Scotsman MC222SL-1 Prodigy ELITE Eclipse Remote Ice Maker Half Dice Cubes - 1001 to 1100 Lb/Day

The Scotsman MC222SL-1 Prodigy ELITE® Eclipse® Ice Maker Cube Style is a commercial-grade, high-capacity ice production system optimized for foodservice environments demanding reliable, high-quality ice. Designed for professional kitchens and hospitality facilities, this ice maker produces up to 1,030 pounds of quarter-sized cubes per 24 hours at ideal operating conditions, supporting efficient beverage service and food presentation. Its robust stainless steel construction ensures durability, while remote refrigeration reduces noise and heat output, making it suitable for intensive use in busy commercial settings.

Top Scotsman MC222SL-1 Features

The Scotsman MC222SL-1 offers precise control over high-volume ice production, featuring remote refrigeration for energy efficiency. Its small cube size enhances product handling, and Bluetooth connectivity allows remote monitoring via ICELINQ® app. Built with antimicrobial protection in stainless steel, it simplifies maintenance with one-touch cleaning and external bin full indicators. Designed for easy integration, it superbly fits in commercial kitchens or hospitality bars needing dependable, continuous ice supply.

• High output capacity: Up to 1,030 lb per 24 hours for busy service
• Remote refrigeration: Reduces noise and heat in crowded environments
• Small cube size: Optimized for quick dispensing and beverage applications
• Bluetooth-enabled: Facilitates remote diagnostics via ICELINQ® app
• Durable stainless steel finish: Ensures corrosion resistance and longevity in demanding kitchens

Ideal for high-volume restaurant bars and catering operations requiring consistent ice availability

Scotsman MC222SL-1 Technical Specs

The Scotsman MC222SL-1 is engineered for commercial performance with a remote refrigeration system that excludes included refrigeration unit, requiring ECC series condensing units. It operates at 115V/60Hz/1-phase, with an electrical draw appropriate for standard outlets in busy foodservice environments. Its impressive production capacity of approximately 1001 to 1100 pounds per 24 hours makes it suitable for high-demand applications like large-scale hospitality or institutional settings. Constructed from stainless steel, it features a 22-inch width, 17-inch depth, and 29-inch height, with a shipping weight of 118 pounds. Its design includes antimicrobial protection, NSF and cULus certifications, and a food-safe finish, ideal for continuous operational use. Maintenance routines involve one-touch cleaning and external indicators for bin fullness, ensuring minimal downtime and streamlined workflow management. Installation requires adequate clearance for airflow and drainage, with emphasis on proper remote condenser setup to optimize performance.

• Electrical Requirements: 115V/60Hz/1-ph, suitable for standard outlets
• Cooling Method: Remote refrigeration (not included)
• Refrigeration Type: Self-contained ice-making unit requiring ECC condensing unit
• Production Capacity: 1001 - 1100 pounds per 24 hours
• Ice Type: Half size / half dice cubes for versatile applications
• Construction & Finish: Heavy-duty stainless steel exterior for durability
• Dimensions: 22\" W x 17\" D x 29\" H
• Weight: 118 lbs (product weight)
• Food Safety & Certification: NSF and cULus approved, antimicrobial protected surface
• Operation Range: Designed for continuous operation in commercial environments, safe in typical kitchen temperatures
• Cleaning & Maintenance: Disassembly for cleaning with included accessories and easy-to-read indicator lights

What is a commercial ice maker?

A commercial ice maker is a professional-grade appliance designed to produce large quantities of ice for foodservice operations, including restaurants, bars, and catering venues. The Scotsman MC222SL-1 Prodigy ELITE® Eclipse® Cube Style specifically features half-size dice cubes optimized for beverage service and food presentation, with a high production capacity supporting intense workloads. Installed typically in commercial kitchens or bar stations, it ensures continuous ice flow, facilitating efficient operation and customer service in high-volume settings.

Top Cube-Style Ice Makers for Foodservice Environments

Designed for moderate operational throughput, Scotsman MC222SL-1 provides durable, reliable performance in commercial kitchens and hospitality venues. Made by Scotsman, the MC222SL-1 is suitable for high-demand foodservice settings, emphasizing operation efficiency and product quality in busy restaurant or bar environments.

• Operation Type — mid-volume restaurant and bar service
• Kitchen Setting — compact commercial spaces with high throughput needs
• Foodservice Category — supporting large-scale beverage and food display
• Workload Qualifier — optimized for moderate to high daily ice production
• Use Case — ensuring continuous ice supply during peak service hours

Why Choose Scotsman MC222SL-1

Compared to similar models, the Scotsman MC222SL-1 stands out with its remote refrigeration design, maximizing energy efficiency and reducing noise levels. Its stainless steel construction and antimicrobial surface enhance sanitation and longevity, while Bluetooth connectivity enables remote diagnostics. The unit’s cube style ice format is tailored for fast dispensing, making it ideal for restaurant and bar applications that require dependable, continuous ice production without bulky self-contained components.

• Compact footprint: 22-inch width optimizes kitchen space utilization
• Remote refrigeration system: Lower noise and heat output enhances environment comfort
• High-capacity output: Supports demanding hospitality workflows
• Antimicrobial protected finish: Ensures cleanliness and reduces maintenance frequency
• Bluetooth connectivity: Facilitates remote performance monitoring and troubleshooting