Server Products 82574 4 Oz Ladle with 15 Inch Handle Stainless Steel

The Server Products 82574 LADLE 4 Oz. With 15" Handle is a commercial-grade serving utensil designed for high-volume foodservice environments. Constructed from stainless steel, this 4-ounce ladle features a durable, one-piece design optimized for precise portion control and efficient service. Its extended 15-inch handle provides ergonomic comfort and safety during handling, making it suitable for busy kitchens, buffets, and catering operations. The NSF-listed design ensures compliance with sanitation standards, while the compact weight of 1 lb allows for easy maneuverability without sacrificing robustness. Precision-crafted for restaurant-ready performance, the 82574 model delivers reliable durability and easy maintenance for professional foodservice operations.

Top Server Products 82574 Features

The Server Products 82574 LADLE offers a high-performance tool designed for commercial kitchens, with a stainless steel construction that ensures longevity and resistance to corrosion. Its ergonomic 15" handle facilitates comfortable operation during continuous use, while the 4 oz. capacity provides accurate portioning. Ideal for restaurant, cafeteria, and catering workflows, it simplifies food transfer and portioning processes. The utensil’s NSF listing guarantees it meets strict sanitation standards, making it suitable for frequent cleaning and demanding environments.

• Precise 4 oz. capacity: Ensures accurate food portions for consistency.
• Stainless steel construction: Offers durability and corrosion resistance in busy kitchens.
• Extended 15" handle: Promotes safety and reduces hand contact with hot surfaces.
• Ergonomic and lightweight: Facilitates ease of use and reduces user fatigue.
• NSF-listed design: Meets sanitation standards for commercial foodservice environments.

Designed for professional foodservice operations requiring reliable portioning and sanitation compliance.

Server Products 82574 Technical Specs

The Server Products 82574 LADLE is constructed from high-quality stainless steel, ensuring robustness and resistance to impact and corrosion. It features a handle length between 14" and 15" for ergonomic use, with a total weight of 1 lb that balances durability and ease of handling. The utensil conforms to NSF standards, suitable for frequent cleaning and sanitary storage. Its one-piece design minimizes crevices, simplifying sanitation and maintenance routines. The model number 82574 aligns with a reliable, restaurant-ready tool tailored for precise portioning in upscale cafeterias and institutional kitchens. The handle is designed for comfortable grip during high-volume serving, with dimensions optimized for efficient workflow.

• Material: Stainless steel for durability and corrosion resistance
• Handle length: 14" to 15" for ergonomic safety and reach
• Weight: 1 lb for balance and maneuverability
• Construction: One-piece design minimizes crevices, aiding cleaning
• Compliance: NSF-listed for sanitation and safety standards
• Dimensions: Approximate handle length 14-15 inches, bowl capacity 4 oz.
• Usage compatibility: Suitable for hot and cold food transfer across foodservice settings

Electrical requirements: Not applicable

Cleaning & maintenance: Dishwasher safe, straightforward to sanitize

Design features: Rounded bowl edges, anti-slip handle grip for safety

Storage considerations: Compact storage with hanging loop option

Installation & setup: No installation needed, ready for immediate use

What is a commercial ladle serving utensil?

A commercial ladle serving utensil is a professional-grade, foodservice tool used for portioning and transferring liquids or semi-liquids in high-volume environments. Typically made of stainless steel for durability and sanitation, such utensils feature varying bowl sizes to suit specific serving needs. The Server Products 82574 LADLE is installed in restaurant, cafeteria, and catering kitchen settings, providing precise volume control and ergonomic handling. Its construction and NSF listing make it suitable for continuous commercial use, ensuring efficient workflow in mid-volume restaurant service and institutional food operations.

Top Ladles for Foodservice Settings

Designed for moderate throughput kitchens, the server products 82574 LADLE ensures reliable portioning and durable performance in professional foodservice environments. Built with stainless steel, it is ideal for institutional and restaurant applications requiring precise, sanitary utensil performance. The ergonomic handle promotes safety and efficiency during busy service hours, making it suitable for diverse kitchen workflows.

• Operation Type — moderate-volume restaurant and institutional settings
• Kitchen Type — compact commercial spaces and busy cafeteria lines
• Foodservice Category — ladles and serving utensils for liquids and sauces
• Workload Qualifier — supports consistent, high-volume service
• Use Case — portioning soups, sauces, and gravies efficiently

Why Choose Server Products 82574 LADLE

Why Choose Server Products 82574 LADLE with a sturdy stainless steel build, ergonomic handle, and NSF listing? This utensil provides consistent portioning, reliable durability, and easy maintenance in commercial kitchens. Its precision design outperforms many competitor models by offering ergonomic safety and sanitation compliance in demanding foodservice operations.

• Compact footprint ideal for limited kitchen space
• Long-lasting stainless steel construction surpasses plastic or coated alternatives
• Extended handle length enhances safety during hot liquid transfer
• One-piece design simplifies cleaning and sanitation routines
• Designed for efficient workflows in mid-volume foodservice settings