Scotsman ECC1800-3 Remote Condensing Unit Ice Maker 1775 Lb/24 Hours Production

The Scotsman ECC1800-3 Remote Condensing Unit is a high-capacity commercial refrigeration component engineered for the Prodigy® Eclipse® Ice Maker, delivering an output of 1775 pounds of ice per 24 hours. Designed for foodservice environments, this unit facilitates optimal ice production through its remote cooling method, operating with a voltage of 208-230V at 60Hz and three-phase power, with a current draw of 19.0 amps. Its robust construction and precise technical specifications ensure consistent performance in demanding hospitality and industrial kitchens, making it a vital piece of commercial ice-making infrastructure.

Top Scotsman ECC1800-3 Features

The Scotsman ECC1800-3 remote condensing unit offers reliable, high-volume ice production for medium-duty hospitality applications. Its remote refrigeration system ensures efficient heat dissipation, reducing onsite heat load. Designed with durable materials for long-term operation, it simplifies maintenance with accessible components, suitable for integration with Prodigy® Eclipse® ice makers in busy commercial kitchens. The unit supports seamless workflow continuity, ensuring uninterrupted ice availability for large venues and foodservice operations.

• Capacity: 1775 lb/24 hours for continuous high-volume production
• Material and Durability: Heavy-duty metal construction with corrosion-resistant coatings
• Ease of Maintenance: Simplified access for filter changes and cleaning routines
• Application Fit: Compatible with Prodigy® Eclipse® ice makers in large-scale foodservice settings
• Operational Integration: Designed for remote installation with airflow and drainage considerations

Ideal for high-demand restaurants, hospitals, and large institutional kitchens requiring consistent ice supply.

Scotsman ECC1800-3 Technical Specs

The Scotsman ECC1800-3 is equipped with a remote cooling method, supporting 208-230V at 60Hz, three-phase power, and drawing 19.0 amps, ensuring powerful refrigeration capacity for sustained ice production. With an overall weight of 310 lbs and dimensions of 39" width, 32" depth, and 40" height, it features a sturdy stainless steel exterior with cULus certification for safety and performance. Its refrigeration system is designed for dependable operation within a broad temperature range, suitable for installation in commercial kitchens. The unit’s construction and cleaning protocols facilitate hygienic maintenance, while its compatibility with existing plumbing and electrical setups streamline integration into foodservice workflows.

• Electrical Requirements: 208-230V, 60Hz, three-phase, 19.0 amps
• Cooling Method: Remote refrigeration system
• Production Capacity: 1775 pounds per 24 hours
• Construction & Finish: Stainless steel exterior with corrosion-resistant finish
• Dimensions and Weight: 39" W × 32" D × 40" H; 310 lbs
• Usage Compatibility: Integrated with Prodigy® Eclipse® ice makers for continuous operation

Electrical Connection: Requires dedicated three-phase power supply

Drainage Setup: External drainage connection needed for optimal operation

Ventilation: Adequate airflow clearance required for remote condenser

Installation Space: 39 inches width, with sufficient airflow space on all sides

Maintenance Access: Front panel removal for filter and coil cleaning

What is a commercial remote condenser unit?

A commercial remote condenser unit is a specialized refrigeration component designed to dissipate heat from ice makers and other cooling equipment via an external cooling system, improving efficiency and reducing noise inside the establishment. Installed in conjunction with units like the Scotsman ECC1800-3, it typically features high-capacity heat exchange capabilities suitable for medium- to large-scale foodservice environments. These units are essential for installations in busy restaurants, hospitals, and large institutions, where continuous large-volume ice production is required for hydration, food preservation, or catering needs. The Scotsman ECC1800-3 is engineered for seamless integration in high-demand settings, ensuring reliable operation and simplified maintenance for commercial kitchen operators.

Top remote condenser units for high-volume foodservice settings

This high-capacity remote condenser unit supports medium-volume commercial ice production, built with durable materials ideal for busy hospitality operations, and is designed for efficient operation with Prodigy® Eclipse® ice makers in large-scale kitchens. Scotsman ECC1800-3 is engineered to optimize workflow in institutional and restaurant environments during continuous operations.

• Operation Type — suited for medium-demand foodservice kitchens
• Kitchen Setting — ideal for large restaurants and hospitals
• Ice Maker Category — compatible with high-output ice producing units
• Workload Qualification — supports moderate throughput requirements
• Primary Use — efficient in supporting large-scale ice production workflows

Why Choose Scotsman ECC1800-3

Compared to standard models, the Scotsman ECC1800-3 features a robust remote cooling system with high-capacity ice output and durable metallic construction. Its design emphasizes operational efficiency, simplified maintenance, and seamless integration with existing commercial ice systems, enhancing sanitation and workflow stability in demanding environments. The unit’s reliable performance reduces downtime and improves overall kitchen productivity, making it a preferred choice for high-volume ice production needs.

• Compact footprint supports efficient kitchen layout planning
• Remote cooling reduces heat load inside the facility
• Heavy-duty construction ensures long-term durability
• Designed for easy maintenance with accessible components
• Supports large-scale, continuous ice production with reliable performance