Scotsman CU3030MA-1 Air-cooled Ice Maker Cube-Style Undercounter 110 Lb Bin 313 Lb/Day

The Scotsman CU3030MA-1 Undercounter Ice Maker With Bin is a commercial-grade cube-style ice production unit designed for efficient undercounter installation in foodservice environments. Featuring a 30-inch width and a self-contained air-cooled condenser, this ice maker delivers up to 313 lbs of full-size ice cubes per 24 hours at 70°F/50°F conditions, supporting high-volume beverage and food presentation tasks in busy kitchen settings. Constructed with durable stainless steel, it combines robust performance with reliable operation, making it suitable for restaurants, bars, and hospitality venues requiring consistent ice supply.

Top Scotsman CU3030MA-1 Features

The CU3030MA-1 model offers precise ice production with a high 313 lb/24-hour capacity under standard conditions, integrated into a compact undercounter footprint. Its cube-style ice production is optimized for rapid service, while the air-cooled condenser ensures efficient heat exchange and durability. Easy to maintain with accessible panels and built from corrosion-resistant stainless steel, it supports seamless workflow in high-demand foodservice environments, including bars and commercial kitchens.

• Production Capacity: Up to 313 lbs per 24 hours at 70°/50°
• Durable Construction: Made with stainless steel exterior for longevity
• Ease of Maintenance: Self-contained condenser simplifies cleaning routine
• Optimized for Workflow: Compact undercounter fit with 30" width
• Performance Reliability: 115V operation with a 12.8-amp draw ensures consistent output

Ideal for high-volume foodservice operations needing reliable ice on demand in a space-efficient form.

Scotsman CU3030MA-1 Technical Specs

The CU3030MA-1 ice machine operates on 115 volts with a 12.8-amp draw, featuring an air-cooled condenser for efficient heat dissipation. It produces up to 313 lbs of full cube ice per 24 hours, with a bin capacity of 110 lbs, ensuring ample storage for peak service periods. The unit's stainless steel exterior provides corrosion resistance, and it measures 39.5 inches in height, 30 inches in width, and deepens 30 inches. Designed for easy integration in commercial kitchens, it includes a power cord with a standard NEMA 5-15P plug and maintains operational integrity within typical foodservice temperature ranges. Assembly is straightforward, with maintenance access panels and durable gaskets included. Optional disassembly for cleaning and service ensures ongoing sanitation and performance.

• Electrical Requirements: 115V, 12.8A, single-phase
• Cooling Method: Air-cooled self-contained condenser
• Production per 24 hr: 301 – 400 lbs (137 – 181 kg)
• Cube Output Type: Full Size/dice ice
• Construction & Finish: Stainless steel exterior
• Dimensions: 39.5" H x 30" W x 30" D
• Weight: 230 lbs (104 kg)
• Operating Range: Designed for typical commercial kitchen temperatures
• Certifications: NSF, cULus, AHRI
• Included Accessories: Power cord, mounting legs, gasket set

• Electrical Compatibility: 115V power supply for standard outlets
• Airflow Clearance: Minimum 4 inches for ventilation
• Drainage Setup: Gravity drain connection typically required
• Cleaning & Maintenance: Accessible panels, routine cleaning with included parts
• Installation Space: Allows for 39.5 inches height clearance and proper airflow
• Work Environment: Rated for typical foodservice ambient temperatures

What is a commercial ice maker with bin?

A commercial ice maker with bin is a heavy-duty appliances designed to produce and store bulk ice for high-demand foodservice settings. Installed in undercounter configurations like the Scotsman CU3030MA-1, these units provide large quantities of cube ice, supporting fluid beverage service and food preservation in establishments such as restaurants, bars, and hotels. Equipped with self-contained refrigeration, durable materials, and ample storage, they deliver reliable, restaurant-ready ice production suitable for moderate throughput environments.

Top commercial ice makers with bin for high-volume foodservice

Designed for moderate throughput foodservice operations, the Scotsman CU3030MA-1 offers durable stainless steel construction, high production capacity, and space-efficient undercounter installation, ideal for busy hospitality venues requiring reliable ice supply in commercial kitchens.

• Operation at standard restaurant workload levels
• Suitable for compact commercial spaces with limited footprint
• Ideal for food prep stations and beverage service
• Supports moderate throughput restaurant operations
• Designed for efficient workflow in high-demand kitchens

Why Choose Scotsman CU3030MA-1

Why choose the Scotsman CU3030MA-1 over similar units lies in its robust build, high production capacity, and premium construction materials. Its self-contained, air-cooled system simplifies maintenance and ensures continuous operation in busy foodservice environments. The compact design maximizes available space without compromising ice output, delivering optimal performance and longevity in commercial kitchen settings.

• Compact 30-inch width fits tight kitchen spaces
• High 313 lbs daily capacity supports peak periods
• Stainless steel exterior ensures durability and sanitation
• Self-contained air-cooled condenser simplifies installation
• Includes mounting legs and easy access for cleaning