Somerset CDR-100 16 Inch Bench Dough Sheeter Manual Synthetic Rollers with Safety Sensors

The Somerset CDR-100 Somerset® Little Wonder Dough Sheeter with 10" synthetic rollers is a professional-grade equipment designed for efficient dough processing in commercial kitchens. This dough sheeter features a compact bench-mounted design, equipped with synthetic rollers mounted on a stainless steel frame for durability and hygiene. It operates with a single pass, side operation, and manual roller adjustment, providing precise control over dough thickness. With a fixed speed mechanism, it streamlines dough lamination tasks, making it suitable for bakeries, pizzerias, and high-volume foodservice establishments seeking consistent sheet quality. The unit's technical construction includes stainless steel welded components and 1" stainless steel legs, supporting stability and corrosion resistance, while offering a precise and reliable dough sheeting process.

Top Somerset CDR-100 Features

The Somerset CDR-100 dough sheeter offers a robust design tailored for commercial foodservice environments, enabling consistent dough sheeting through side operation with manual roller adjustments. Its synthetic rollers combined with stainless steel construction facilitate easy maintenance and prolonged lifespan. Engineered for moderate throughput, it ensures uniform thickness in dough batches, ideal for bakeries and pizzerias. The fixed-speed operation enhances workflow stability, reducing operator fatigue. Additionally, the 10" roller size and simple single-pass process optimize production speed while maintaining product quality.

• Premium synthetic rollers: Durable, easy to clean, and abrasion-resistant.
• Stainless steel welded frame: Ensures corrosion resistance and longevity for heavy use.
• Manual roller adjustment: Precise control of dough thickness for consistency.
• Bench mounting design: Space-efficient setup in busy foodservice kitchens.
• Fixed speed operation: Stable performance for high-quality dough sheets.

Ideal for mid-volume bakery and pizza production requiring consistent dough sheets.

Somerset CDR-100 Technical Specs

The Somerset CDR-100 dough sheeter is engineered with a 10" synthetic roller system mounted on a stainless steel frame, supporting a bench-mounted configuration. It operates with a 1/4 HP motor, utilizing fixed speed for uniform dough processing. The model measures 16.74" in width, 17.01" in depth, and 14.49" in height, weighing approximately 75 lbs for stable operation. The construction employs stainless steel welding, contributing to durability and hygiene standards. Certified for NSF, CE, and cETLus, this sheeter ensures safety and compliance. Its design emphasizes ease of maintenance, with integrated safety sensors and spring-loaded scrapers for efficient cleaning and operation. The unit is suitable for continuous use in commercial kitchens focused on dough preparation, with robust build quality supporting high-volume demands.

• Electrical requirements: Standard 115V, 60Hz, single-phase, 1/4 HP motor.
• Construction & finish: Stainless steel welded housing with hand-tightened adjustment features.
• Dimensions: 16.74" W x 17.01" D x 14.49" H, weight approximately 75 lbs.
• Operation style: Bench-mounted, manual adjustment with fixed speed for consistent sheet thickness.
• Safety features: Integrated safety sensors and spring-loaded scrapers for operational reliability.
• Certifications: NSF, CE, and cETLus listed for safety and sanitation standards.

• Electrical compatibility: 115V, 60Hz power supply for standard commercial outlets.
• Maintenance access: Easy disassembly for cleaning and routine inspection.
• Installation clearance: Minimum 4 inches on each side for safe operation and maintenance.
• Durability considerations: Heavy-gauge stainless steel body withstands frequent use.
• Workflow integration: Suitable for inclusion in dough preparation stations with easy access for operators.

What is a commercial dough sheeter?

A commercial dough sheeter is a machine designed for high-volume dough processing, enabling consistent and uniform dough sheets for bakery, pizzeria, and snack production. The Somerset CDR-100 model exemplifies this category with its 10" synthetic rollers, stainless steel construction, and manual adjustment features. Installed atop workbenches, it caters to medium-capacity workflows, particularly suited for establishments with regular dough lamination needs. These sheeters are essential for achieving uniform thickness, improving productivity, and ensuring quality in restaurant and bakery environments, making them a valuable addition to professional food preparation operations.

Top dough sheeters for bakery and pizzeria operations

Built for commercial bakery and pizza kitchens, the Somerset CDR-100 offers durable construction, precise dough sheet control, and medium throughput suitable for restaurant kitchens. Designed for manual operation, it enhances workflow efficiency and product consistency with a compact footprint. Somerset's model is ideal for pizza shops, bakeries, and foodservice outlets needing reliable dough sheeting performance in moderate-volume settings.

• Operation type — Ideal for small to medium bakery and pizza stations
• Kitchen setting — Suitable for compact commercial kitchens
• Foodservice category — Perfect for bakeries and pizzerias
• Workload qualifier — Supports moderate throughput demands
• Usage case — Facilitates consistent dough lamination in high-volume production

Why Choose Somerset CDR-100

Why Choose Somerset CDR-100 Somerset® Little Wonder Dough Sheeter lies in its robust stainless steel construction, manual adjustment precision, and reliable fixed-speed operation that together optimize dough sheet quality and operational efficiency. Its durable synthetic rollers and comprehensive safety features enhance sanitation and ease of maintenance, distinguishing it from competitors with similar specs. Designed for consistent performance in busy commercial kitchens, this sheeter enables operators to produce uniform dough sheets quickly and reliably, ensuring high-quality results with minimal downtime.

• Compact footprint for efficient kitchen space utilization
• Heavy-gauge stainless steel for durability and sanitation
• Manual adjustment for precise dough thickness control
• Fixed-speed operation simplifies workflow management
• Side operation with easy-to-clean synthetic rollers enhances productivity