Service Ideas APR2BLC 20 Inch Airpot Serving Rack with Removable Drip Trays

The Service Ideas APR2BLC Airpot Serving Rack is a commercial-grade foodservice accessory designed for efficient beverage station management. Measuring 20" x 13" x 9", this 2-compartment rack features powder-coated stainless steel wire construction for durability and corrosion resistance. Equipped with removable black drip trays and interlock capability for multiple units, it streamlines service workflows in catering, hospitality, and large-scale dining operations. Its precise dimensions and sturdy build make it suitable for holding multiple airpots during peak service periods, optimizing space and ensuring sanitation with straightforward hand wash maintenance.

Top Service Ideas APR2BLC Features

The APR2BLC airpot serving rack offers a robust stainless steel framework with powder coating for enhanced durability under heavy use. Its 20" x 13" x 9" dimensions provide ample capacity for multiple airpots, while removable drip trays facilitate efficient cleanup. Featuring interlocking design options, it allows seamless organization of multiple units to optimize workflow in busy beverage stations. Designed for ease of maintenance, the rack supports hand washing and accommodates standard-sized airpots, making it ideal for high-volume catering, cafeterias, and hospitality environments.

• Durable stainless steel wire construction supports frequent handling and cleaning
• Removable black drip trays simplify sanitation and maintenance
• Interlock double/triple configurations enable versatile stacking for space efficiency
• Exact dimensions of 20" x 13" x 9" fit standard airpots and streamline setup
• Powder-coated finish enhances corrosion resistance in busy commercial kitchens

Designed for foodservice professionals needing organized beverage dispensing stations, this rack improves operational flow and sanitation.

Service Ideas APR2BLC Technical Specs

The Service Ideas APR2BLC airpot serving rack is constructed from powder-coated stainless steel wire, measuring 20" in width, 13" in depth, and 9" in height, with a shipping weight of 4.6 lbs. It includes removable black drip trays for effective sanitation and is designed for hand wash cleaning. Its interlock feature allows stacking to optimize space in busy foodservice environments. The rack's sturdy material ensures long-term durability during frequent handling, while its dimensions support standard airpot sizes. The unit is suited for high-volume beverage service in catering, hotels, or institutional cafeterias, where quick reconfiguration and ease of cleaning are essential. Additional integration requirements include ensuring adequate clearance for stacking and easy access for hand washing or cleaning routines. The rack's construction supports transport and storage within standard commercial kitchen workflows, with compatibility for multiple units and stacking for efficient space utilization.

• Dimensions: 20" x 13" x 9" to fit standard airpots
• Material: Powder-coated stainless steel wire for corrosion resistance
• Weight: 4.6 lbs for easy handling and placement
• Removable drip trays: Support sanitation and quick cleaning
• Interlock capability: Enables stacking for space-efficient setups
• Cleaning: Hand wash recommended for routine maintenance
• Capacity: Accommodates multiple airpots for high-volume service scenarios
• Finish: Powder coating enhances durability in commercial environments
• Usage setup: Requires proper clearance for stacking and cleaning access

What is a commercial airpot serving rack ?

A commercial airpot serving rack is a durable, organized storage solution designed for holding and dispensing airpots in high-traffic foodservice settings. These racks typically feature powder-coated steel construction for longevity and easy sanitation, with dimensions tailored to accommodate standard airpot sizes. Installed in catering setups, hotel beverage stations, or cafeteria lines, the Service Ideas APR2BLC serves as an efficient component to streamline beverage presentation and service flow, supporting moderate to high-volume operations with ease and reliability.

Top beverage station accessories for hospitality environments

Reliable and sturdy, the Service Ideas APR2BLC is built for high-volume beverage service, suitable for catering, hotel buffets, and institutional cafeterias. It supports efficient workflow in medium-capacity settings, optimized for quick setup and sanitation. Designed for hospitality use, this rack offers space-efficient stacking and easy cleaning, ensuring seamless beverage station operation. Service Ideas APR2BLC aligns with moderate service demands, enhancing operational efficiency and sanitation standards across foodservice facilities.

• Operation Type — moderate-volume beverage stations
• Kitchen Type — commercial catering and hospitality kitchens
• Foodservice Category — beverage service equipment
• Workload Qualifier — suitable for medium throughput
• Use Case — managing multiple airpots efficiently during service

Why Choose Service Ideas APR2BLC ?

Compared to similar beverage stacking racks, the Service Ideas APR2BLC offers superior durability with its powder-coated stainless steel construction and versatile interlock design. Its precise dimensions and removable drip trays facilitate quick sanitation, supporting high-volume beverage operations. Its stacking capability maximizes space efficiency, making it ideal for busy catering, hotel, or cafeteria environments, where reliable sanitation and organization are crucial for smooth service.

• Compact footprint for efficient space utilization in busy kitchens
• High-quality stainless steel construction withstands heavy handling
• Removable drip trays promote faster cleaning routines
• Interlock stacking for scalable beverage station setups
• Designed for long-term use in restaurant-ready environments