Scotsman UF0915A-1 Air-cooled Ice Maker Flake Style Undercounter 36 Lb Bin 96 Lb/Day

The Scotsman UF0915A-1 Undercounter Ice Maker With Bin is a commercial-grade flake-style ice machine designed for efficient operation in foodservice environments. With a compact 15-inch width and self-contained air-cooled condenser, it reliably produces up to 96 pounds of ice per 24 hours at 70°F/50°F conditions, and 76 pounds at 90°F/70°F. Featuring a 36-pound bin capacity, stainless steel auger and evaporator, and sealed maintenance-free bearings, this unit is engineered for durability and consistent performance in busy culinary settings, such as cafes, bars, and hotel service areas. Its precise technical specifications support high-volume, reliable ice supplies while maintaining energy efficiency and ease of maintenance.

Top Scotsman UF0915A-1 Features

Designed for commercial foodservice operations, the Scotsman UF0915A-1 combines high capacity with robust construction, making it suitable for undercounter installation in cafes, bars, and hospitality venues. Its air-cooled condenser and stainless steel components ensure durability and efficient cooling, while its self-contained design simplifies setup and maintenance. The unit’s production capacity, precise ice bin size, and sealed bearings support continuous workflow, facilitating reliable access to flake ice essential for food presentation and beverage cooling.

• High production capacity: Up to 96 lb/24 hours for high-volume service
• Durable stainless steel components: Auger & evaporator resist corrosion with food-grade material
• Maintenance-free sealed bearings: Minimize downtime in busy operations
• Undercounter fit: 15" width with adjustable 6" legs for versatile installation
• Energy-efficient operation: ENERGY STAR® rated for lower energy costs

Ideal for mid-volume restaurant and hospitality settings needing reliable ice supply for beverage service or food presentation.

Scotsman UF0915A-1 Technical Specs

The Scotsman UF0915A-1 features a self-contained air-cooled refrigeration system with a power requirement of 115V/60Hz/1-phase, using a plug compatible with NEMA 5-15P outlets. It produces approximately 91 to 100 pounds of flake ice per day, optimized for high-volume needs in commercial kitchens and service stations. Crafted with stainless steel exterior surfaces and internal components designed for food safety and durability, it measures 15 inches wide, 24 inches deep, and stands 38 inches tall. The unit weighs 108 pounds, with operating temperatures suited for standard kitchen climates, and includes features such as ADA compliance, NSF and cULus certifications, and ENERGY STAR® certification. Maintenance routines involve straightforward cleaning and disassembly, supported by included accessories. The unit is designed for quick setup with minimal downtime, ensuring continuous ice availability during peak hours.

• Electrical requirements: 115V, 60Hz, single-phase, 15 amps
• Cooling method: Air-cooled
• Production per 24 hr: 91-100 pounds
• Construction & finish: Stainless steel exterior, durable internal components
• Dimensions: 15" width x 24" depth x 38" height
• Weight: 108 lbs
• Energy consumption: Meets ENERGY STAR® standards, optimized for efficiency
• Storage capacity: 36 pounds of ice in bin
• Cleaning & maintenance: Simple disassembly, maintenance-free bearings, included scoop
• Usage considerations: Requires proper airflow clearance and drainage for optimal operation

What is a commercial ice maker with bin?

A commercial ice maker with bin is a specialized refrigeration device designed for high-volume ice production and storage in foodservice environments. It generates different forms of ice, such as flake ice, in continuous operation to meet the demands of busy kitchens, bars, and hospitality settings. Installed in undercounter configurations or dedicated ice stations, units like the Scotsman UF0915A-1 provide reliable ice supplies for beverages, food presentation, and storage needs, offering precise capacity and durable construction tailored for constant use in mid-volume workflows.

Top commercial ice makers with bin for foodservice environments

Built for undercounter and compact installations, the Scotsman UF0915A-1 offers high-capacity flake ice production with durable stainless steel construction, ideal for moderate-volume foodservice stations. Its efficient operation and reliable performance make it suitable for busy hospitality venues needing quick access to consistent ice supplies during peak service periods.

• Operation type — ideal for cafe and hospitality kitchen workflows
• Kitchen type — suited for compact foodservice spaces
• Foodservice category — appropriate for bars, cafes, and hotel service areas
• Workload qualifier — supports moderate throughput requirements
• Use case — ideal for beverage and food presentation needs

Why Choose Scotsman UF0915A-1?

Comparing this model with similar units, the Scotsman UF0915A-1 distinguishes itself through a combination of compact footprint, robust stainless steel design, high production capacity, and energy-efficient operation. Its self-contained air-cooled system simplifies installation, while the durable construction ensures long-term reliability—making it a preferred choice for busy foodservice operations seeking consistent, restaurant-ready ice supply with minimal maintenance.

• Compact footprint with 15" width facilitates undercounter placement
• Durable stainless steel components enhance longevity in commercial use
• High ice production capacity supports busy kitchen needs
• Energy-efficient and ENERGY STAR® rated reduces operational costs
• Simplified maintenance process minimizes downtime in service environments