AllPoints SOU1180407 Control Board 7.45 Inch OEM Component for Foodservice
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- Footprint & configuration support OEM integration
- Capacity & throughput suited for moderate loads
- Core performance specs ensure reliability
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The AllPoints SOU1180407 Control Board/cch is a specialized OEM electronic control unit designed for commercial foodservice equipment, providing precise management of appliance functions. Crafted by AllPoints, a recognized brand in restaurant equipment parts, this control board leverages advanced circuitry and durable materials to ensure reliable performance in demanding kitchen environments. Its compact design of 7.45 inches in width, 9.25 inches in depth, and 2.5 inches in height facilitates seamless integration into various appliances, supporting efficient workflow and minimizing downtime. The control board is engineered to meet rigorous operational standards, making it an essential component in maintaining consistent foodservice operations and equipment functionality.
This control board incorporates robust electronic components for dependable operation, with a corrosion-resistant construction suitable for high-moisture environments. It enables straightforward calibration and diagnostics, reducing maintenance time. Its OEM design guarantees compatibility with specific models, facilitating quick replacement in commercial fryers, ovens, or other equipment. The unit’s resistance to thermal fluctuations ensures sustained performance during extended use. Additionally, it operates efficiently within typical electrical inputs for commercial kitchens, supporting continuous workflow in high-demand settings.
Ideal for integration into OEM replaceable control systems for commercial foodservice equipment.
The AllPoints SOU1180407 Control Board operates on standard electrical requirements compatible with typical foodservice equipment, with unspecified voltage and phase parameters suited to OEM specifications. It features a compact form factor of 7.45" x 9.25" x 2.5" and weighs approximately 1.1 lbs, making installation straightforward within existing appliance chassis. The unit is made from durable, corrosion-resistant materials, supporting reliable operation in commercial kitchen conditions. While specific cooling or refrigeration methods are not applicable, the PCB’s design ensures consistent performance across a range of operating temperatures. The control board is constructed without hazardous materials and complies with proposition 65 safety standards. It is designed for easy disassembly and maintenance, with accessible wiring terminals and minimal downtime during replacement cycles.
A commercial control board is an electronic device that manages the operation of appliances in high-demand foodservice settings. It coordinates functions such as temperature regulation, cycle timing, and diagnostic reporting, ensuring consistent equipment performance. The AllPoints SOU1180407 Control Board/cch is an OEM component used to replace or upgrade existing control units in various commercial kitchen appliances, including fryers, ovens, and beverage equipment. Its application ensures seamless integration into OEM systems, supporting durable operation and minimizing downtime in busy foodservice environments, especially ideal for moderate throughput kitchens that require reliable appliance control.
Top OEM control boards provide reliable appliance management for commercial kitchens, with AllPoints SOU1180407 offering durable, precise control tailored for moderate-volume operations. Crafted by AllPoints, it ensures seamless integration with appliance systems and supports efficient workflow in foodservice settings such as restaurants and cafeterias.
Why choose this control board over competitors? Its OEM-grade construction ensures dependable operation with corrosion-resistant PCB materials. The compact design facilitates installation in space-constrained equipment, while its compatibility with a broad range of control systems minimizes downtime. The unit’s reliable thermal performance and straightforward maintenance enhance operational efficiency and reduce repair time, making it a preferred choice for restaurant-focused OEM replacements and commercial appliance upgrades.
