Skyfood Equipment INT90S 19 Inch Electric Meat Tenderizer Stainless Steel with Gear Driven Transmission

The Skyfood Equipment INT90S Meat Tenderizer Electric Countertop is a commercial-grade food processing device designed for efficient meat preparation in foodservice operations. Constructed from durable stainless steel, this electric meat tenderizer features a gear-driven transmission system capable of processing up to 1,100 pounds of meat per hour. Its compact countertop design measures 18.75 inches in width, 9.5 inches in depth, and stands 21.25 inches high, making it suitable for high-volume kitchens requiring precise and consistent meat tenderization. Powered by a 3/4 HP motor at 110V/60Hz/1-phase, it offers reliable performance suitable for mid-sized restaurant kitchens, butcher shops, and food production facilities seeking to optimize workflow and product presentation.

Top Skyfood Equipment INT90S Features

The Skyfood Equipment INT90S Meat Tenderizer offers fast, consistent meat flattening with a gear-driven transmission, stainless steel construction for longevity, and easy countertop operation. Its high-capacity motor ensures efficient processing in moderate workload environments, ideal for commercial kitchens. The unit's robust design simplifies cleaning and maintenance, supporting continuous operation in busy foodservice settings. Suitable for applications requiring thorough meat tenderization and uniform cuts, it integrates seamlessly into existing workflow systems to enhance productivity.

• High throughput capacity: Processes 1,100 lbs./hour for busy kitchens
• Stainless steel construction: Ensures durability and corrosion resistance
• Gear-driven transmission: Delivers consistent tenderization performance
• Countertop design: Fits compact spaces while maintaining high output
• Easy maintenance: Simplified disassembly for cleaning and servicing

Ideal for mid-volume meat processing needs in commercial foodservice operations requiring reliable and efficient tenderization.

Skyfood Equipment INT90S Technical Specs

The Skyfood Equipment INT90S meat tenderizer operates with a 110V, 60Hz, single-phase power supply, drawing approximately a motor wattage suitable for continuous commercial use. Its stainless steel housing provides a durable, food-safe surface, with dimensions of 18.75" W x 9.5" D x 21.25" H and a weight of 70 lbs, facilitating stable countertop placement. The unit features a gear-driven transmission that guarantees consistent tenderization performance at a processing rate of 1,100 lbs./hour. It is built for ease of cleaning, with removable components compatible with standard sanitization routines. The compact footprint supports placement in tight kitchen stations, while its construction ensures long-term operational stability under demanding workloads.

• Electrical requirements: 110V/60Hz/1-phase, 3/4 HP motor
• Construction & finish: Stainless steel housing for durability
• Dimensions: 18.75" W x 9.5" D x 21.25" H
• Processing capacity: 1,100 lbs./hour for moderate-volume production
• Weight: 70 lbs for stable countertop operation
• Cleaning & maintenance: Removable, sanitizer-compatible components
• Temperature resistance: Designed for standard kitchen conditions

• Electrical compatibility: 110V, 60Hz, single-phase supply
• Installation clearance: Requires sufficient airflow and space for servicing
• Drainage & cleaning: Accessible removable parts support routine sanitation
• Workflow integration: Fits seamlessly into meat prep stations
• Operational environment: Suitable for moderate workload settings

What is a commercial Meat Tenderizer?

A commercial meat tenderizer is a specialized food equipment device designed for processing large quantities of meat to improve texture and extend product quality. The Skyfood Equipment INT90S model is a professional-grade electric countertop tenderizer equipped with a gear-driven transmission and stainless steel housing, capable of processing up to 1,100 pounds per hour. Typically installed in butcher shops, restaurant prep stations, or food production lines, this tenderizer ensures consistent results for mid-volume meat preparation, supporting efficient kitchen workflows with reliable performance and easy maintenance.

Top Commercial Meat Tenderizers for Foodservice Channels

Top commercial meat tenderizers deliver durable, reliable operation with high capacity for mid-volume foodservice applications. The INT90S by Skyfood Equipment offers a robust gear-driven system and stainless steel construction, ideal for restaurant kitchens, butcher shops, and food processing facilities involved in moderate meat prep workloads. Suitable for continuous use in busy environments, it ensures consistent tenderization to enhance meat quality and workflow efficiency.

• Operation type — suitable for moderate workload kitchens
• Kitchen type — designed for compact commercial food prep areas
• Foodservice category — ideal for butcher shops and restaurants
• Workload qualifier — supports steady mid-volume throughput
• Use case — optimizes meat preparation and product consistency

Why Choose Skyfood Equipment INT90S?

The Skyfood Equipment INT90S distinguishes itself with a sturdy stainless steel build, gear-driven performance, and a compact countertop footprint. Its high-capacity processing, reliable operation, and straightforward maintenance elevate standard meat tenderizing, resulting in improved operational efficiency and consistent product quality. This model suits busy commercial kitchens seeking dependable, restaurant-ready equipment that integrates seamlessly into their workflow without sacrificing durability or performance.

• Self-contained design: Compact for countertop placement in tight spaces
• Precision processing: Ensures uniform tenderization essential for presentation
• Corrosion-resistant construction: Premium stainless steel housing extends longevity
• High processing rate: Supports moderate workloads efficiently
• Maintenance simplicity: Easy disassembly supports quick cleaning routines