Skyfood Equipment 15VF 14 Inch Manual Sausage Stuffer with Removable Cylinder
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- High-capacity 30 lb. stainless steel cylinder
- Dual-speed manual gear for precise control
- Removable cylinder simplifies sanitation process
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The Skyfood Equipment 15VF Sausage Stuffer 30 Lb. Manual exemplifies a commercial-grade sausage processing solution designed for professional kitchens and food establishments. This vertical, manual sausage stuffer features a removable stainless steel cylinder with a 30-pound capacity, optimized for high-volume meat stuffing applications in butcheries, sausage kitchens, and food production facilities. Equipped with four interchangeable stuffing tubes (1/2", 3/4", 1", and 1-1/2"), it facilitates precise portioning of varied sausage sizes. The device employs a two-speed manual gearing system, enabling controlled and efficient operation, while the stainless steel piston with rubber gasket ensures durability and ease of maintenance. Crafted entirely from stainless steel, it guarantees corrosion resistance and compliance with food safety standards, making it suitable for demanding commercial environments.
The Skyfood Equipment 15VF sausage stuffer delivers reliable high-capacity meat processing for moderate to busy foodservice operations. Its vertical design with removable stainless steel cylinder streamlines cleaning and sanitation. The dual-speed manual gear enables precise stuffing control, while the four different-sized stuffing tubes accommodate various sausage formulations. Built for durability, the stainless steel construction withstands rigorous daily use in commercial kitchens, reducing downtime. Its ergonomic piston and gasket design promote smooth operation and effortless maintenance, fitting seamlessly into workflow processes for continuous production. This equipment is ideal for butcher shops, sausage manufacturers, and sausage production lines seeking dependable manual stuffing solutions.
Suitable for high-output sausage production in commercial kitchens or butcheries requiring consistent results.
The Skyfood Equipment 15VF sausage stuffer features a robust stainless steel construction with external dimensions of 14.75" width by 18.5" depth and a height of 33", weighing 42 lbs for durability and stability during operation. It operates manually with a two-speed gearing system for controlled meat stuffing, using a stainless steel piston with a rubber gasket for a tight seal. The removable cylinder simplifies cleaning procedures, ensuring compliance with sanitation standards, while the unit's design allows for straightforward disassembly for maintenance. With a capacity of 30 lbs, it supports high-volume sausage batching routinely used in professional food processing settings. This model is suitable for medium-duty applications, offering consistent performance over extended periods.
A commercial sausage stuffer is a piece of food processing equipment designed for high-volume meat stuffing applications in professional kitchens, butcheries, and sausage manufacturing operations. It typically features a robust construction, such as stainless steel, to withstand frequent use and cleaning, and includes adjustable components to accommodate various sausage casings and sizes. The Skyfood Equipment 15VF sausage stuffer exemplifies this equipment category, offering a malleable manual operation with multiple stuffing tubes, high-capacity cylinder, and durable design suited for continuous, industrial sausage production, making it ideal for medium-volume foodservice environments and food processing facilities.
The Skyfood Equipment 15VF sausage stuffer offers dependable build quality, manual operation, and versatile functionality for medium-volume sausage production in professional culinary and meat-processing environments. Its durable stainless steel design and 30 lb. capacity support efficient workflow in commercial kitchens and butcheries, making it suitable for various sausage types and sizes.
Choosing the Skyfood Equipment 15VF sausage stuffer means investing in a robust, corrosion-resistant, stainless steel manual solution built for demanding commercial environments. Its two-speed gearing system, removable cylinder, and multiple stuffing tubes enhance operational efficiency and sanitation, setting it apart from competitors that rely on less durable materials or fixed configurations, thereby supporting consistent, high-quality sausage production.
