Somerset CDR-500F 22 Inch Dough Sheeter with Tray Compact Countertop Design

The Somerset CDR-500F Somerset® Dough/Fondant Sheeter With Tray is a commercial-grade dough sheeter engineered for precise, efficient pastry production. Featuring 20-inch synthetic rollers within a compact countertop design, this unit is optimized for mid-volume bakery and foodservice operations requiring consistent sheet thickness and reliable output. Its stainless steel welded construction ensures durability in demanding environments, while side operation and manual roller adjustment provide fine control. With a capacity of approximately 500-600 pieces per hour, it is suitable for establishments that need to streamline dough and fondant processing. The fixed-speed mechanism simplifies workflow, and safety sensors enhance operator protection. Equipped with spring-loaded scrapers, this model is designed for ease of cleaning, ideal for high-standards commercial kitchens seeking quality and efficiency in dough portioning and pastry preparation.

Top Somerset CDR-500F Features

The Somerset CDR-500F dough sheeter offers precise manual adjustments, ergonomic stainless steel frame, and synthetic rollers for consistent layering. Its compact countertop design facilitates seamless integration into busy kitchens, supporting high-volume dough production with minimal maintenance. The unit’s side operation and safety sensors promote safer handling, while its robust construction withstands continuous use in bakery and pastry settings.

• Capacity: Handles 500-600 dough pieces per hour for efficient throughput
• Material: Stainless steel welded core for durability and sanitation
• Ease of Use: Manual roller adjustment allows precise dough thickness control
• Maintenance: Spring-loaded scrapers simplify cleaning routines
• Workflow Integration: Compact countertop footprint fits in limited space environments

Ideal for mid-volume bakery operations requiring consistent sheet thickness and reliable output

Somerset CDR-500F Technical Specs

The Somerset CDR-500F dough sheeter operates with a 3/4 HP motor, utilizing 20-inch synthetic rollers mounted on a stainless steel frame that ensures long-term durability and food safety. It features a fixed-speed operation, ideal for consistent dough processing, with electrical requirements of standard voltage, though specific voltage details are not provided. The unit’s dimensions are 22 inches wide, 23 inches deep, and 17 inches high, maintaining a compact profile suitable for countertop placement. It weighs approximately 160 lbs, with construction materials designed for rigorous daily use. The machine is equipped with safety sensors to prevent mishandling and stainless steel legs adjustable from 4 inches for ergonomic setup. Food contact surfaces are compatible with standard cleaning procedures, emphasizing sanitation and safety. This dough sheeter is certified for NSF, CE, and cETLus standards, confirming compliance with commercial kitchen standards.

• Electrical Requirements: Standard voltage, 3/4 HP motor
• Construction: Stainless steel welded frame with synthetic rollers
• Dimensions: 22" W x 23" D x 17" H; 160 lbs weight
• Capacity: 500-600 pieces per hour
• Safety Features: Sensors and spring-loaded scrapers for operator protection
• Installation Needs: Countertop placement with 4" adjustable stainless steel legs

What is a commercial dough sheeter

A commercial dough sheeter is a specialized food processing appliance designed to roll out large quantities of dough to uniform thickness. Used extensively in bakeries, pastry shops, and food production facilities, this equipment ensures consistent product quality and efficiency. The Somerset CDR-500F provides a reliable solution for mid-volume dough and fondant processing, installed on countertops and suitable for continuous operation in professional kitchens. It excels in tasks such as pastry lamination, fondant flattening, and dough sheet preparation, making it ideal for high-quality bakery production and large-scale dessert assembly.

Top dough sheeters for bakery and pastry production

Precision-built compact dough sheeters like the Somerset CDR-500F serve bakery operations in need of reliable, medium-volume sheet processing during commercial foodservice activities. Designed for fit and function, Somerset's model is suited for bakery kitchens, supporting efficient workflow in pastry and dough preparation. With durable construction and optimized operation, it’s well-suited for establishments with moderate throughput requirements, such as pastry shops, cafes, and large catering kitchens.

• Operation Type — suitable for pastry and dough sheet production
• Workload Qualifier — supports moderate dough handling needs
• Kitchen Setting — ideal for baking stations and pastry shops
• Use Case — supports continuous dough sheeting and fondant flattening

Why Choose Somerset CDR-500F Somerset® Dough/Fondant Sheeter

Compared to similar models, the Somerset CDR-500F features a robust stainless steel welded construction and a compact countertop design that simplifies installation in limited space environments. Its side operation and manual adjustment capabilities enhance workflow control, while safety sensors and easy-to-clean features improve operational safety and sanitation. The unit provides consistent output with synthetic rollers and a reliable 3/4 HP motor, making it a versatile and durable choice for professional dough processing that enhances efficiency and product quality.

• Compact footprint enables installation in tight commercial kitchens
• Durable stainless steel construction ensures long-term use
• Manual roller adjustment for precise dough thickness control
• Safety sensors improve operator protection during operation
• Preconfigured for seamless integration into bakery workflows