Service Ideas MAR15BS 5.5 Inch Vacuum Insulated Beverage Server with Flip Top Lid
- Vacuum insulation maintains beverage temperature.
- Stainless steel construction withstands commercial use.
- Flip top lid ensures quick, hygienic pouring.
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The Service Ideas MAR15BS Marquette Series Carafe 1.5 Liter Vacuum Insulated is a professional-grade beverage server designed for commercial foodservice environments. Constructed from durable stainless steel with a brushed and polished finish, it features vacuum insulation technology to maintain beverage temperature over extended periods. Equipped with a flip top lid for convenient pouring and dishwasher-safe components, this 1.5-liter capacity carafe provides a reliable solution for hospitality establishments seeking efficient, temperature-controlled beverage service without the need for external refrigeration units.
The MAR15BS beverage carafe excels in high-demand settings by offering superior thermal retention through its stainless steel vacuum insulation. Its dishwasher-safe design facilitates easy cleaning, while the flip top lid ensures quick and hygienic access. Built for moderate-volume service, it is suitable for cafes, buffets, and hotel beverage stations. The 1.5-liter capacity balances portability with sufficient volume to support efficient workflows, especially in settings requiring frequent replenishment and temperature maintenance.
Ideal for hospitality venues requiring reliable temperature maintenance and ease of use
The MAR15BS beverage server from Service Ideas features a stainless steel construction with dimensions of 5.5 inches in width, 6.5 inches in depth, and 9 inches in height, weighing approximately 1.87 pounds. Its vacuum insulation technology ensures temperature retention across a broad operating range, suitable for both hot and cold beverages. The unit is designed for moderate throughput, making it perfect for cafes, buffets, and hotel beverage stations. Its dishwasher-safe design facilitates routine cleaning, and the flip top lid provides ergonomic operation. It meets standard safety and sanitation expectations for commercial use, with durable metal finishes resistant to wear and staining. The product is compatible with typical countertop setups, requiring minimal maintenance for longevity and performance.
Electrical compatibility: Not applicable, mechanical design for thermal insulation
Installation: Free-standing on countertop surfaces with stable base
Workflow integration: Supports rapid serving in foodservice operations for enhanced efficiency
Maintenance: Simplified disassembly for cleaning and occasional inspection
Use case: Optimal for beverage service lines in cafes, hotels, and buffets requiring consistent temperature control
A commercial beverage server is a professional-grade container designed for efficient, temperature-controlled liquid service in high-volume foodservice environments. It typically features insulated construction, durable materials, and ergonomic lids to facilitate quick access and sanitation. The Service Ideas MAR15BS Marquette Series Carafe 1.5 Liter Vacuum Insulated is installed in cafe, buffet, and hotel beverage stations, providing consistent hot or cold beverage presentation suitable for restaurant and catering operations, especially where moderate throughput and reliable temperature maintenance are essential.
Designed for consistent temperature preservation and rugged performance, the MAR15BS from Service Ideas is ideal for cafeteria, hotel, and catering environments supporting moderate workload capacities. Its stainless steel construction and vacuum insulation ensure durability and thermal efficiency, making it suitable for foodservice operations requiring reliable beverage presentation and minimal maintenance.
Designed with quality stainless steel vacuum insulation and a robust brushed and polished finish, the MAR15BS offers enhanced thermal performance and longevity compared to typical beverage servers. Its dishwasher-safe components, ergonomic flip top lid, and moderate capacity make it a reliable, restaurant-ready solution for commercial foodservice operations focused on efficiency and sanitation.

