Server Products 83700 20 Quart Insulated Topping Dispenser Ambient Countertop

The Server Products 83700 SB-4 Cold Station is a commercial countertop topping dispenser designed for precise condiment and sauce service in foodservice environments. This system features a robust insulated base that maintains ambient or chilled temperatures, supporting thick condiments and craft sauces. It includes four 3.5-quart white plastic fountain jars equipped with stainless steel pumps, ensuring durability and ease of maintenance. Capable of dispensing 1-1/4 oz. per actuation with adjustable collars reducing portions in 1/8 oz. increments, this unit optimizes portion control and workflow efficiency. Its compact dimensions and NSF certification make it suitable for high-volume culinary operations focused on consistent product presentation and sanitation standards.

Top Server Products SB-4 COLD STATION Features

The Server Products SB-4 Cold Station provides four fully integrated condiment jars with stainless steel pumps for precise portioning. The insulated base ensures temperature stability for chilled applications, while the durable plastic jars withstand rigorous commercial use. Designed for quick cleaning and straightforward refilling, it supports efficient condiment service in busy foodservice settings, fitting seamlessly into prep lines or buffet stations with adjustable portion collars for customization.

• Four 3-1/2 qt. jars with stainless steel pumps enhance durability
• Insulated base maintains consistent chilled or ambient conditions
• Ease of cleaning with removable hoses and quick-access components
• Compact footprint suits small to medium condiment stations
• Adjustable collars facilitate precise portion control in 1/8 oz. increments

Ideal for high-volume condiment service or sauce dispensing in busy commercial kitchens.

83700 Technical Specs

The Server Products 83700 features a self-contained, insulated refrigerated system powered by a standard electrical supply of 120V, 60Hz, single-phase with a maximum current draw of approximately 3 amps. The unit's refrigeration relies on an air-cooled system, offering energy-efficient operation. Its 32-pound construction includes a stainless steel base with a white plastic exterior, ensuring durability and food safety. The dispensing system provides 1-1/4 oz. portions, with a height of 18.69 inches, width of 20.13 inches, and depth of 12 inches, designed for countertop installation. The unit’s operating temperature range supports chilled condiment storage, with maintenance involving simple disassembly and cleaning of the jars and pumps. Equipped with NSF certification, it supports sanitation compliance in foodservice environments.

• Electrical Requirements: 120V, 60Hz, 1 phase, 3A, 360W
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Self-contained system for reliable operation
• Production Capacity: Supports continuous dispensing for medium-volume applications
• Construction & Finish: Stainless steel base and white plastic jars
• Dimensions: 20.13" W x 12" D x 18.69" H
• Weight: 32 lbs including jars and pumps
• Temperature Range: Supports ambient and chilled condiment storage, operating safely at temperatures from 35°F to 40°F
• Cleaning & Maintenance: Detachable jars and pump assemblies for easy sanitation
• Usage Compatibility: Designed for thick condiments and sauces, suitable for countertop installation

What is a commercial topping dispenser?

A commercial topping dispenser is a specialized foodservice device designed to store, portion, and dispense sauces or condiments efficiently. It typically features insulated or chilled reservoirs, precise portion controls, and durable materials to withstand rigorous use in busy kitchens. The Server Products 83700 SB-4 Cold Station is an example, equipped with four jars and stainless steel pumps for consistent, hygienic service of thick sauces and condiments in high-volume foodservice settings, such as restaurants or cafeterias, where operational speed and portion accuracy are critical for customer satisfaction and sanitation compliance.

Top Ambient Topping Dispensers for Medium-Volume Foodservice Settings

Designed with durability and functionality, the Server Products 83700 SB-4 provides reliable condiment and sauce portioning for medium-scale kitchens. Built with NSF-certified, easy-to-clean components, this countertop dispenser supports efficient workflow and precise portion control, making it well-suited for busy restaurant, cafeteria, or catering operations requiring consistent presentation.

• Operation Type — optimized for medium-volume condiment service
• Kitchen Setting — suitable for compact commercial counters
• Foodservice Category — ideal for sauces and thick condiments
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — enhances workflow efficiency and portion accuracy in food prep

Why Choose Server Products 83700 SB-4 COLD STATION

The Server Products 83700 SB-4 stands out through its insulated base design, stainless steel pumps, and four-jars capacity, promoting sanitation, durability, and precise portioning in demanding foodservice settings. Its compact counter footprint and adjustable collar system improve workflow and product control, setting it apart from less specialized dispensers, especially in high-paced environments that prioritize consistency and hygiene.

• Self-contained insulation for consistent chilled condiment storage
• Durable stainless steel pumps withstand frequent cleaning and use
• Compact design designed for space-constrained kitchens
• Adjustable portion collars enable precise control
• Ease of maintenance with removable jars and pump heads