Southbend 170_LP 34 Inch Gas Broiler Single Deck with Infrared Heat 104000 BTU

The Southbend 170_LP Broiler Gas Single Deck is a commercial-grade infrared broiler designed for high-capacity foodservice operations. This free-standing unit features a stainless steel front, sides, top, and back, ensuring durability and ease of sanitation. With five adjustable height positions, it provides precise control over cooking intensity, tailored to professional kitchen needs. The 104,000 BTU infrared heating system guarantees consistent, high-temperature output, making it suitable for fast-paced restaurant environments seeking reliable performance and efficient workflow integration.

Southbend 170_LP Features

This single-deck gas broiler is optimized for mid-volume restaurants and commercial kitchens, offering robust infrared heating for uniform broiling results. Its five height positions facilitate adaptable cooking, while stainless steel construction ensures longevity and straightforward maintenance. The enclosed base allows for streamlined cleaning and debris management, and the unit’s design supports easy installation within existing kitchen layouts. Built for consistent high performance, it effectively handles a variety of broiling tasks, ideal for busy food establishments requiring reliable equipment integration.

• Infrared heat source provides rapid, even cooking results
• Stainless steel construction enhances durability and sanitation
• Five adjustable height positions for precise temperature control
• Enclosed base simplifies cleaning and debris collection
• 104,000 BTU infrared heating system supports high-volume operation

Designed for commercial kitchens needing durable, high-performance broilers suitable for medium throughput cooking tasks.

Southbend 170_LP Technical Specs

The Southbend 170_LP broiler features a 170_LP model with a stainless steel exterior finish, including the front, top, sides, and back, ensuring resistance to corrosion and ease of cleaning. Its dimensions are 34 inches wide, 37 inches deep, and 63.5 inches high, with a weight of 618 lbs, indicating a solid, stable build. The unit operates with a gas supply delivering 104,000 BTU, complemented by an infrared heat source for rapid, consistent broiling. It requires a standard gas connection and ample clearance for airflow and ventilation. The interior is configured with five adjustable height positions, enabling flexible cooking setups. The enclosed base design facilitates efficient debris management. Overall, this model is CSA and NSF approved, adhering to rigorous safety and sanitation standards. Suitable for installation in a variety of commercial kitchen settings, the broiler's stainless steel construction ensures long-term durability, easy maintenance, and resistance to corrosion.

• Electrical Requirements: Gas supply supporting 104,000 BTU infrared system
• Construction & Finish: Stainless steel front, sides, top, back
• Dimensions: 34" W x 37" D x 63.5" H
• Weight: 618 lbs net weight
• Heat Source: Infrared gas burners
• Cooling Method: Air-cooled ventilation
• Operating Range: Suitable for high-volume broiling tasks in commercial environments
• Cleaning & Maintenance: Seamless stainless steel surfaces, removable components for cleaning
• Usage Compatibility: Compatible with standard gas supply and ventilation setups
• Certification: Meets CSA and NSF standards

• Gas line connection requirements for safe operation
• Ensure proper clearance for airflow and ventilation
• Ample space for maneuvering during installation and maintenance
• Hookup to existing gas and exhaust systems needed for installation
• Regular cleaning of stainless steel surfaces maintains performance

What is a commercial broiler?

A commercial broiler is a heavy-duty cooking appliance designed for high-capacity broiling tasks in foodservice establishments. It is equipped with advanced heating elements, such as infrared burners, and constructed from durable materials like stainless steel for sustained performance. The Southbend 170_LP Broiler Gas Single Deck is an example of a deck-type gas broiler that offers precise temperature control and rapid heating, installed in busy restaurant kitchens or cafeteria lines to produce consistent, high-quality grilled products. It is ideal for operators seeking reliable, restaurant-ready equipment for mid-volume broiling applications where efficiency and durability are paramount.

Top Gas Broilers for Commercial Foodservice Settings

Designed for operation in busy restaurant kitchens, the Southbend 170_LP delivers reliable performance with a robust infrared heat source and stainless steel build. It supports medium throughput operations, ideal for institutions like cafeterias and quick-service restaurants. Its durable design ensures longevity, making it suitable for continuous use in high-demand environments, with features optimized for efficient workflow integration.

• Operation Type — suitable for mid-volume restaurant kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — ideal for high-quality broiling tasks
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for high-temperature grilling and broiling

Why Choose Southbend 170_LP Broiler Gas Single Deck?

Southbend’s 170_LP model distinguishes itself with its durable stainless steel construction, powerful infrared heating system, and five adjustable height positions, providing precise control and consistent results. Its enclosed base simplifies maintenance, while its high BTU output ensures efficient, restaurant-ready performance. This model’s robust build and reliable operation make it a superior choice for busy foodservice operations seeking durable, commercial kitchen equipment designed for longevity and performance.

• Compact footprint with stainless steel durability
• Infrared heat source delivers rapid, uniform broiling
• Flexible five height positions for versatile cooking
• Enclosed base simplifies cleaning and debris removal
• Supports high-volume, restaurant-grade broiling tasks