Server Products 82717 1 Oz Ladle with 4 Inch Handle Stainless Steel

The Server Products 82717 LADLE 1 Oz. with 4" Handle is a precision-made foodservice utensil designed for professional culinary environments. Crafted from high-grade stainless steel, this 1-ounce ladle features a durable construction suitable for repeated commercial use. Its integrated 4-inch handle provides ergonomic comfort, facilitating easy portioning and serving in busy kitchen operations. The ladle’s specific capacity and stainless steel material ensure reliable performance for sauce, soup, or condiment applications, making it a staple in foodservice settings requiring precise volume control and sanitary handling.

Top Server Products 82717 Features

This 1 oz. stainless steel ladle with a 4-inch handle offers technical advantages for commercial foodservice operations including precise portioning, durable construction, and easy cleaning. Its stainless steel build resists corrosion and maintains hygiene standards, ideal for high-volume kitchens. Designed for handheld use, it seamlessly integrates into food prep and serving workflows, supporting efficient and sanitary operations. Its ergonomic handle enhances grip comfort during continuous use, while the 1-piece construction simplifies maintenance and longevity.

• Functionality: Precisely portions 1-ounce servings efficiently.
• Durability: Crafted from NSF-listed stainless steel withstands frequent use.
• Ease-of-Use: Ergonomic 4" handle improves grip and maneuverability.
• Application Fit: Ideal for sauce stations and buffet service setups.
• Workflow Optimization: Supports quick, hygienic portioning during high-volume service.

Best suited for portion control in commercial kitchens and food prep lines requiring durability and precision.

82717 Technical Specs

The Server Products 82717 ladle features a stainless steel, 1-piece construction with a capacity of 1 oz., designed for handheld foodservice applications. Its handle length ranges from 4 to 9 inches, providing ergonomic leverage for kitchen staff. The ladle's build meets NSF standards, ensuring compliance with sanitation protocols. It measures approximately 8 inches in total length, with a weight suitable for extended use without fatigue. The utensil’s seamless stainless steel ensures corrosion resistance, straightforward cleaning, and long-term durability. It is tailored for high-volume foodservice operations where precise portioning, easy maintenance, and reliable sanitation are critical.

• Material: Stainless steel with a 1-piece construction for durability.
• Handle Length: Ranges from 4" to 9", ergonomic for varied tasks.
• Capacity: 1 ounce for accurate, consistent servings.
• Dimensions: Approximately 8 inches in length, suitable for various kitchen stations.
• Certification: NSF-listed for safe food handling and cleaning.

• Electrical Requirements: Not applicable; manual tool.
• Construction & Finish: Stainless steel for corrosion resistance and hygiene.
• Temperature Resistance: Operates safely within standard kitchen temperature ranges.
• Cleaning & Maintenance: Dishwasher safe; disassembly not required for cleaning.
• Usage Compatibility: Suitable for hot and cold foods, compatible with various serving surfaces.

Installation & Maintenance: Designed for handheld use, requiring no installation; easy to clean with routine dishwasher cleaning.

Workflow Integration: Fits seamlessly into sauce and condiment stations, streamline portioning tasks.

Clearance & Usage: Handle length ensures safe clearance from hot surfaces and reduces spillage risks.

Durability Traits: Stainless steel construction withstands heavy use in busy kitchens.

Sanitary Design: Seamless construction minimizes crevices, facilitating hygienic cleaning.

What is a commercial ladle ?

A commercial ladle is a professional-grade utensil used for precise portioning and serving of liquids and semi-liquids in foodservice operations. Typically made from durable stainless steel, these tools are designed for high-volume environments such as restaurants, cafeterias, and catering services. The Server Products 82717 LADLE 1 Oz. with 4" Handle is an example of this equipment, optimized for quick, accurate servings of sauces, broths, or gravies, often installed in condiment stations or soup service areas. Its reliable construction and ergonomic design make it a versatile component in mid- to large-scale foodservice settings, supporting efficient workflow and maintaining sanitary standards.

Top Commercial Ladles for Foodservice Settings

This commercial ladle offers durable stainless steel construction designed for reliable portioning in busy kitchens. The Server Products 82717 model supports precise servings and ergonomic handling, making it ideal for mid-volume restaurant and cafeteria use. Built for repeat performance, it ensures sanitary, efficient operation in food prep and service locations.

• Operation Type — suitable for high-demand restaurant kitchens
• Kitchen Setting — optimized for compact and large-scale foodservice spaces
• Foodservice Category — ideal for sauce stations and buffet lines
• Workload Qualifier — suited for moderate throughput environments
• Use Case — effective for sauce, gravy, and condiment portioning

Why Choose Server Products 82717 ?

Designed with professional kitchens in mind, the Server Products 82717 LADLE offers a compact, stainless steel form factor that combines durability, precise portioning, and ease of cleaning. Its ergonomic handle enhances handling comfort during extended use, while its NSF listing ensures compliance with sanitation standards. This model’s straightforward design and robust build make it a dependable choice for foodservice operations seeking longevity and operational efficiency in ladle applications.

• Compact footprint for space-efficient storage and use
• Self-contained stainless steel design simplifies cleaning routines
• Corrosion-resistant construction extends product lifespan
• Ergonomic handle enhances grip for repetitive tasks
• Appropriate for versatile high-volume food service applications