Skyfood Equipment SVP16 16 Inch Removable Seal Bar Chamber Vacuum Sealer
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- Supports medium-volume sealing with a 16-inch removable bar.
- 16.8” x 17.8” chamber accommodates various bag sizes.
- Operates at 1150 watts for high-performance sealing.
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The Skyfood Equipment SVP16 Chamber Vacuum Sealer is a commercial food packaging solution designed for precise, high-quality vacuum sealing applications. This robust countertop unit features a 16-inch removable seal bar, enabling efficient sealing of larger bags for extended shelf life and freshness preservation. Its 16.8" x 17.8" x 4" chamber accommodates various bag sizes, making it suitable for medium-volume foodservice settings requiring reliable, consistent operation. Equipped with a heavy-duty stainless steel construction and a transparent lid, the SVP16 offers durability and ease of inspection during operation. Powered by 1150 watts and operating at 120V/60Hz, it provides high-performance sealing with user-friendly controls and LED indicator lights, tailored for professional kitchens and commercial food processing environments.
The Skyfood Equipment SVP16 Chamber Vacuum Sealer’s key features include a 16” removable seal bar for flexible packaging, an enclosed 16.8” x 17.8” x 4” chamber suited for medium-volume operations, and a durable stainless steel frame for long-term use. Its easy-to-operate control panel with LED indicators streamlines workflow in busy commercial kitchens. Designed for high durability, the unit’s construction withstands frequent use, offering reliable sealing performance and minimal maintenance. Ideal for vacuum-sealing bulk ingredients, prepared foods, or portioned supplies, this sealer enhances productivity and food safety in various foodservice environments.
Designed for medium-volume food packaging in commercial kitchens and food processing facilities.
The Skyfood Equipment SVP16 operates with a 1150-watt, 120V/60Hz power supply, ensuring reliable sealing performance in professional environments. Its self-contained design features a stainless steel body with a transparent lid for easy inspection and maintenance. The chamber measures 16.8” x 17.8” x 4”, supporting medium-volume sealing tasks, with a 9/16” thick seal bar for airtight, durable seals. Weighing approximately 117 lbs, the unit is equipped with a 10-19 inch bar width suitable for versatile bag sizes. Its construction employs high-grade stainless steel providing corrosion resistance and ease of cleaning, with a temperature operating range suitable for typical food packaging processes. The absence of complex refrigeration or water-cooling systems simplifies installation and routine maintenance, making it ideal for continuous operation in high-demand foodservice settings.
A commercial bag sealer is an industrial-grade food packaging device used in professional kitchens and processing plants to vacuum seal items efficiently. This type of equipment typically features heavy-duty construction, precise sealing mechanisms, and large chambers or seal bars suitable for high-volume operations. The Skyfood Equipment SVP16 Chamber Vacuum Sealer, in particular, is designed for medium-volume sealing tasks, with its 16-inch removable seal bar and 16.8” x 17.8” x 4" chamber, making it ideal for sealing bulk ingredients, prepared foods, or portioned supplies in busy foodservice environments. Such sealers are installed in food prep areas, packing stations, and commercial kitchens to extend product shelf life, improve storage, and streamline workflow in medium-capacity operations.
High-quality vacuum sealers like the Skyfood Equipment SVP16 are built for reliable, operation in food processing, commercial kitchens, and medium-volume pack stations. With durable materials, enhanced sealing capacity, and ease of use for medium workloads, the SVP16 fits well in busy culinary settings, supporting efficient food preservation and packaging workflows. Skyfood Equipment SVP16 is suitable for foodservice environments requiring consistent, hygienic sealing solutions tailored for medium throughput operation settings.
Compared to similar models, the Skyfood Equipment SVP16 offers a spacious chamber, a robust stainless steel build, and a reliable 16-inch removable seal bar, ensuring exceptional performance in medium-volume sealing needs. Its straightforward control panel facilitates quick operation, minimization of downtime, and ease of maintenance. The unit’s compact, all-metal construction supports long-term use in demanding foodservice environments, providing a restaurant-ready solution that enhances workflow efficiency and product presentation.
