Server Products 87340 14 Inch Stainless Steel Countertop Squeeze Bottle Holder with Ice Packs
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- Robust stainless steel construction ensures durability.
- Optimized for moderate throughput in busy kitchens.
- Includes insulated station with ice packs for cold retention.
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The Server Products 87340 COUNTERTOP SQUEEZE BOTTLE STATION (8) TABLECRAFT® Stainless Steel is a commercial-grade condiment and ingredient organizer designed for foodservice environments. Crafted from durable stainless steel, this insulated countertop station securely holds eight 16 oz TableCraft® squeeze bottles, facilitating efficient workflow in busy kitchens and buffets. Its open-frame design with a lid cutout ensures cold circulation around the bottles, maintaining freshness and temperature consistency during service. Specifically suited for high-traffic cafeteria lines, catering stations, and commercial kitchens, this unit combines practicality with robust construction, supporting hygienic handling and quick access to ingredients in moderate-volume foodservice operations.
The server products 87340 squeeze bottle holder is engineered for commercial kitchens requiring reliable condiment storage. Its stainless steel construction ensures durability and resistance to corrosion, ideal for frequent use. The insulated station features a modular design with eight compartments, each accommodating 16 oz bottles, optimizing organization. The open frame with a lid cutout promotes efficient cold circulation and simplifies cleaning. Engineered for moderate throughput settings, it integrates seamlessly into countertop setups, enhancing workflow and ingredient management in food prep or service stations.
Ideal for moderate-volume condiment and ingredient service in commercial foodservice settings.
The server products 87340 squeeze bottle station is a self-contained, stainless steel unit measuring 14.13 inches wide by 8.38 inches deep and 11.81 inches high, weighing approximately 13 lbs. It is designed for indoor countertop use within temperature tolerances that ensure optimal cold retention. The unit features a corrosion-resistant construction with NSF approval for food safety and hygiene. It operates as a countertop station, suitable for cold application environments, and is equipped with integrated insulation for consistent cold circulation around eight compartments. The included ice packs support continuous operation during high-traffic periods, supporting efficient ingredient flow. Disassembly for cleaning is straightforward, with durable stainless steel surfaces that withstand routine sanitization. Its dimensions support space-efficient setup in compact kitchens or buffets, with accessories including removable components for maintenance and hygiene compliance.
A commercial squeeze bottle holder is a specialized storage and dispensing system designed for high-volume foodservice environments. It typically features multiple compartments for organized ingredient or condiment storage, constructed from durable materials like stainless steel. These units are installed in cafes, buffets, and kitchens to promote efficiency, hygiene, and ingredient freshness—such as the server products 87340 model, ideal for use in moderate-volume foodservice operations, installed on countertops to support ingredient accessibility and cold retention during service periods.
Constructed for reliable performance and durability, server products 87340 supports moderate throughput setups with its stainless steel build, open-frame design, and insulated compartments. It’s ideal for food prep environments requiring organized condiment or ingredient storage. With its robust construction and efficient cooling features, it enhances workflow and ingredient hygiene in café lines, buffet stations, and commercial kitchens.
Designed for durability and efficiency, the server products 87340 squeeze bottle station offers a robust stainless steel construction with an open-frame, insulated design. Its compact footprint optimizes countertop space, supporting organized condiment and ingredient presentation. Features such as included ice packs and a lid cutout ensure consistent cold circulation, minimizing ingredient spoilage and simplifying routine cleaning, making it a preferred choice for busy foodservice operations requiring reliable ingredient management.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
