Scotsman HST16-A 16-1/2 Inch Equipment Stand for HID312 Machine - Stainless Steel
- Robust stainless steel withstands heavy use
- Supports HID312 with precise dimensions
- Enclosed cabinet with secure locking door
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The Scotsman HST16-A Equipment Stand is a robust stainless steel support solution designed for commercial foodservice environments, specifically for use with HID312 units. Measuring 16-1/2 inches wide by 23-3/4 inches deep and 32 inches high, it features a durable stainless steel top and enclosed stainless steel base, ensuring longevity and resistance to wear. The stand incorporates a reversible locking door for secure storage and six-inch adjustable legs for precise leveling and stability, making it suitable for industrial kitchens, concession stands, and quick-service restaurants. Its straightforward construction facilitates easy cleaning and maintenance, and the precise dimensions ensure compatibility with various countertop equipment setups. The stood enhances workflow efficiency by providing a stable, mobility-ready platform for refrigeration and food prep units.
The Scotsman HST16-A equipment stand offers essential support for heavy-duty commercial refrigeration, combining rugged stainless steel construction with adjustable features to optimize workflow. Designed for medium-volume foodservice operations, it simplifies installation with a reversible lockable door and six-inch leveling legs. Its durable design withstands daily cleaning routines and intense use in busy kitchens, making it an indispensable component for supporting HID312 ice machines and similar equipment. The stand’s technical specs, including dimensions and weight capacity, provide precise integration points for professional kitchen setups.
Designed for professional kitchens needing reliable equipment support and flexible setup options.
The Scotsman HST16-A equipment stand features a stainless steel top and base construction, providing a corrosion-resistant, food-safe surface suitable for demanding kitchen environments. It measures 16-1/2 inches wide by 23-3/4 inches deep and 32 inches high, with a weight of 50 lbs. The stand’s enclosed stainless steel base offers sturdy support capable of handling the weight and volume of commercial ice machines or other equipment. Its reversible locking door ensures secure storage, and the six-inch adjustable legs facilitate optimal leveling on uneven surfaces. The stand's simple design supports efficient cleaning routines, with no complex disassembly needed for maintenance. Suitable for installation in undercounter setups and food prep stations, it accommodates typical electrical and workflow demands, ensuring seamless integration into existing kitchen systems.
A commercial equipment stand is a heavy-duty support platform designed to elevate and stabilize kitchen appliances and refrigeration units in professional foodservice settings. The Scotsman HST16-A stand provides a sturdy stainless steel framework, optimized for supporting ice machines, ovens, or other equipment in high-traffic kitchens. It is typically installed in undercounter or prep area setups, facilitating ergonomic access and workflow efficiency while ensuring equipment safety and performance. This stand’s precise dimensions and rugged construction make it ideal for medium-volume operations requiring dependable equipment support that withstands daily sanitation and operational demands.
Designed for medium-volume kitchens, the Scotsman HST16-A equipment stand features durable stainless steel construction, providing a stable platform for refrigeration and ancillary appliances during operation. Its robust design, adjustable leveling legs, and security features support reliable workflow and equipment safety in busy foodservice environments. Scotsman HST16-A stands are optimized for installation supporting fast-paced restaurant and cafeteria operations with a focus on durability and ease of maintenance.
Scotsman HST16-A distinguishes itself through heavy-duty stainless steel construction, precise dimensions, and practical features like a reversible lockable door and adjustable legs; these provide enhanced stability, security, and adaptability compared to similar models. Its straightforward design simplifies maintenance and cleaning, supporting the demands of professional kitchens and maximizing operational uptime. The stand’s integrated features promote equipment stability and workflow efficiency, making it a reliable choice for fast-paced foodservice environments.
