Scotsman C1848SR-3 Air-cooled Ice Maker Cube Style Small Cube 1828 Lb/Day

The Scotsman C1848SR-3 Prodigy Plus® Ice Maker is a commercial-grade cube-style ice machine engineered for high-capacity foodservice operations. Designed with an air-cooled condenser, it produces up to 1,828 pounds of small cube ice per 24 hours at 70°F/50°F conditions, enhancing workflow efficiency in busy venues. Its durable stainless steel exterior and antimicrobial protection system ensure longevity and sanitation, making it suitable for restaurants, hospitals, and large-scale catering facilities seeking reliable ice production with precise technical performance.

Top Scotsman C1848SR-3 Features

The Scotsman C1848SR-3 Prodigy Plus® ice maker provides high-volume, automatic ice generation for commercial kitchens, utilizing a robust stainless steel construction, remote refrigeration, and smart features like AutoAlert indicator lights. Its small cube size enhances service speed, while the WaterSense purge control ensures consistent ice quality. Easy-to-operate, maintenance-friendly, and engineered for continuous operation, this unit integrates seamlessly into high-demand foodservice workflows, especially where efficiency and sanitation are priorities.

• High production capacity: Up to 1828 lb of ice daily at peak performance
• Durable stainless steel housing: Resistant to corrosion and wear in harsh environments
• Remote refrigeration setup: Simplifies installation and facilitates maintenance access
• Ice type and size: Generates small cube half dice for versatile applications
• Ease of maintenance: One-touch cleaning and harvest assist features speed up servicing

Ideal for large-scale foodservice operations needing continuous, reliable ice flow with minimal downtime

Scotsman C1848SR-3 Technical Specs

The Scotsman C1848SR-3 ice maker operates on a 208-230V, 60Hz, three-phase power supply, drawing approximately 15.8 amps, with a power consumption suited for heavy-duty applications. Its refrigeration system employs remote cooling, freeing internal space and simplifying installation. With a production capacity of 1801 to 1900 pounds of half-size cubes per 24 hours, this unit is constructed from stainless steel with a height of 29 inches, width of 48 inches, and depth of 24 inches. Weighing approximately 355 pounds, it incorporates antimicrobial protection and compliance with safety standards, designed for steady operation within its thermal and safety limits. Its dimensions and materials optimize space efficiency, while self-cleaning and air-cooled technology support long-term system reliability.

• Electrical Requirements: 208-230V, 60Hz, 3-phase, 15.8A
• Cooling Method: Air-cooled with remote condenser
• Production Capacity: 1801-1900 lb/24 hr
• Ice Output Type: Small cube / half dice
• Construction & Finish: Stainless steel exterior with antimicrobial protection
• Dimensions: 48" W x 24" D x 29" H
• Weight: 355 lbs
• Certifications: cULus, CE, AHRI, NSF (as applicable)
• Operating Range: Suitable for standard commercial refrigeration environments
• Cleaning & Maintenance: One-touch cleaning, harvest assist, disassembly for routine sanitation

• Electrical connection: Proper voltage and phase for seamless integration
• Installation clearance: Adequate airflow for optimal cooling efficiency
• Drainage setup: Drain connections compatible with existing plumbing systems
• Ventilation needs: Air-cooled condenser requires appropriate ventilation space
• Workflow considerations: Positioned for easy maintenance access and sanitation routines

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed for high-volume ice production in institutional and foodservice environments. The Scotsman C1848SR-3, part of Scotsman Commercial Ice Equipment and Supplies, is a cube-style ice machine engineered to generate up to 1828 pounds of small cube ice daily, ideal for restaurants, healthcare facilities, or large catering operations. Installed in kitchen or bar areas, it provides reliable, high-capacity ice supply suitable for various cooling and presentation needs in busy hospitality settings.

Top commercial ice makers for large foodservice operations

Constructed for high-capacity throughput, Scotsman C1848SR-3 ice makers deliver consistent, reliable performance in large-volume kitchens. Built with durable stainless steel, it features advanced air-cooled technology and remote refrigeration integration, making it suitable for demanding foodservice environments such as hotels and hospitals. Designed for moderate workload applications, it ensures continuous ice supply with efficient operation for extensive restaurant service. Scotsman C1848SR-3 is an exemplary choice for medium-volume foodservice workflows requiring dependable high-capacity ice production.

• Operation Type — large-scale foodservice kitchens
• Kitchen Type — busy commercial cooking and service areas
• Foodservice Category — institutional cafes, hospitals, caterers
• Workload Qualifier — moderate throughput with high reliability
• Use Case — bulk ice provision for beverages and cold storage

Why Choose Scotsman C1848SR-3?

Scotsman C1848SR-3 stands out among commercial ice makers due to its high production capacity, robust stainless steel build, and remote refrigeration design that simplifies installation and maintenance. Its small cube output suits a variety of foodservice needs, while AutoAlert indicator lights, antimicrobial protection, and easy cleaning features optimize operational uptime and sanitation. This model’s engineering ensures consistent performance in demanding high-volume environments, enhancing workflow efficiency and product presentation.

• Self-contained design with remote condenser for easy serviceability
• Compact footprint suited for tight kitchen layouts
• Quiet air-cooled operation minimizes noise disruptions
• Built-in antimicrobial protection maintains ice quality
• High throughput capacity supports large-scale foodservice needs