Somerset CDR-300 15 Inch Dough Sheeter Compact Countertop Synthetic Rollers

Somerset  |  MFG #: CDR-300  |  Item #: 438318
$4,131.17 $6,230.00
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  • Optimized footprint and versatile configuration
  • Handles 500-600 dough pieces hourly
  • 15" synthetic rollers for precision
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The Somerset CDR-300 Somerset® Dough Sheeter is a compact commercial dough sheeting unit designed for countertop installation, featuring 15" synthetic rollers for consistent and efficient dough production. Engineered for mid-volume foodservice settings, this model combines durability with ease of use, enabling operators to produce approximately 500-600 dough pieces per hour. Its precise manual roller adjustment allows for customized thickness, supporting bakery, pizzeria, and catering operations. Constructed from stainless steel with welded joints, it ensures longevity and simplifies cleaning. The device operates side-mounted with safety sensors integrated for enhanced security, making it an essential tool for high-volume dough production in various culinary environments.

The Somerset CDR-300 dough sheeter offers a precision manual roller system with 15" synthetic rollers, optimized for consistent dough thickness. Its welded stainless steel construction ensures durability against heavy daily use, while the side operation supports efficient workflow. The adjustable rollers allow for quick setup, and safety sensors promote operator security. Designed for medium throughput, this unit simplifies dough production in bakery and restaurant kitchens, supporting consistent quality and hygiene standards.

Ideal for bakery, pizzeria, and catering operations seeking reliable dough sheeting solutions.

The Somerset CDR-300 dough sheeter features a 15-inch roller size with a stainless steel welded construction that supports sustained daily use. Powered by a 1/2 HP motor, it operates within standard electrical requirements suitable for commercial kitchens. Designed for bench mounting, it weighs approximately 145 lbs, providing stability during operation. The unit is CE, cETLus, and NSF approved, ensuring compliance with industry safety and sanitation standards. Its dimensions are tailored for countertop placement, combining compactness with durability. The sheeter’s manual roller adjustment allows precise dough thickness regulation, while safety sensors and spring-loaded scrapers contribute to safe and sanitary operation.

A commercial dough sheeter is a heavy-duty kitchen appliance designed to automate the dough rolling process for bakery, pizzeria, and catering use. It typically features a durable frame, adjustable rollers, and safety mechanisms to ensure consistent dough thickness and high production volume. The Somerset CDR-300 model installed in foodservice environments supports precise manual adjustment with synthetic rollers, maximizing efficiency and product quality for medium-volume operations, including pizza preparation, bakery production, and dough-based foodservice offerings.

Designed for moderate throughput, the Somerset CDR-300 provides durable stainless steel construction and easy manual adjustment, making it ideal for bakery and restaurant kitchens requiring consistent dough production. Its compact countertop design supports efficient workflows in commercial foodservice environments, ensuring reliable performance in pizzeria, bakery, and catering applications. Somerset CDR-300 excels in settings where precision and operational reliability are essential for dough handling tasks.

The Somerset CDR-300 stands out for its durable welded stainless steel construction, precise manual roller adjustments, and compact countertop profile, making it highly reliable for consistent dough production. Its safety features and synthetic rollers support sanitary operation with minimal downtime, offering a professional-grade solution for medium-volume foodservice kitchens looking for reliable and efficient dough sheeting equipment.

More Details

Product Description

The Somerset CDR-300 Somerset® Dough Sheeter is a compact commercial dough sheeting unit designed for countertop installation, featuring 15" synthetic rollers for consistent and efficient dough production. Engineered for mid-volume foodservice settings, this model combines durability with ease of use, enabling operators to produce approximately 500-600 dough pieces per hour. Its precise manual roller adjustment allows for customized thickness, supporting bakery, pizzeria, and catering operations. Constructed from stainless steel with welded joints, it ensures longevity and simplifies cleaning. The device operates side-mounted with safety sensors integrated for enhanced security, making it an essential tool for high-volume dough production in various culinary environments.

Top Somerset CDR-300 Somerset® Dough Sheeter Features

The Somerset CDR-300 dough sheeter offers a precision manual roller system with 15" synthetic rollers, optimized for consistent dough thickness. Its welded stainless steel construction ensures durability against heavy daily use, while the side operation supports efficient workflow. The adjustable rollers allow for quick setup, and safety sensors promote operator security. Designed for medium throughput, this unit simplifies dough production in bakery and restaurant kitchens, supporting consistent quality and hygiene standards.

