Somerset SDP-850 19 Inch Manual Operation Pizza Dough Press with Dual Heated Platens

The Somerset SDP-850 Somerset® Pizza and Bread Dough Press is a commercial-grade, tabletop manual device designed for efficient dough pressing in bakery and pizzeria environments. Featuring heated upper and lower platens with adjustable temperature controls from 0° to 400°F, it ensures consistent dough flattening and shaping. Its compact, stainless steel construction measures up to 18 inches in diameter, optimized for small to medium production workflows, and is suitable for commercial foodservice operations seeking reliable dough processing equipment.

Top Somerset SDP-850 Somerset® Pizza/Bread Dough Press Compact/Table Top Design Manual Operation Features

Designed for professional kitchen settings, the Somerset SDP-850 offers precise manual control over heated platens with LED temperature display for real-time monitoring. Its dual heated platens optimize heat transfer for even dough pressing. Suitable for moderate throughput environments, this unit enhances workflow efficiency in bakery and pizzeria operations, supporting dough consistency and presentation quality through its durable stainless steel build and adjustable heat settings.

• Manual operation: precise control for consistent dough pressing
• Heavy-duty stainless steel: durable construction for commercial use
• Dual heated platens with adjustable temperature: 0°-400°F range for optimal performance
• LED temperature display: real-time settings monitoring for accuracy
• Up to 18" diameter pressing area: accommodates large dough portions efficiently

Ideal for bakery and pizzeria applications requiring consistent dough preparation and reliable operation.

Somerset SDP-850 Technical Specs

The Somerset SDP-850 Pizza and Bread Dough Press operates on a 220V single-phase power supply with a wattage of 3200 watts, ensuring robust heating capacity for professional kitchen demands. Its self-contained design features dual heated stainless steel platens with precise adjustable heat controls, enabling smooth workflow with consistent temperature management. The unit measures 19.5" in width, 23.8" in depth, and 30.1" in height, weighing 225 pounds for stability during operation. Certified for safety and sanitation standards, it includes a burn guard for operator protection and is designed for easy cleaning and maintenance. Distributed with a compact footprint, it fits seamlessly into bakery and foodservice establishments aiming for reliable dough processing and presentation.

• Electrical Requirements: 220V, single-phase, 3200W power supply for high-performance heating
• Construction & Finish: Heavy-duty stainless steel with corrosion-resistant surface
• Dimensions: 19.5" W x 23.8" D x 30.1" H (48.8 x 60.5 x 76.4 cm)
• Weight: 225 lbs (102 kg) for stability in busy kitchen environments
• Temperature Range: 0° - 400°F (−18° - 204°C) with LED display and adjustable controls
• Operation: Manual for precise custom dough pressing in bakery workflows

• Electrical Compatibility: 220V single-phase setup suitable for standard commercial outlets
• Cleaning Method: Disassembly of platens for easy sanitation
• Safety Features: Burn guard protection during operation
• Installation Requirements: Adequate clearance for ventilation and maintenance access
• Workflow Fit: Fits into bakery production lines, supporting consistent dough sheet preparation

What is a commercial pizza dough press

A commercial pizza dough press is a professionnel kitchen appliance designed to flatten and shape dough uniformly for pizza, bread, or pastry production. Typically it incorporates heated platens for rapid dough pressing, ensuring consistent thickness and size. The Somerset SDP-850, a model of pizza dough press, features heated upper and lower platens with adjustable temperatures, making it suitable for bakery and pizzeria settings with moderate production levels. It is frequently used in bakery cafés and small-scale foodservice operations to streamline dough preparation, reducing manual effort while maintaining product quality during typical bakery workflows.

Top Tabletop Dough Press for Moderate Bakery and Pizzeria Foodservice

Designed for medium-volume bakery and pizzeria kitchens, the Somerset SDP-850 combines durable stainless steel construction with precise heat controls, making it ideal for dough sheet production and shaping automation. Its manually operated system ensures accuracy, while its compact footprint allows seamless integration into existing food preparation lines, supporting efficient workflow and consistent dough quality without requiring complex installation.

• Operation — suitable for workspace-efficient bakery and pizzeria stations
• Kitchen Type — ideal for compact commercial bakery setups
• Foodservice Category — tailored for pizzerias and bakery cafes
• Workload Qualifier — supports moderate throughput production
• Use Case — manual dough flattening and shaping for consistent results

Why Choose Somerset SDP-850 Somerset® Pizza/Bread Dough Press Compact/Table Top Design Manual Operation?

Compared to similar dough pressing devices, the Somerset SDP-850 offers a robust stainless steel build, precise manual controls, and dual heated platens for even and reliable dough flattening. Its compact form factor facilitates easy integration into small spaces, while its adjustable heat settings enhance dough consistency. The ergonomic design and safety features such as the burn guard support efficient, safe operation during busy bakery workflows.

• Self-contained with dual heated platens for consistent pressing
• Compact footprint optimizes small bakery or pizzeria spaces
• Heavy-duty stainless steel enhances durability and sanitation
• Manual operation allows precise dough thickness control
• LED display provides instant temperature feedback for accuracy