Service Ideas URN30VBXRG 13.50 Inch Insulated Beverage Dispenser with Traditional Spigot Stainless Steel Black Onyx
- Stainless steel construction ensures durability.
- Insulation maintains beverage temperatures efficiently.
- Large 3-gallon capacity supports high-volume service.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Service Ideas URN30VBXRG Flame Free™ Thermo-Urn™ Modern Beverage Dispenser is a high-capacity, commercial-grade insulated beverage dispenser designed for professional foodservice environments. Featuring a 3-gallon stainless steel construction with insulation, it maintains optimal beverage temperatures without external heat sources. Its traditional spigot ensures efficient pouring, making it suitable for hospitality venues, catering operations, and large-scale institutions. With dimensions of 13.50" W x 14" D x 26" H, this model offers a compact footprint while providing reliable thermal performance and durability for various beverage service applications.
The URN30VBXRG is engineered for professional use with insulated stainless steel housing that preserves beverage temperature and durability during high-volume service. Its traditional spigot allows for precise dispensing and easy maintenance, while the insulated design reduces energy consumption. Suitable for countertop or bench mounting, it supports continuous operation in busy foodservice settings. The 3-gallon capacity and stainless steel construction combine to ensure longevity and consistent performance across demanding workflows.
Ideal for high-volume beverage service at catering events or large hospitality operations.
The URN30VBXRG is a self-contained, commercial beverage dispenser with a 3-gallon capacity, constructed from high-grade stainless steel, measuring 13.50" W x 14" D x 26" H, and weighing approximately 31.32 pounds. It features a traditional spigot for reliable pouring, insulated to maintain beverage temperature and energy-efficient. Its construction supports easy disassembly for thorough cleaning, with a focus on sanitation and durability suitable for intensive use in hospitality, catering, and institutional environments. Electrical requirements are minimal, with no external cooling systems needed, relying on insulation to preserve temperature. The unit’s design is compatible with common foodservice workflows, providing consistent temperature control across a broad range of beverages, from hot coffee to chilled drinks, within a safe operating temperature range.
A commercial beverage dispenser is a foodservice equipment piece designed to store and serve large volumes of hot or cold liquids efficiently. Typically constructed from stainless steel, it features insulated walls to maintain beverage temperature over extended periods. Installed in cafes, catering setups, or large kitchens, the Service Ideas URN30VBXRG Flame Free™ Thermo-Urn™ is tailored for high-volume applications, offering reliability and ease of use for continuous beverage service and ideal for hospitality venues requiring durable and sanitary solutions.
Top insulated beverage dispensers combine durable construction, efficient thermal management, and large capacities to support high-volume beverage service in large hospitality settings. Service Ideas URN30VBXRG model offers a robust build suitable for continuous operation, making it ideal for catering, large hospitality venues, or institutional use. These units support extended beverage temperature retention with minimal maintenance, supporting consistent, restaurant-ready beverage presentation in demanding environments.
Why choose the Service Ideas URN30VBXRG Flame Free™ Thermo-Urn™ over similar models is its combination of a robust stainless steel insulated body, traditional spigot for smooth dispensing, and compact footprint tailored for countertop or bench installation. Its high-capacity design enhances workflow efficiency, ensures reliable temperature retention, and supports sanitation with easy disassembly, setting it apart from lesser insulated units in commercial foodservice environments.

