Scotsman HST21B-A 21-1/2 Inch Machine Stand for HID525 and HID540 Stainless Steel with Adjustable Legs
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- Supports precise installation of ice machines
- Durable stainless steel construction ensures longevity
- Adjustable 6-inch legs for uneven floors
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The Scotsman HST21B-A Equipment Stand is a durable, stainless steel support structure designed specifically for the HID525 and HID540 ice machines. This industrial-grade stand measures 21-1/2 inches in width, 23-3/4 inches in depth, and stands 32 inches high, providing a stable and accessible base for commercial ice equipment. Its precise dimensions and construction facilitate seamless integration into foodservice environments such as cafes, buffets, and catering stations. The stand’s robust stainless steel top and base ensure longevity and resistance to corrosion, making it suitable for busy kitchen settings. Its specified height and adjustable legs optimize ergonomics for efficient workflow, while supporting equipment stability and maintenance ease.
The Scotsman HST21B-A equipment stand offers a precise platform for reliable installation of HID525 and HID540 ice machines in commercial foodservice settings. Its stainless steel construction provides superior durability and easy sanitation, while the 6-inch adjustable legs support leveling and accommodate uneven flooring. The stand's design facilitates efficient workflow by elevating equipment to ergonomic heights, enabling quick cleaning and maintenance access. Ideal for restaurants, catering, and hospitality venues, it enhances equipment stability and workflow integration with precise dimensions and sturdy material use.
Designed for professionals requiring stable support for ice equipment in high-use settings
The Scotsman HST21B-A equipment stand features a stainless steel top and base, measuring 21-1/2 inches wide, 23-3/4 inches deep, and 32 inches tall, with a weight of 80 lbs. It supports the HID525 and HID540 models, with a construction tailored for long-term durability in demanding foodservice environments. The installation benefits from adjustable legs, which accommodate various floor conditions for optimal equipment stability. The stand’s robust design ensures secure placement of ice machines, contributing to operational efficiency and sanitation. Its straightforward maintenance involves regular cleaning of stainless steel surfaces, with disassembly not typically required for routine upkeep. No electrical connections are involved, but correct leveling and proper airflow clearance are essential for optimal performance.
A commercial equipment stand is a sturdy, purpose-built support structure designed to elevate and secure foodservice appliances such as ice machines and refrigeration units. The Scotsman HST21B-A stand is constructed from stainless steel, making it resistant to corrosion and suitable for high-volume kitchen environments. It features adjustable legs for precise leveling and installation flexibility, ensuring equipment stability and optimal airflow. Installed in applications like cafés, buffets, and hospitality bars, it provides a stable platform that streamlines workflow, facilitates maintenance, and enhances sanitation. This stand accommodates specific models like HID525 and HID540, supporting efficient, organized foodservice operations.
The Scotsman HST21B-A supports moderate workload kitchen setups with durable stainless steel construction tailored for fixed equipment support in foodservice. Designed for installation in cafés, buffets, and catering stations, it optimizes workflow with adjustable legs and secure support for ice machines. Scotsman HST21B-A is ideal for hospitality outlets requiring reliable support solutions for high-use applications. Its robust build enhances operational efficiency in mid-volume foodservice settings.
Compared to other supports, the Scotsman HST21B-A stands out with its stainless steel construction, adjustable legs, and precise dimensions tailored for HID525 and HID540 models. Its durable, corrosion-resistant design ensures long-term performance in busy foodservice environments. The stand’s stability enhances equipment security and supports ergonomic workflow, simplifying maintenance routines and optimizing operational efficiency in commercial kitchens.
