Service Ideas SVSC10PS 4-3/4 Inch Stainless Steel Coffee Server 1.0 Liter with Metal Lid
- Vacuum insulation delivers 4-6 hour heat retention
- Stainless steel-lined construction ensures durability
- Dishwasher safe design simplifies maintenance
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The Service Ideas SVSC10PS Coffee Server is a professional-grade beverage server designed for commercial foodservice applications. Crafted from durable 18/10 stainless steel with a polished finish, this 1.0-liter (33.8 oz.) vacuum-insulated vessel features high-performance heat retention for up to six hours, making it ideal for hospitals, catering, and hospitality venues. Its stainless steel-lined construction ensures food safety and longevity, while the metal stopper lid provides secure sealing. The compact dimensions of 4-3/4" x 5-3/4" x 10-1/4" facilitate seamless integration into busy service lines, offering reliable temperature maintenance and easy cleaning for high-volume environments.
This commercial beverage server combines vacuum insulation with stainless steel construction to deliver robust heat retention and durability. Its dishwasher-safe design simplifies maintenance, while the stainless steel-lined interior ensures consistent temperature control. Designed for medium workload foodservice settings, it fits seamlessly into buffet stations, cafes, and catering operations, providing efficient hot beverage service. The 1.0-liter capacity caters to moderate customer demands, making it a reliable choice for continuous service and quick replenishment.
Ideal for high-volume beverage service in hospitality or institutional dining setups.
The Service Ideas SVSC10PS Coffee Server operates as a self-contained unit with no electrical requirements, utilizing vacuum insulation technology to maintain beverage temperature within safe and optimal ranges. Its stainless steel construction ensures resistance to corrosion, with dimensions of 4-3/4" in width, 5-3/4" in depth, and 10-1/4" in height, complemented by a weight of approximately 2.17 lbs. The server is designed for food safety compliance, easy disassembly for cleaning, and consistent performance during moderate workload operations. Its sleek polished finish enhances visual appeal while facilitating sanitary cleaning routines, making it suitable for installation in café stations, buffet lines, and catering setups.
Electrical Requirements: None (vacuum insulated)
Installation: Compact design fits in standard service areas
Maintenance: Disassemble for routine cleaning, dishwasher safe
Workflow integration: Supports continuous beverage service with secure lid and efficient insulation
Material safety: Food-grade stainless steel, compliant with food safety standards
A commercial beverage server is a high-capacity, temperature-retaining vessel designed for continuous hot or cold beverage service in foodservice environments. It typically features vacuum insulation, stainless steel construction, and secure lids to ensure safety and efficiency during throughput. The Service Ideas SVSC10PS Coffee Server, with its 1.0-liter capacity and durable build, is designed for cafes, catering, and institutional settings where reliable temperature control and easy maintenance are critical for smooth operation and high-quality service.
Constructed with high-quality stainless steel and vacuum insulation, the Service Ideas SVSC10PS Coffee Server offers reliable heat retention for coffee and hot beverages in moderate-volume foodservice operations, including cafes and catering. Its compact, restaurant-ready design supports efficient workflow during continuous service, making it suitable for hospitality environments requiring durability and ease of maintenance.
Why choose the Service Ideas SVSC10PS Coffee Server over similar models? Its stainless steel-lined construction ensures longevity and consistent performance in demanding foodservice environments. The vacuum insulation technology provides exceptional heat retention, supporting high-quality beverage presentation. Its compact size and dishwasher-safe design facilitate easy cleaning and space management within busy operation lines, making it a restaurant-ready solution for moderate-volume service.
