Skyfood Equipment 30737 16 Inch Vacuum Pouches 20 Inch 3 Mil for Sous Vide Cooking 500 Packs
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- Optimized for high-volume sous vide applications
- Durable 3-mil co-polymer construction resists tears
- Precise 16" x 20" dimensions for versatile batching
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Skyfood Equipment 30737 Vacuum Pouches 16" x 20" x 3 Mil are specialized food packaging bags designed for commercial sous vide cooking applications. Crafted from durable, high-quality co-polymer materials, these vacuum pouches provide reliable barrier properties essential for maintaining freshness and safety during food preparation. Compatible with VacMaster® sous vide machines, each pouch supports tight seals for enhanced vacuum retention. With precise dimensions of 16 inches by 20 inches and a thickness of 3 mil, they are engineered for consistent performance in high-volume foodservice environments, including professional kitchens and catering operations. Their technical specifications ensure compatibility and durability for precise culinary techniques and batch packaging needs.
These vacuum pouches are optimized for commercial foodservice environments, offering exceptional durability with 3 mil thickness and high barrier resistance. Designed for use with VacMaster® devices, they facilitate efficient, airtight sealing for sous vide cooking, preserving quality and extending shelf life. The 16" x 20" size supports versatile portioning, while their co-polymer construction ensures easy handling, reliable sealing, and straightforward cleaning for frequent reuse. Suitable for batch packaging, they improve workflow and reduce waste in busy kitchens, making them ideal for operators seeking consistent results in sous vide food preparation.
Ideal for commercial kitchens and catering services requiring reliable vacuum packaging for sous vide cooking.
The Skyfood Equipment 30737 vacuum pouches feature dimensions of 16 inches by 20 inches with a 3-mil thickness, crafted from premium co-polymer for optimal barrier performance. Weighing approximately 34 pounds per carton, these pouches are designed to withstand high-frequency use in commercial kitchens. They operate without specific electrical requirements but are engineered for compatibility with VacMaster® vacuum systems, facilitating airtight seals vital for sous vide cooking. Their construction ensures resistance to tearing and punctures, supporting consistent performance during food preservation and portioning processes. These pouches are non-certified but utilize food-safe materials compliant with industry standards for safe food contact. They are dishwasher-safe for easy cleaning and suitable for preservation at various temperatures, providing technicians with reliable, food-grade packaging solutions.
A commercial vacuum pouch is a high-durability, food-safe bag used for airtight food packaging in professional kitchens and food processing facilities. Designed specifically for sous vide cooking and preservation, these pouches, like the Skyfood Equipment 30737 vacuum bags, are manufactured from thick, puncture-resistant materials with precise dimensions to suit high-volume applications. Installed in sous vide systems, they facilitate efficient sealing, preserving freshness and extending shelf life while supporting portion control and streamlined workflow in foodservice settings. Ideal for restaurant-scale deployment, these pouches are essential in environments requiring reliable vacuum sealing for batch food preparation and storage.
Reliable, durable, and compatible with professional sous vide equipment, Skyfood Equipment 30737 vacuum pouches support consistent sealing and portioning, making them ideal for high-volume foodservice operations such as catering and institutional kitchens. Designed for efficient operation and food safety, these pouches provide optimal sealing performance with a robust 3-mil construction, suitable for medium workloads in restaurant settings.
Skyfood Equipment 30737 vacuum pouches distinguish themselves through high-quality co-polymer construction, precise dimensions, and compatibility with VacMaster® appliances, ensuring consistent, bubble-free seals essential for sous vide cooking. Engineered for food safety and durability, these pouches streamline high-volume packaging while reducing waste and maintaining product integrity, supporting efficient foodservice operations that demand reliable sealing solutions.
