Skyfood Equipment 312ECF 25 Inch Heavy Duty Slicer Manual with 12 Inch Knife

The Skyfood Equipment 312ECF Heavy Duty Slicer Manual Full Size is a commercial-grade food slicer engineered for precision and durability in professional foodservice environments. Built with a full-size stainless steel and aluminum construction, it features a 12-inch hardened chromed steel knife for consistent slicing. The manual, gravity feed operation allows for controlled food handling, accommodating up to 5/8-inch maximum cut thickness. Powered by a 1/2 HP belt-driven motor operating on 110V, single-phase power, it ensures reliable performance for high-demand kitchen applications. This equipment is ideal for deli counters, butcher shops, and large-scale food production where precision slicing and ease of maintenance are essential.

Top Skyfood Equipment 312ECF Features

The Skyfood Equipment 312ECF heavy-duty manual slicer delivers precise, uniform cuts with its 12" hard chromed steel knife, suitable for slicing meats, cheeses, and produce in high-volume kitchens. Its anodized aluminum construction provides corrosion resistance and structural strength, while removable components facilitate sanitation. Designed for ease of operation, the gravity feed system and belt drive optimize workflow efficiency. This slicer’s robust build supports continuous use in busy deli or catering environments, ensuring consistent, professional results for commercial foodservice operations.

• 12" diameter hard chromed steel knife: Ensures consistent slicing performance.
• Heavy-duty stainless steel and aluminum construction: Provides durability and corrosion resistance for commercial use.
• Manual gravity feed operation: Allows precise control over slicing thickness and flow.
• Removable sharpener and components: Facilitates quick cleaning and maintenance.
• Maximum cut thickness of 5/8": Compatible with a variety of deli and meat cuts.

Ideal for high-volume delis, butcher shops, and food production facilities requiring consistent, precise slicing in a professional kitchen setting.

Skyfood Equipment 312ECF Technical Specs

The Skyfood Equipment 312ECF features a 1/2 HP belt-driven motor operating on 110 volts, 60 Hz, single-phase power, delivering dependable power for continuous use. Its stainless steel and aluminum construction offers a durable and corrosion-resistant profile, supporting daily commercial operations. The slicer measures 25 inches in width, 21 inches in depth, and 21 inches in height, with a weight of 45 lbs for stable countertop placement. It includes an ETLus and ETL-Sanitation certification, ensuring compliance with sanitation standards. The full-size model accommodates standard food items with a variable maximum cut thickness of 5/8 inches, suitable for slicing meats, cheeses, and produce. The 12-inch diameter knife provides a high-quality cut, optimized for mid-volume foodservice settings.

• Electrical requirements: 110V, 60Hz, single-phase, 1/2 HP motor
• Construction material: Stainless steel and aluminum finish
• Dimensions: 25" W x 21" D x 21" H
• Weight: 45 lbs
• Maximum cut thickness: 5/8" adjustable
• Certifications: ETLus and ETL-Sanitation compliant

• Requires stable countertop installation with adequate clearance for cleaning and maintenance.
• Electrical hookup must comply with 110V, 60Hz single-phase supply.
• Supports continuous operation in deli or butcher shop workflows.
• Regular cleaning involves disassembly of removable components for sanitation.
• Removable sharpener and blade support easy edge maintenance.

What is a commercial food slicer?

A commercial food slicer is a heavy-duty kitchen appliance designed for precise and uniform slicing of meats, cheeses, and produce in high-volume settings. Installed in delis, butcher shops, or large-scale food preparation areas, models like the Skyfood Equipment 312ECF are built with durable materials and optimized for continuous operation. Their slicing capacity and accurate thickness adjustment make them essential tools for maintaining consistent product presentation in professional environments, especially when high throughput and sanitation standards are required.

Top commercial food slicers for high-volume deli operations

Built quality, precise slicing, and durability make the Skyfood Equipment 312ECF ideal for high-demand deli and foodservice environments. Designed for moderate throughput, it offers reliable, consistent cuts in professional kitchens where efficiency and sanitation are priorities. Skyfood 312ECF combines robust construction with user-friendly features, facilitating smooth workflow in busy food preparation areas.

• Moderate-volume operation — suitable for delis and food prep kitchens
• Commercial-grade build — stainless steel and aluminum construction
• Precision slicing — 12-inch hardened chromed steel knife
• Reliable performance — 1/2 HP belt-driven motor
• Professional workflow — manual gravity feed with easy maintenance

Why Choose Skyfood Equipment 312ECF Heavy Duty Slicer?

Compared to other commercial slicers, the Skyfood Equipment 312ECF offers a durable stainless steel and aluminum build with a powerful 1/2 HP motor, ensuring longevity and reliable operation. Its manual, gravity feed system provides precise control over slicing thickness, supporting efficient workflow. The equipment’s removable parts and sharpener simplify sanitation and maintenance, making it well-suited for high-volume delis and butcher shops seeking consistent, restaurant-ready results.

• Compact footprint fits tight commercial kitchen spaces effectively
• Manual operation reduces reliance on electric components for simplicity
• Removable components and sharpener streamline cleaning routines
• Heavy-duty steel blade ensures consistent slice quality
• ETL and sanitation compliance support food safety standards