Skyfood Equipment 30721 Vacuum Pouches 6 Inch 10 Inch 3 Mil for VacMaster 1000 Packs
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- Designed for high-volume sous vide applications
- Puncture-resistant 3-mil polyethylene construction
- Supports 1000 pouches per carton efficiently
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The Skyfood Equipment 30721 Vacuum Pouches are specialized food packaging bags designed for commercial sous vide cooking applications, measuring 6" x 10" with a 3-mil thickness. Crafted for durability and food safety, these pouches are compatible with VacMaster® systems, providing an effective barrier against moisture and oxygen. The precise dimensions and material strength make them suitable for high-volume foodservice environments requiring reliable sealing and preservation, such as restaurant kitchens and catering operations. Their technical specifications include a 6-inch short side, 10-inch long side, and durable 3-mil polyethylene construction, ensuring longevity during repeated use.
Designed for professional foodservice operations, these vacuum pouches feature a robust 3-mil thickness suitable for repeated sealing, with dimensions that fit standard sous vide bags. Their polyethylene material offers puncture resistance and flexural stability, simplifying handling and reducing bag failures. Easy to load into vacuum sealers, these pouches support high-volume workflow, minimizing replacement frequency and maintaining food integrity during cooking. With the capability to process large quantities, they streamline sous vide workflows in commercial kitchens and food prep facilities.
Ideal for foodservice suppliers and sous vide chefs requiring bulk packaging solutions.
The Skyfood Equipment 30721 Vacuum Pouches are constructed from high-quality polyethylene with a 3-mil gauge, providing excellent puncture and tear resistance suited for commercial sous vide operations. They measure 6 inches by 10 inches, supporting portioning and packing efficiency in professional kitchens. The pouches weigh approximately 14 lbs per carton, containing 1000 units, and are compatible with VacMaster® vacuum sealers. Designed for durability and food safety, these bags are cleanable, flexible, and suitable for repeated use in high-throughput environments. They operate effectively within standard commercial kitchen workflows, ensuring consistent sealing and preservation of ingredients.
A commercial food packaging bag is a high-quality, disposable or reusable container used in professional kitchens and food production facilities to store, transport, and preserve ingredients. Typically made from durable and food-safe materials like polyethylene, these bags are designed to withstand the rigors of high-volume processing, sealing securely for sous vide or other preservation methods. The Skyfood Equipment 30721 Vacuum Pouches are an example, used mainly in sous vide cooking environments and capable of supporting demanding foodservice operations with reliable performance for extended product shelf life and preservation efficiency.
These high-capacity vacuum pouches, produced by Skyfood Equipment, are built for medium-volume sous vide workflows in professional kitchens, ensuring durability and food safety. Specifically designed for use with VacMaster® systems, they support efficient portioning and preservation in food prep environments—ideal for restaurant and catering service operations.
Designed with commercial-grade durability and precision in mind, the Skyfood Equipment 30721 vacuum pouches offer reliable performance tailored for high-volume sous vide operations. Their puncture-resistant material, generous size, and seamless compatibility with VacMaster® systems make them a superior choice for foodservice professionals seeking consistent bag quality, ease of use, and long-term cost efficiency.
