Somerset SMS-60_S1 9 Inch Stainless Steel Manual Meat Shredder Countertop

The Somerset SMS-60_S1 Meat Shredder Countertop is a commercial-grade manual food cutter designed for efficient meat processing in professional kitchens. Constructed from durable stainless steel, this countertop unit features a manual crank operation that provides precise control over shredding tasks. With a shredding capacity of 400 pounds per hour, it meets the demands of mid-volume foodservice establishments such as butcher shops, food processing facilities, and high-capacity delis. Its sturdy design includes suction cup feet for stability during operation, making it suitable for steady, repetitive use in high-use environments. Crafted in the USA, this meat shredder combines reliability with ease of maintenance for consistent performance in demanding culinary workflows.

Top Somerset SMS-60_S1 Features

The Somerset SMS-60_S1 Meat Shredder offers a robust countertop design tailored for commercial kitchens. Its stainless steel construction ensures longevity and ease of cleaning, while the manual crank allows precise, control-based shredding. Ideal for meat processing in high-use foodservice settings, it integrates seamlessly into busy workflows, providing efficient throughput and consistent results. The unit's design supports straightforward maintenance and offers a shredding capacity optimized for medium-volume operations.

• Manual crank operation: ensures precise control during meat shredding tasks
• 400 lb. shredding capacity per hour: ideal for high-demand food processing workflows
• Stainless steel construction: provides durability and ease of sanitation
• Suction cup feet: enhance stability during continuous use
• Countertop design: fits compact workspaces while supporting heavy workloads

Suitable for mid-volume butcher shops and food processing operations requiring reliable manual meat shredding

Somerset SMS-60_S1 Technical Specs

The Somerset SMS-60_S1 Meat Shredder is engineered for efficient performance in commercial kitchens. It features a height of 12 inches, width of 9 inches, and a depth of 13 inches, with a weight of 26 pounds for easy placement and transportation. The unit uses stainless steel for construction, ensuring durability and easy cleaning, and is designed with suction cup feet for stability. Powered solely by manual operation, it does not require electrical connections, making installation straightforward without the need for power outlets. Its high shredding capacity facilitates processing large quantities of meat swiftly, supporting workflows in butcheries, delis, and meat processing facilities. The shredder’s design supports ongoing sanitation and maintenance routines, with a straightforward disassembly for cleaning.

• Dimensions: 12" height x 9" width x 13" depth
• Weight: 26 lbs
• Material: Stainless steel finish for durability and sanitation
• Operation: Manual crank for precise shredding control
• Stability: Suction cup feet for secure placement during use
• Capacity: 400 lb. shredding per hour for high-efficiency meat processing

What is a commercial meat shredder?

A commercial meat shredder is a heavy-duty food processing device designed for high-volume meat preparation in professional kitchens and butchery environments. These units typically feature durable construction, such as stainless steel, and are engineered to handle large quantities of meat with consistent output. The Somerset SMS-60_S1 Meat Shredder exemplifies this category, supporting workflows in butcher shops, delis, and food processing plants. It is suitable for applications requiring manual operation and high throughput, making it an efficient solution for mid-volume meat shredding needs in hospitality and foodservice settings.

Top Commercial Meat Shredders for High-Volume Foodservice Environments

Designed for manual operation and medium throughput, the Somerset SMS-60_S1 offers reliable meat shredding with a compact, stainless steel build suitable for professional kitchens and processing facilities. Somerset SMS-60_S1 is a dependable option for high-demand foodservice workflows focusing on manual meat preparation in butcheries and delis.

• Mid-volume operation in professional kitchens
• Suitable for compact commercial food processing spaces
• Ideal for meat shredding in high-demand butchery settings
• Moderate throughput capability supports continuous workflow
• Perfect for manual meat preparation and processing tasks

Why Choose Somerset SMS-60_S1?

Compared to other manual meat shredders, the Somerset SMS-60_S1 features a robust stainless steel build, proven reliability, and optimized capacity for medium-volume processing. Its manual operation eliminates electrical dependence, while suction cup feet ensure stability during demanding tasks. The design supports sanitary cleaning routines, enhancing operational efficiency and sanitation standards that are critical in professional foodservice environments.

• Compact footprint supports space-constrained kitchens
• Stainless steel construction for longevity and ease of cleaning
• Manual operation reduces downtime and maintenance
• Stable, suction cup feet improve safety and performance
• Designed for consistent high-capacity meat shredding