Southbend 20048SB 48 Inch Refrigerator Base Self-contained Stainless Steel with 2 Drawers
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- Reinforced stainless steel exterior ensures impact resistance
- 48" width supports medium-volume storage needs
- Self-contained refrigeration simplifies installation process
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The Southbend 20048SB Refrigerator Base Self-contained Low Height is a commercial-grade refrigerated equipment stand designed to provide accessible storage within compact kitchen layouts. Measuring 48 inches in width and with a height of only 26 inches, it caters to foodservice operations requiring low-profile refrigeration solutions. Constructed with a full stainless steel exterior and top finish, it ensures durability, sanitation, and ease of maintenance for busy restaurant and hospitality environments. Equipped with side-mounted refrigeration, this unit features two 26-inch self-closing drawers, full width pull handles, and a 1/4 HP compressor, making it suitable for high-demand food prep areas. The self-contained cooling system simplifies installation, while its technical specs optimize cold storage efficiency for medium-volume commercial kitchens.
The Southbend 20048SB refrigerated base provides precise temperature control and durable stainless steel construction, ideal for foodservice operations requiring reliable low-height refrigeration. Its self-contained cooling system and 48-inch width support efficient workflow integration in compact kitchens, while the full-width pull handles and self-closing drawers enhance usability. Designed for medium workload environments, it offers straightforward maintenance and robust performance for restaurant or institutional food prep settings.
Designed to optimize storage and convenience in professional kitchens requiring compact refrigerated bases.
The Southbend 20048SB refrigerated base operates on 120V, 60Hz power at 8 amps, with a 1/4 HP compressor ensuring efficient cooling. Its self-contained refrigeration system is air-cooled, mounted side-wise for straightforward installation. The unit weighs approximately 410 lbs and features a stainless steel exterior with a corrosion-resistant top finish. Its dimensions include a width of 48 inches, a depth of 32.5 inches, and a height of 26 inches, making it suitable for integrated placement under counters or in compact prep stations. The unit’s operating temperature range is optimized for food preservation, and it maintains compliance standards suitable for commercial use. The stainless steel construction facilitates cleaning, while the modular design supports routine disassembly for maintenance. Key considerations include sufficient clearance for airflow around the unit and alignment with existing electrical outlets compatible with 120V power supplies. The unit’s NSF and UL listings attest to its reliability in demanding foodservice settings.
A commercial equipment stand refrigerated base is a specialized foodservice appliance designed to provide refrigerated storage with easy access at working height. It is typically installed in professional kitchens, often beneath prep counters or within compact spaces, to maximize storage efficiency. The Southbend 20048SB model is a 48-inch wide, self-contained refrigerated base with a low height of 26 inches, making it suitable for under-counter placement and workflow enhancement in high-traffic food prep areas. Equipped with durable stainless steel construction and side-mounted refrigeration, it serves medium-volume foodservice establishments such as restaurants, cafeterias, and institutional kitchens, supporting efficient cold storage and quick access for culinary staff.
Designed for medium-volume kitchens, these durable refrigerated bases like the Southbend 20048SB deliver reliable performance and seamless integration into compact food prep workflows. Built with high-quality materials and optimized for operation in commercial environments, they suit installation in restaurants, catering, and institutional settings requiring efficient space utilization and consistent product preservation.
Compared to similar refrigerated bases, Southbend 20048SB offers robust stainless steel construction, a low-height profile for space efficiency, and a self-contained cooling system that simplifies installation. Its durable design and precise temperature control make it ideal for high-demand professional kitchens aiming for reliable refrigeration with minimal maintenance. Its streamlined form factor and features enhance operational flow and sanitation, providing a restaurant-ready solution that supports daily foodservice needs.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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