Skyfood Equipment SKGE 124 Inch Blade Electric Meat Bone Saw Floor Model
Delivery to:
- Robust 2 HP motor for heavy carcass cuts
- 124" blade supports large-scale processing
- Stainless steel build ensures durability and sanitation
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Skyfood Equipment SKGE Meat & Bone Saw Floor Model with a 124" blade is a commercial-grade electric meat processing equipment engineered for butchers, poultry processors, and industrial kitchens requiring precise and efficient carcass and bone cutting. Featuring a robust 2 HP motor and a durable stainless steel framework, this floor model saw provides high-performance slicing with a 14-1/8" cutting clearance and a 124" blade length for large-scale meat and bone processing. Its technical design ensures smooth operation, ease of maintenance, and consistent results for mid-volume foodservice applications.
The SKGE Meat & Bone Saw offers specialized features tailored to commercial foodservice operations, including adjustable blade guides for precision cuts, safety and toggle switches for operator protection, and balanced saw blade wheels with a rear lip for durability. Its stainless steel column guard and sliding stationarity support hygienic cleanability and efficient workflow integration, making it suitable for high-volume meat processing environments requiring reliable, consistent performance.
Ideal for medium-volume meat processing facilities and commercial kitchens requiring dependable slicing capacity.
The SKGE Meat & Bone Saw operates on a 230V/60Hz/1-ph electrical setup, drawing 12 amps with a power consumption of 1470 watts . This self-contained unit is cooled via air cooling and features a sturdy stainless steel construction finished in a polished, food-safe surface. With dimensions of 36.74" W x 36.47" D x 73.12" H and a weight of 407 lbs , it is designed to withstand demanding commercial environments. The saw’s 124" blade, made from high-strength steel, ensures durability and consistent cutting performance for large meat and bone loads, supporting daily processing needs without compromising sanitation or safety standards.
A commercial meat bone saw is a heavy-duty, industrial-grade cutting device designed for slicing through carcasses, bones, and large meat sections in high-volume processing environments. Installed in butcher shops, slaughterhouses, and large-scale food production facilities, the SKGE Meat & Bone Saw by Skyfood Equipment provides precise, safe, and efficient cuts with a 124" blade length and adjustable guides, supporting consistent output for mid-volume foodservice operations, such as butcheries and processing plants.
Top commercial meat processing saws, like the Skyfood Equipment SKGE, are built for reliable operation, durable construction, and precise cutting in moderate throughput settings. Installed in butcheries, sausage production, and commercial kitchens, these units support medium-quality workflow with their robust design and high-capacity features. Skyfood Equipment SKGE SKGE 124" blade model exemplifies operational efficiency and longevity in mid-volume meat and seafood processing.
Why choose the Skyfood Equipment SKGE Meat & Bone Saw Floor Model 124" Blade over other saws? Its rugged stainless steel construction provides superior durability and sanitation, while the 124" blade enhances large-scale cutting capabilities. The design emphasizes operator safety with safety and toggle switches, and its precise adjustable guides improve workflow efficiency—making it a reliable choice for high-demand meat processing operations requiring consistent, safe, and efficient cuts.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
