Somerset SPM-45 14 Inch Manual Turnover Pastry Machine with Die Set

The Somerset SPM-45 Somerset® Turnover/Pastry Machine is a manual commercial foodservice equipment designed for high-precision pastry folding, crimping, trimming, and sealing. Constructed with a sanitary stainless steel finish, this pastry machine produces up to 500-800 pieces per hour, optimizing throughput in bakeries, commercial kitchens, and pizzeria operations. Its manual operation ensures precise control, making it suitable for mid-volume pastry production environments.

Top Somerset SPM-45 Features

The Somerset SPM-45 turnover and pastry machine offers robust manual operation with fold, crimp, trim, and seal functions, efficiently handling up to 800 pieces per hour. Its durable stainless steel construction ensures cleaning ease and long-term hygiene. Ideal for bakery, catering, and food production settings, it integrates seamlessly into high-volume workflows. The included die set enhances versatility for various pastry designs.

• Manual operation maximizes control during pastry folding
• Sanitary stainless steel finish simplifies cleaning routines
• Produces up to 800 pieces per hour for mid-volume commercial use
• Includes one die set for versatile pastry shapes
• Compact 14" width fits into limited kitchen space for efficient workflow

Designed for bakery, catering, and snack production, this machine streamlines turnover pastry manufacture in commercial kitchens.

Somerset SPM-45 Technical Specs

The Somerset SPM-45 pastry machine operates with a single-phase electrical supply, typically requiring 120V at 60Hz, and consumes approximately 30 lbs. of weight for portability. Its robust stainless steel construction ensures durability in busy kitchen environments, with dimensions of 14" W x 9" D x 10" H allowing easy integration into existing workstations. The unit features a manually operated handle for precise control and adjustable folding and sealing mechanisms. Cleaning involves disassembly of the die set and wipe-down of stainless surfaces, supporting hygienic maintenance. The device can handle up to 800 pieces per hour, making it suitable for mid-volume bakery production, with a maximum operating temperature compatible with standard foodservice environments. No refrigeration or cooling systems are required, and the product is built for prolonged use in demanding commercial settings.

• Electrical Requirements: 120V, 60Hz, single-phase, 30 amps
• Construction & Finish: Sanitary stainless steel, durable and easy to clean
• Production Capacity: Up to 800 pieces/hour, ideal for bakery throughput
• Dimensions: 14" W x 9" D x 10" H, space-efficient design
• Weight: 30 lbs for portable operation
• Food Safety: Food-grade stainless steel finish, compatible with standard cleaning procedures
• Operation Features: Manual handle, interchangeable die set, simple disassembly for maintenance

• Electrical Compatibility: Ensure circuit allows 120V, 60Hz supply
• Installation Clearance: Allow 3 inches around unit for ventilation and maintenance access
• Workflow Integration: Fits on standard bakery workbenches with minimal space
• Cleaning Routine: Disassemble die set for dishwasher-safe cleaning
• Power Supply Connection: Confirm single-phase power outlet availability in the facility

What is a commercial pastry turnover machine

A commercial pastry turnover machine is a specialized food processing device used to automate the precise folding, crimping, sealing, and trimming of pastry dough segments. Typically installed in bakeries, caterers, or snack food production facilities, these units like the Somerset SPM-45 efficiently handle mid-volume outputs, producing consistent pastry quality with minimal manual effort. They are essential in high-volume bakery operations where speed, hygiene, and uniformity are critical for product presentation and throughput.

Top turnover machines for bakery production

Designed for bakery and snack production, the Somerset SPM-45 offers durable construction and reliable manual operation suitable for medium-duty workflows, making it ideal for pastry and turnover manufacturing in commercial kitchens. With a focus on precise folding, the unit ensures consistent output, supporting efficient high-volume pastry processing in bakery and foodservice environments.

• Operational—optimized for bakery and pastry production lines
• Compact commercial space—fits into limited kitchen areas
• Pastry turnover category—used for foldable baked goods
• Moderate workload—up to 800 pieces per hour
• Manual operation—provides precise control in high-volume settings

Why Choose Somerset Somerset® Turnover/Pastry Machine SPM-45

Why choose the Somerset SPM-45 turnover and pastry machine is its combination of rugged stainless steel quality, efficient manual operation, and versatility suited for mid-volume bakery production. Its ease of cleaning, ergonomic design, and reliable performance enhance operational workflows in commercial bakeries and food production facilities, providing consistent product quality and workflow integration without complex automation systems.

• Compact footprint suitable for limited workspace setups
• Durable stainless steel construction for long-term hygiene
• Manual handle ensures precise control during operation
• Includes versatile die set for different pastry styles
• High production capacity of 800 pieces/hour for mid-volume needs