Scotsman CU3030SW-1 Water-cooled Ice Maker Cube Style Undercounter 347 Lb/Day

The Scotsman CU3030SW-1 Undercounter Ice Maker With Bin is a commercial-grade cube-style ice machine designed for high-efficiency operations in foodservice environments. Featuring a 30" width with a self-contained water-cooled condenser, this ice maker produces up to 347 pounds of half-size cubes per 24 hours at 70°F/50°F conditions (282 pounds at 90°F/70°F). Its stainless steel finish ensures durability and sanitation, while a 110-pound bin provides reliable storage for small cube ice, ideal for bars, cafes, and hospitality venues seeking consistent, quality ice production and seamless integration into compact kitchen layouts.

Top Scotsman CU3030SW-1 Features

This model offers a 30" wide water-cooled unit with a durable stainless steel construction, providing reliable, high-volume cube ice production suitable for busy commercial kitchens. Designed for undercounter installation, it features a self-contained condenser, easy-access auto-alert indicator lights, and advanced waterSense purge control for efficient operation. Its 110 lb bin capacity supports steady service flow, and the unit's eco-friendly design ensures efficient energy and water usage—optimized for moderate kitchen workflows.

• High-capacity production: Up to 347 lb of ice per 24 hours
• Durable construction: Built with stainless steel for longevity and sanitation
• Easy maintenance: Features auto-alert indicators for service needs
• Optimal fit: Compact undercounter design with 30" width
• Efficient operation: Water-cooled condenser reduces noise and heat output

Ideal for medium-volume foodservice settings requiring reliable cube ice supply and seamless workflow integration.

Scotsman CU3030SW-1 Technical Specs

The Scotsman CU3030SW-1 is engineered for commercial use with a water-cooled refrigeration system, utilizing a self-contained condenser to streamline installation and maintenance. It offers an outstanding production capacity of up to 347 pounds of ice per day at optimal conditions, with a smaller cube size suitable for beverage service. The unit's dimensions — 30" wide, 30" deep, and 39.5" high — facilitate undercounter placement, while its 230 lbs weight underscores robust build quality. The stainless steel exterior ensures durability and ease of cleaning, compatible with commercial kitchen environments. Electrical requirements specify a 115V/60Hz/1-ph supply with a NEMA 5-15P plug, 11.8 amps, suitable for standard outlets. Rated for operation in typical kitchen temperature ranges, this ice maker features NSF and cULus certifications for safety and performance standards compliance. Maintenance includes straightforward cleaning routines, with included accessories and disassembly options designed for minimal downtime. The water-cooled condenser improves efficiency in environments with adequate drainage and ventilation, and its design supports consistent ice quality and reliability for mid-volume service points.

• Electrical Requirements: 115V, 60Hz, 1-phase, 11.8 amps, NEMA 5-15P plug
• Cooling Method: Water-cooled condenser for high efficiency
• Refrigeration Type: Self-contained system
• Production Capacity: 347 lb/24 hours, 282 lb AHRI certified at 90°F/70°F
• Cube Type: Half size/half dice for quick dispensation
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 30" W x 30" D x 39.5" H, weighs approximately 230 lbs
• Temperature Range: Operates safely within typical commercial kitchen environments
• Certifications: NSF, cULus, AHRI compliant
• Cleaning & Maintenance: Disassembly-friendly with included accessories, easy routine cleaning

• Electrical compatibility: Standard household outlet, adaptable for existing power supplies
• Drainage setup: Requires proper drainage to accommodate water-cooled system
• Ventilation needs: Adequate airflow for water-cooled condenser operation
• Clearance requirements: At least a few inches around for airflow and maintenance access
• Water connection: Direct plumbing access recommended for continuous operation
• Installation space: Fits in undercounter setups with specified dimensions
• Maintenance routine: Regular cleaning of condenser and water system critical for longevity

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice venues. The Scotsman CU3030SW-1 ice maker with bin is installed in undercounter settings to deliver consistent, quality ice in cube form, supporting operations in restaurants, bars, and hospitality facilities. It integrates a water-cooled condenser for continuous operation, with a production capacity optimized for moderate to high-volume needs, making it suitable for establishments demanding reliable ice supply and seamless workflow integration.

Top Cube-Style Ice Makers for Foodservice Environments

Designed for moderate-throughput foodservice venues, the Scotsman CU3030SW-1 combines robust construction, high production capacity, and compact undercounter installation. Built for efficiency and durability, it is ideal for commercial kitchens in hospitality, catering, and beverage service. Engineered for reliable operation, this ice maker optimizes workflow in busy environments, supporting continuous service and operational efficiency.

• Operation Type — suitable for undercounter placement in foodservice outlets
• Kitchen Type — ideal for compact commercial spaces requiring reliable ice supply
• Foodservice Category — designed for hospitality and beverage outlets
• Workload Qualifier — supports moderate throughput with high daily ice production
• Use Case — efficient for beverage stations, hotel bars, and cafe settings

Why Choose Scotsman CU3030SW-1?

Scotsman CU3030SW-1 stands out among comparable ice makers with its durable stainless steel build, water-cooled condenser for quieter operation, and optimized dimensions for undercounter installation. Its high-capacity, reliable ice production and straightforward maintenance features set it apart, ensuring consistent quality and operational efficiency in demanding commercial environments. Its design minimizes downtime while delivering restaurant-ready ice suitable for various hospitality applications.

• Self-contained water-cooled system for quieter operation compared to air-cooled units
• Compact 30" width fits seamlessly into undercounter configurations
• High daily production capacity supports moderate-volume service levels
• Robust stainless steel exterior for longevity and sanitation
• Auto-alert indicators for simplified maintenance and reduced downtime