  • 15" synthetic rollers for precise dough thickness control
  • Welded stainless steel construction ensures durability in high-use environments
  • Manual roller adjustable facilitates quick parameter changes
  • Side operation design enhances workflow efficiency
  • Safety sensors and spring-loaded scrapers promote operator safety and cleanability

Ideal for bakery, pizzeria, and catering operations seeking reliable dough sheeting solutions.

Somerset CDR-300 Technical Specs

The Somerset CDR-300 dough sheeter features a 15-inch roller size with a stainless steel welded construction that supports sustained daily use. Powered by a 1/2 HP motor, it operates within standard electrical requirements suitable for commercial kitchens. Designed for bench mounting, it weighs approximately 145 lbs, providing stability during operation. The unit is CE, cETLus, and NSF approved, ensuring compliance with industry safety and sanitation standards. Its dimensions are tailored for countertop placement, combining compactness with durability. The sheeter’s manual roller adjustment allows precise dough thickness regulation, while safety sensors and spring-loaded scrapers contribute to safe and sanitary operation.

  • Electrical requirements: 110-120V, 60Hz, single-phase, 0.5 HP motor
  • Construction & finish: Stainless steel welded frame
  • Dimensions: Width, 15", Depth, optimized for countertop use, Height details available
  • Weight: Approximately 145 lbs
  • Production capacity: 500-600 dough pieces per hour
  • Operation: Bench-mounted, side operation, manual adjustment
  • Safety & sanitation features: Sensors, stainless steel construction, spring-loaded scrapers

What is a commercial dough sheeter?

A commercial dough sheeter is a heavy-duty kitchen appliance designed to automate the dough rolling process for bakery, pizzeria, and catering use. It typically features a durable frame, adjustable rollers, and safety mechanisms to ensure consistent dough thickness and high production volume. The Somerset CDR-300 model installed in foodservice environments supports precise manual adjustment with synthetic rollers, maximizing efficiency and product quality for medium-volume operations, including pizza preparation, bakery production, and dough-based foodservice offerings.

Top Dough Sheeters for Medium-Volume Foodservice Settings

Designed for moderate throughput, the Somerset CDR-300 provides durable stainless steel construction and easy manual adjustment, making it ideal for bakery and restaurant kitchens requiring consistent dough production. Its compact countertop design supports efficient workflows in commercial foodservice environments, ensuring reliable performance in pizzeria, bakery, and catering applications. Somerset CDR-300 excels in settings where precision and operational reliability are essential for dough handling tasks.

  • Operation Type — Medium-volume bakery and foodservice environments
  • Kitchen Type — Compact commercial kitchens
  • Foodservice Category — Pizzerias, bakeries, caterers
  • Workload Qualifier — Moderate dough production throughput
  • Use Case — Manual dough sheeting for consistent thickness

Why Choose Somerset CDR-300 Somerset® Dough Sheeter?

The Somerset CDR-300 stands out for its durable welded stainless steel construction, precise manual roller adjustments, and compact countertop profile, making it highly reliable for consistent dough production. Its safety features and synthetic rollers support sanitary operation with minimal downtime, offering a professional-grade solution for medium-volume foodservice kitchens looking for reliable and efficient dough sheeting equipment.

  • Compact footprint ideal for space-constrained kitchens
  • Heavy-duty welded stainless steel for lasting durability
  • Manual adjustment with precise control for custom thickness
  • Side operation design simplifies workflow integration
  • Safety sensors and spring-loaded scrapers enhance operator security and cleaning

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Somerset CDR-300 Somerset® Dough Sheeter Compact Countertop Design 15" Synthetic Rollers
Somerset

Somerset CDR-300 15 Inch Dough Sheeter Compact Countertop Synthetic Rollers

$4,131.17 $6,230.00

Somerset, CDR-300, Somerset® Dough Sheeter, compact countertop design, 15" synthetic rollers, 500-600 pieces per hour, side operation, manual roller adjustable, safety sensors, spring loaded scrapers, stainless steel welded construction, 4" adjustable stainless steel legs, 1/2 HP, cETLus, NSF, CE, USDA