Skyfood Equipment SKEX 99 Inch Blade Electric Meat and Bone Saw Floor Model

The Skyfood Equipment SKEX Meat & Bone Saw Floor Model 99" Blade is a commercial-grade electric meat processing saw designed for high-efficiency butchering and processing applications. Equipped with a robust 1 HP motor and a 98" blade, it delivers precise cuts in busy foodservice environments such as butcheries, meat processing facilities, and large kitchens. Its durable stainless steel construction ensures longevity and ease of sanitation, supporting high-volume workflows with minimal maintenance. The saw features an adjustable blade guide for accurate cutting, safety toggle switches, and well-balanced wheel mechanisms, optimizing operator control and safety during operation. With a 10" height and 9-3/8" width of cutting clearance, it accommodates a variety of meat and bone sizes, making it ideal for professional use in demanding food industry settings.

Top Skyfood Equipment SKEX 36441624-64f7-49fd-ba5e-72d10e5d8694 Features

The SKEX Meat & Bone Saw is engineered for commercial butchering with precise 98" blade length and adjustable guides, enhancing cutting accuracy. Its stainless steel surfaces facilitate sanitation and durability under heavy use. The floor model design ensures stability and accommodates large carcasses or bone-in cuts, reducing operator fatigue. Designed for high throughput, it integrates seamlessly into busy meat-processing workflows for consistent, clean cuts in foodservice settings. Maintenance is straightforward with accessible components to ensure optimal performance between cleanings and servicing.

• Powerful 1 HP motor with balanced wheel design for efficient cutting
• Stainless steel construction ensures corrosion resistance and sanitation
• Adjustable blade guides optimize cut precision and reduce waste
• Floor-mounted design for stability during high-volume processing
• Enhanced safety features including toggle switch and safety guards

Ideal for high-volume meat processing operations in commercial kitchens, butchering facilities, or meat packing plants requiring consistent cuts and reliable performance.

Skyfood Equipment SKEX Technical Specs

The Skyfood Equipment SKEX Meat & Bone Saw is a commercial electric saw with a 98" blade, powered by a 1 HP motor operating on 115V/60Hz single-phase power—meeting standard electrical requirements for foodservice equipment. It features an air-cooled system and a self-contained construction, suited for continuous operation in busy environments. The unit weighs 332 lbs and measures 36.29" deep, 32.85" wide, and 67.22" in height, providing a stable platform for high throughput. Made primarily of stainless steel, the saw ensures food safety and ease of cleaning, with a proposition 65 compliance for material safety. The product is designed for easy disassembly and maintenance, supporting sanitation protocols. It ships typically within 1-2 days, with a freight class of 150, and is listed with cETLus and ETL sanitation standards for operational assurance.

• Electrical Requirements: 115V, 60Hz, single-phase, 14 amps, 730 watts
• Construction & Finish: Stainless steel with durable, corrosion-resistant surfaces
• Dimensions: 36.29" D x 32.85" W x 67.22" H
• Weight: 332 lbs for stability during heavy use
• Blade Compatibility: 98" blade length with adjustable guides
• Operational Features: Propprop propprop with safety toggle switch and balanced wheel design

• Electrical Connection: Must be connected to a standard 115V outlet with NEMA 5-20P plug
• Sanitation: Stainless steel surfaces facilitate cleaning and comply with sanitation standards
• Installation Area: Requires stable, level flooring with sufficient clearance for safe operation
• Maintenance Access: Components designed for straightforward disassembly and cleaning routine
• Workflow Compatibility: Suitable for integration into high-volume meat processing stations or commercial kitchens with bone-in carcass handling

What is a commercial meat and bone saw?

A commercial meat and bone saw is a specialized food processing equipment used for precisely cutting large quantities of meat and bone-in products in professional kitchens, butcheries, or processing plants. The top electric models, such as the Skyfood Equipment SKEX, feature high-powered motors, durable stainless steel construction, and adjustable guides for accuracy. These saws are typically installed in high-capacity foodservice facilities, supporting operations that require efficient division of carcasses, bones, or large cuts. They are integral to maintaining workflow efficiency and product presentation in professional meat processing environments, making them essential in high-volume food operations and large-scale butchering tasks.

Top commercial meat saws for high-volume foodservice environments

High-performance electric meat saws like the Skyfood SKEX deliver robust cutting capacity and durable construction, making them suitable for busy kitchen settings requiring consistent, efficient processing of meat and bones. The SKEX model, with its 98" blade and stainless steel build, is designed for moderate to heavy workload applications in butcheries, meat processing plants, or large restaurant kitchens.

• Operation for high-volume meat processing facilities
• Designed for compact commercial kitchen spaces
• Ideal for meat processing and bone-in cuts
• Supports moderate throughput for busy foodservice units
• Perfect for professional butchering operations requiring reliable equipment

Why Choose Skyfood Equipment SKEX

Why Choose Skyfood Equipment SKEX Meat & Bone Saw Floor Model 99" Blade? This model integrates a high-powered 1 HP motor, durable stainless steel construction, and precise adjustable guides, setting it apart from standard saws. Its large, stable floor-mounted design supports continuous use and high productivity, all while maintaining sanitation and safety standards. Designed for demanding professional environments, it enhances operational efficiency, reduces waste, and ensures consistent, precise cuts, making it a top choice in commercial meat processing setups.

• Self-contained design simplifies installation and maintenance
• Floor-mounted stability supports high-volume throughput
• Precision adjustable blade guides improve cut accuracy
• Durable stainless steel surfaces support sanitation and longevity
• Large 98" blade enables processing of big carcasses