Bun/sheet pans are essential for any restaurant's kitchen. These versatile and durable pans can be used to bake a variety of items, from dinner rolls to sheet cakes. The term "bun pan" typically refers to a smaller-sized pan, while "sheet pan" is used for larger sizes. These pans are made from different materials, such as aluminum or stainless steel, and come in various shapes and sizes to suit different baking needs. They are an indispensable tool for professional bakers and chefs alike as they provide even heat distribution, making them perfect for baking delicate pastries and bread. So, whether you're running a small bakery or a large restaurant kitchen, investing in high-quality bun/sheet pans is a must to ensure consistency and quality in your baked goods.