevity, even in high-demand settings, and it offers precise control for consistent cooking results, setting it apart from comparable units.

• Compact footprint optimized for space-constrained kitchens
• Double-deck design boosts capacity without extra footprint
• Infrared technology provides rapid, uniform heat transfer
• Stainless steel construction ensures durability and sanitation
• High BTU performance supports demanding mid-volume uses