With over 100 years of top-quality foodservice manufacturing experience, Southbend is already known as one of the leaders in producing heavy-duty commercial cooking equipment, including restaurant ranges, convection ovens, broilers, deep fryers and pasta cookers. Previously known as The Malleable Steel Range Company, and founded by William L. Kizer and Jacob Woolverton, Southbend is committed to the industry they serve, their customers and their employees. They are an easy company to do business with.
Southbend is regularly innovating, incorporating automation technologies and safety features into their cooking equipment, staying at the forefront of the foodservice industry. Focused on improving the energy efficiency of their equipment, they constantly seek to improve cooking speeds so food is thoroughly and evenly cooked in a shorter time, saving you money and pleasing your customers.