Skyfood Equipment 220E 11 Inch Stainless Steel Food Slicer Electric Compact

The Skyfood Equipment 220E Skyfood Economy Slicer Compact Gravity Feed is a commercial-grade electric food slicer designed for precise, efficient slicing in foodservice operations. Featuring a 9-inch diameter stainless steel blade and a durable cast aluminum body with anodized finish, this slicer ensures longevity in demanding kitchen environments. Its gravity feed mechanism allows for consistent operation, with a maximum slice thickness of 1/2 inch, making it suitable for deli counters, sandwich stations, and prep areas requiring reliable portion control. The top-mounted sharpener and removable carriage facilitate straightforward maintenance, supporting high-volume throughput with minimal downtime. The ETL and ETL-Sanitation listings confirm compliance with safety and sanitation standards for commercial kitchens.

Top Skyfood Equipment 220E Features

The Skyfood Equipment 220E economy slicer offers robust, precision slicing capability with a stainless steel blade and a compact anodized aluminum body, ideal for busy foodservice environments. Its gravity feed ensures uniform slices and easy operation, while the removable carriage and blade cover simplify cleaning and maintenance. Designed for moderate throughput, it supports quick, consistent output in deli, café, and catering kitchens, where space efficiency and dependable performance are critical.

• Accurate slicing performance: Max. 1/2\" slice thickness for portion control
• Durable construction: Anodized aluminum body resists corrosion in commercial settings
• Ease of maintenance: Top-mounted sharpener with removable carriage simplifies cleaning
• Consistent operation: Symmetrical gravity feed for uniform slices in high-volume prep
• Space-efficient design: Compact dimensions support integration into tight kitchen layouts

Ideal for foodservice establishments seeking reliable slicing with straightforward maintenance

Skyfood Equipment 220E Technical Specs

The Skyfood Equipment 220E features a 9-inch stainless steel blade powered by a 1/4 HP belt-driven motor, optimized for steady slicing performance. Its anodized aluminum construction provides durability and corrosion resistance suitable for frequent cleaning. The unit measures 13.25 inches high, 11 inches wide, and 16 inches deep, weighing 36 pounds for stable operation and easy repositioning. Equipped with ETL and ETL-Sanitation listings, it complies with safety and sanitation standards tailored for commercial environments. The gravity feed system facilitates efficient food loading, supporting medium-volume production needs. Designed for quick disassembly, the slicer allows for thorough cleaning and maintenance, ensuring continued performance and hygiene.

• Electrical Requirements: Not specified, compatible with standard commercial outlets
• Construction & Finish: Anodized aluminum exterior with stainless steel blade
• Weight & Dimensions: 36 lbs; 13.25\" H x 11\" W x 16\" D
• Food Safety & Sanitation: ETL and ETL-Sanitation compliant, easy to disassemble for cleaning
• Operation & Stability: Belt-driven, moderate workload, stable on anti-slip feet

• Electrical Compatibility: Compatible with standard 120V outlets for commercial use
• Installation Clearance: Sufficient airflow around the unit for cooling
• Cleaning Routine: Detachable carriage and blade cover facilitate sanitation
• Maintenance Access: Top mounted sharpener enables quick blade access
• Workflow Integration: Slim profile fits into compact food prep stations, supporting moderate throughput

What is a commercial food slicer?

A commercial food slicer is a heavy-duty electric device designed for precise slicing of meats, cheeses, and other foods within foodservice operations. It typically features durable blades, robust construction, and high-capacity components to handle continuous use in restaurants, delis, or catering facilities. The Skyfood Equipment 220E Skyfood Economy Slicer Compact Gravity Feed is installed in prep stations and deli counters, providing consistent slices with minimal operator effort. Its 9-inch stainless steel blade, anodized aluminum body, and safety features make it suitable for mid-volume food production, ensuring uniform portioning and efficient workflow.

Top commercial food slicers for foodservice settings

Commercial food slicers like the Skyfood Equipment 220E provide reliable, precise slicing designed for moderate workload environments. Built with durable materials and a compact footprint, they support efficient operation in undercounter cafes, deli counters, and sandwich stations. Skyfood 220E is ideal for medium-volume food preparation, offering consistent performance in busy kitchens, with features optimized for sanitation and ease of maintenance.

• Operation — suitable for moderate throughput kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for deli and prep stations
• Workload Qualifier — supports mid-volume slicing needs
• Use Case — effective for consistent portioning of meats and cheeses

Why Choose Skyfood Equipment 220E

Compared to similar commercial slicers, the Skyfood Equipment 220E offers a durable anodized aluminum body combined with a high-quality stainless steel blade, ensuring long-term performance in busy kitchens. Its compact design supports space-efficient installations, while features like a top-mounted sharpener and removable carriage facilitate quick cleaning. This model's construction and safety features enhance operational efficiency and sanitation, making it a reliable choice for foodservice environments requiring consistent, high-quality slices.

• Compact footprint supports space-constrained kitchens
• Self-contained design simplifies sanitation and maintenance
• Heavy-duty materials ensure durability in continuous use
• Precision slicing with controlled thickness up to 1/2\"
• Designed for moderate-volume operations with reliable safety features