Somerset CDR-2000 22 Inch Dough Roller Electric Stainless Steel with Safety Sensors

The Somerset CDR-2000 Dough Roller is a commercial-grade food processing equipment designed for efficient dough sheet production. Featuring 20" synthetic rollers, this dough roller operates at a capacity of 500-600 sheets per hour, accommodating dough diameters up to 20 inches. Constructed from durable stainless steel, it ensures longevity in busy foodservice environments. Equipped with front operation, manual roller adjustment, safety sensors, removable spring-loaded synthetic scrapers, a large hopper, and adjustable 4" legs, it provides precise control and ease of maintenance for medium-volume bakery and pizzeria applications. Its technical specifications highlight a 3/4 HP motor, compact dimensions, and compliance with multiple safety standards, making it a reliable addition to commercial kitchens seeking efficient dough sheet production.

Top Somerset CDR-2000 Features

Designed for high-volume bakers and pizzerias, the Somerset CDR-2000 features front operation with manual adjustable rollers, enabling quick dough thickness adjustments. Made with stainless steel for corrosion resistance, it supports throughput of up to 600 sheets per hour with synthetic rollers that simplify cleaning. Its safety sensors and removable scrapers facilitate routine maintenance, while large hopper and adjustable legs optimize workflow alignment in bakery or restaurant settings.

• High production rate: Sheets 500-600 per hour for busy operations
• Stainless steel construction: Ensures durability and easy cleaning
• Manual adjustable rollers: Precise control over dough thickness
• Safety features: Sensors and spring-loaded scrapers for operator protection
• Large hopper: Supports continuous dough feeding in commercial environments

Ideal for mid-volume bakery or pizza production lines requiring consistent dough sheet thickness and reliable performance.

Somerset CDR-2000 Technical Specs

The Somerset CDR-2000 features a self-contained, stainless steel construction with dimensions of 22.46" in width, 22.9" in depth, and 21.71" in height, weighing approximately 210 lbs. Powered by a 3/4 HP motor operating on standard electrical requirements, its operation includes a 50/60 Hz frequency and standard voltage compatibility. The unit is equipped with safety sensors, adjustable legs for ergonomic setup, and is compliant with CE, cETLus, and NSF standards. Its shipment weight and compact footprint facilitate installation in various kitchen layouts. Maintenance involves disassembly of synthetic scrapers and routine cleaning to sustain optimal performance. The machine’s operating temperature range accommodates typical kitchen environments, and its food-safe stainless steel ensures sanitation and compliance.

• Electrical requirements: 120V, 50/60 Hz, single-phase, 3/4 HP motor
• Construction: Stainless steel for durability and sanitation
• Dimensions: 22.46" W x 22.9" D x 21.71" H; 210 lbs weight
• Production capacity: Up to 600 sheets per hour with synthetic rollers
• Safety features: Sensors and removable scraper assemblies
• Operating range: Suitable for standard foodservice environments

• Electrical connection: Requires standard power supply with proper grounding
• Ventilation needs: Adequate airflow around the unit for heat dissipation
• Clearance: Minimum 2 inches around for maintenance access
• Maintenance: Routine cleaning of synthetic rollers and safety sensor checks
• Installation setup: Place on level, stable surface with adjustable legs for ergonomic alignment

What is a commercial dough roller?

A commercial dough roller is a specialized food processing machine designed to efficiently flatten and sheet dough for bakery, pizza, or pastry production. Typically featuring reinforced stainless steel construction, precise roller adjustment, and safety mechanisms, these units support high-volume throughput with consistent dough thickness. The Somerset CDR-2000 is an example of such equipment, offering a capacity of 500-600 sheets per hour, built for installation in mid-volume bakery or restaurant kitchens where consistent dough quality and productivity are essential.

Top Dough Rollers for Medium-Volume Foodservice Settings

The Somerset CDR-2000 is a top commercial dough roller built for moderate throughput in bakery and pizzeria environments, offering robust stainless steel construction and precise manual control. Designed for reliable operation and sanitation, it efficiently supports dough sheet production in foodservice kitchens with consistent performance. Somerset CDR-2000 is ideal for operations requiring steady sheet output and ease of maintenance during daily use.

• Medium-volume operation suited for bakery and pizzeria production
• Built with durable stainless steel for long-term use
• Supports 500-600 sheets per hour for busy workflows
• Manual roller adjustment provides precise dough thickness control
• Safety sensors and removable scrapers enhance sanitation and safety

Why Choose Somerset CDR-2000?

Why choose the Somerset CDR-2000 dough roller over similar models? Its stainless steel construction offers superior durability and ease of sanitation, while the front operation simplifies workflow. The 3/4 HP motor provides reliable power for consistent results, and safety sensors improve operator protection. Its compact footprint and adjustable legs facilitate integration into various kitchen layouts, making it a restaurant-ready solution for mid-volume dough sheet production.

• Self-contained design supports seamless installation in tight spaces
• Robust stainless steel build enhances longevity and sanitation
• Precision manual adjustment ensures consistent dough thickness
• Safety features improve operating safety and compliance
• Optimized for steady throughput in commercial kitchens