The Scotsman NS0922R-32 Prodigy Plus® Nugget Style Ice Maker is a commercial-grade ice production system designed for high-efficiency operation in foodservice environments. It generates chewable, nugget-style ice with a remote refrigeration system capable of producing up to 1,044 pounds per 24 hours at 70°F/50°F conditions, with AHRI-certified output of 781 pounds at 90°F/70°F. Equipped with sealed, maintenance-free bearings, stainless steel auger, and evaporator, this unit ensures durability and consistent performance in demanding foodservice applications. Its advanced features support workflow optimization by providing reliable, quality ice suitable for hospitality, healthcare, and high-volume foodservice sectors, while its self-cleaning functions enhance sanitation and operational efficiency. The model's technical specifications include 27-inch height, 22.9-inch width, and 24-inch depth, making it suitable for integrated installation in commercial kitchens with remote refrigeration for energy efficiency and reduced noise levels.
Top Scotsman NS0922R-32 Features
The Scotsman NS0922R-32 Prodigy Plus® Nugget Style Ice Maker offers precision-controlled, high-capacity production ideal for large-scale foodservice operations. Its remote-cooled refrigeration ensures better energy management, while stainless steel construction provides robustness against heavy use. Easy-to-maintain components and one-touch cleaning enhance sanitation routines, and the antimicrobial AgION® protection maintains hygiene. The unit's 1,044 lb/24 hr capacity supports continuous workflow, making it suitable for busy hospitality environments requiring reliable chewable ice for beverages and presentations.
- High production capacity: Up to 1,044 lb per 24 hours at 70°F/50°F
- Durable stainless steel construction: Corrosion-resistant for heavy-duty environments
- Sealed maintenance-free bearings: Minimize downtime and simplify servicing
- Remote-cooled refrigeration: Ensures energy efficiency and quieter operation
- One-touch cleaning system: Facilitates quick sanitation for food safety compliance
Ideal for large-scale hospitality and institutional use requiring reliable chewable nugget ice production.
Scotsman NS0922R-32 Technical Specs
The Scotsman NS0922R-32 operates on 208-230V, 60Hz, single-phase electrical supply, with a current draw of 11.7 amps and a power rating suitable for commercial kitchens. Its refrigeration system is remote, excluding refrigeration components, which allows for flexible installation and improved energy management. The unit produces nugget-style ice with a capacity of approximately 1,001-1,100 pounds per 24 hours, designed with a stainless steel exterior finish for durability and sanitation. Its dimensions include a height of 27 inches, a width of 22.9 inches, and a depth of 24 inches, weighing 210 pounds, making it suitable for integrated setups. The unit features NSF and cULus approval, antimicrobial AgION® protection for hygienic operation, and corrosion-resistant stainless steel components, ensuring long service life. The product's self-cleaning functionality reduces maintenance effort, and its design supports efficient workflow in high-demand environments.
- Electrical requirements: 208-230V, 60Hz, single-phase, 11.7A, 2.4 kW
- Cooling method: Remote refrigeration (refrigeration not included)
- Production capacity: 1001-1100 lbs per 24 hours at specified conditions
- Cube type: Nugget style, chewable
- Construction & finish: Stainless steel exterior with corrosion-resistant components
- Dimensions & weight: 27” H x 22.9” W x 24” D; 210 lbs
- Food safety features: AgION® antimicrobial protection, NSF, cULus approved
- Maintenance & cleaning: Self-cleaning system, stainless steel construction for easy sanitation
- Installation considerations: Requires proper clearance for remote condenser, ventilation for energy efficiency
What is a commercial nugget style ice maker?
A commercial nugget style ice maker is an industrial appliance designed for high-volume production of chewable nugget-shaped ice, typically installed in hospitality, healthcare, or large-scale foodservice settings. It features a self-contained or remote refrigeration system optimized for consistent, large-capacity output, such as the Scotsman NS0922R-32. These units are frequently positioned in bars, cafeterias, or beverage stations where rapid, quality ice production is essential for customer satisfaction and operational efficiency. The device's robust construction and advanced sanitation features ensure everyday reliability and hygiene, making it suitable for demanding commercial environments requiring continuous ice supply for drinks, presentation, or medical hydration purposes.
Top Nugget Style Ice Makers for Large-Volume Foodservice Operations
Designed for high-demand commercial environments, the Scotsman NS0922R-32 offers reliable, efficient chewable nugget ice production suitable for hospitality, healthcare, and institutional facilities requiring consistent high-volume output. Built with durable stainless steel and advanced refrigeration technology, it supports mid-volume workflow with minimal maintenance, ideal for large-scale service operations.
- Operation Type — large-scale hospitality and institutional kitchens
- Kitchen Setting — high-volume foodservice environments
- Foodservice Category — hospitality, healthcare, large restaurants
- Workload Qualifier — moderate to high throughput capacity
- Use Case — continuous, high-volume chewable ice supply for beverages and patient hydration
Why Choose Scotsman NS0922R-32
Compared to similar commercial ice makers, the Scotsman NS0922R-32 stands out with its rugged stainless steel construction, high-capacity remote-cooled refrigeration, and expert-designed features like sealed bearings and antimicrobial protection. Its reliable performance supports demanding foodservice needs, improving sanitation, workflow efficiency, and ice quality, essential for hospitality and healthcare operations seeking restaurant-ready equipment that ensures operational excellence.
- Premium stainless steel build enhances durability and sanitation
- Remote refrigeration reduces operational noise and energy costs
- High-capacity output simplifies large-volume ice supply management
- Self-cleaning feature decreases sanitation downtime
- Compact footprint supports installation in space-constrained kitchens
