Skyfood Equipment ABI 15 Inch Electric Meat Tenderizer with Stainless Steel Blade

The Skyfood Equipment ABI Meat Tenderizer Electric Countertop is a commercial-grade food processing machine designed for high-efficiency meat preparation in professional kitchens. This electric countertop tenderizer features a robust stainless steel blade set housed in an anodized aluminum body, ensuring durability and corrosion resistance. Capable of processing up to 880 pounds of meat per hour, it optimizes workflow for butchers, meat processors, and restaurant operations. Its feed chute allows for continuous operation, simplifying high-volume tasks with consistent results. Operating at 1/3 HP and 110V/60Hz single-phase power, the unit ensures reliable performance while maintaining easy maintenance access. This model integrates seamlessly into high-output foodservice settings, facilitating quick and uniform tenderizing necessary for efficient product presentation and preparation.

Top Skyfood Equipment ABI 2021_ABI Features

The Skyfood Equipment ABI Meat Tenderizer offers precise meat processing capabilities with stainless steel blades designed for longevity. Its feed chute enables continuous operation, reducing manual handling for medium-volume kitchens. The anodized aluminum construction withstands rigorous daily use, while the 880 lbs./hour capacity supports high-throughput workflows. Easy-to-clean components and straightforward maintenance enhance operational efficiency in busy foodservice environments.

• High-capacity processing: 880 lbs./hour throughput for efficient meat tenderizing
• Durable stainless steel blade set: corrosion-resistant for long-term use
• Countertop design with feed chute: simple operation suited for medium-volume kitchens
• Robust anodized aluminum body: resistant to wear and easy to clean
• Easy maintenance and disassembly: facilitates quick cleaning and servicing

Ideal for meat processing operations requiring consistent tenderization with high-volume throughput.

Skyfood Equipment ABI Technical Specs

The Skyfood Equipment ABI Meat Tenderizer operates with a 110V/60Hz electrical supply, drawing approximately 1/3 HP of power. Its self-contained design features an anodized aluminum exterior with stainless steel components, including the blade set and receiving tray, ensuring durability and food safety compliance. The machine measures 15.38 inches in width, 7.75 inches in depth, and 16.38 inches in height, weighing 46 pounds, suitable for countertop installation in commercial kitchens. Capable of processing 880 pounds of meat per hour, it supports continuous operation for medium-duty workflows. The unit's construction supports routine cleaning, with disassembly possible for thorough sanitation. Its design emphasizes ergonomic operation, with rounded edges and a feed chute that minimizes manual handling. The machine's cooling method is air-cooled, ensuring stable operation without external cooling requirements. Certifications and safety standards focus on food contact materials and ease of sanitation, making it suitable for busy foodservice environments.

• Electrical requirements: 110V, 60Hz, single-phase, 1/3 HP motor
• Construction materials: anodized aluminum exterior with stainless steel blade set
• Processing capacity: 880 lbs./hour output for high-efficiency processing
• Dimensions: 15.38" W x 7.75" D x 16.38" H; weight: 46 lbs
• Cooling method: air-cooled for stable operation in busy kitchens
• Food safety features: stainless steel parts, easy disassembly for sanitation
• Usage considerations: countertop placement, clearance for maintenance
• Cleaning process: disassemble blades and trays for routine sanitation

What is a commercial Meat Tenderizer?

A commercial meat tenderizer is a specialized food equipment designed to mechanically soften and prepare large quantities of meat efficiently. It typically features durable blades and continuous operation capabilities, installed in butcher shops, cafeterias, and restaurant kitchens. The Skyfood Equipment ABI Meat Tenderizer offers high throughput, robust construction, and precise processing, making it ideal for high-volume meat preparation in professional foodservice settings where consistency and durability are critical.

Top Meat Tenderizers for medium-volume foodservice settings

These commercial meat tenderizers are built for reliable function and high performance in busy kitchens, supporting efficient workflow and consistent meat quality. Skyfood Equipment ABI Meat Tenderizer is designed for medium throughput with durable construction, suitable for institutional and restaurant use, ensuring optimal meat preparation operations with professional-grade features.

• Operation in high-volume butcheries and processing plants
• Suitable for compact commercial kitchens with countertop space
• Ideal for meat preparation in restaurants, cafeterias, and delis
• Supports moderate workload with 880 lbs./hour capacity
• Facilitates efficient workflow with easy-to-clean design

Why Choose Skyfood Equipment ABI Meat Tenderizer

Designed with durable stainless steel blades and a corrosion-resistant anodized aluminum build, the Skyfood Equipment ABI Meat Tenderizer stands out for its reliable performance and longevity. Its compact countertop footprint enhances operational efficiency, while the continuous feed chute supports medium-volume processing needs. This model integrates seamlessly into professional kitchens, offering straightforward maintenance and high throughput for consistent meat tenderization.

• Self-contained design with stainless steel components
• Compact footprint suitable for limited countertop space
• High processing capacity supports medium-duty workflows
• Durable construction minimizes downtime and maintenance
• Optimized for quick sanitation, ensuring food safety compliance